Audio Visual Equipment Projection Screen $25 Speakerphone $45 Cordless & Corded Microphone $35 Digital Video Projector $175 AV Cart $25 Flip Chart $25 Post It Flip Chart $30 Laptop $200 Easel $15 Extension cord $5

Priced per person and offered at predetermined times throughout your event. *Minimum of 10 guests please. ENERGIZE $14/person Organic Smoothies, Hummus & Vegetables, Mixed Nuts CHOCOHOLIC $10/person House-baked Brownies, Chocolate Chip Cookies, Chocolate Trail Mix GREEK $10/person Antipasto Kabobs, House made Hummus & Pita Chips FIESTA $8/person House-made Guacamole, House-made Pico de Gallo, Tortilla Chips SWEET TREATS $10/person Lemon Tarts, Fresh Baked Cookies, Mini Chocolate Tortes

Plated Desserts Service of pastry, fruits, or sweetmeats,at the close of a feast or entertainment. Offered in addition to and served after the entree. Select up to two plated dessert options or let our Chefs create a display of desserts. Three options for $12 Four options for $16 STANDARDS Vanilla Bean Creme Brûlée with Biscotti & Fresh Berries $7 Lemon Tart with Lemon Custard, Fresh Berries & Whipped Cream $7 Flour-less Chocolate Torte with Fresh Whipped Cream, & Raspberry Sauce $7 Warm Belgian Chocolate Chip Cookies with Vanilla Bean Ice Cream $7 SEASONAL SPECIALTIES Apple Frangipane Tart with Caramel & Vanilla Bean Ice Cream $7 Kahlua Pots de Creme with Creme Anglaise & Fresh Berries $7 Jack Daniels® Bread Pudding with Caramel, Apples, & Vanilla Bean Ice Cream $7 Strawberry Shortcake with Vanilla Bean Whipped Cream & Strawberry Compote $8 S’mores Creme Brûlée with Cinnamon Graham Cracker & Toasted Marshmallow $8 Hors d’oeuvres, Canapés, & Appetizers Appetizer Something which creates or whets an appetite. Welcome your guests with a reception featuring a selection of small bites as a prelude to your meal or as a part of your cocktail party. SUGGESTED PORTION SIZE Light: (3 to 4 pieces per person) for a Short Cocktail Hour before Dinner. Medium: (5 to 8 pieces per person) for a Long Cocktail Hour before Dinner Heavy: (9 to 15+ pieces per person) for Long Events in place of Dinner. *The timing of your event is very important. The longer your event will last and the larger your guests list, the greater the number of selections you should consider offering. COLD AND ROOM TEMPERATURE ITEMS Boursin Stuffed Cucumber with Fresh Dill $2.50/piece Vegetarian Crepe Rolls with Boursin Cheese $2.00/piece Fresh Fruit Skewers with Minted Yogurt Dip $2.50/piece Vegetable Gazpacho Shooter with Crème Fraiche $2.50/piece Tomato Bruschetta with Parmesan & Balsamic $2.50/piece Blackened Ahi Tuna with Wasabi Aioli $3.50/piece Certified Angus Beef® Tartare with Crostini $4.00/piece Fresh Oyster Raw in the Half Shell $3.00/piece Jumbo Shrimp Cocktail with Cocktail Sauce $3.50/piece Smoked Salmon & Potato Pancake with Red Onion, Caper, & Crème Fraiche $3.50/piece HOT ITEMS Chicken & Goat Cheese Wonton with Spicy Apricot Sauce $2.50/piece Beef or Chicken Satay with Teriyaki or Garlic Chili Glaze $3.00/piece Chorizo & Crab Stuffed Mushroom Cap $3.50/piece Wild Mushroom Bruschetta w/ Goat Cheese & Balsamic Glaze $2.50/piece Lamb Kofta with Tzatziki & Red Pepper Jam $4.00/piece Mini Crab Cake with Sriracha Aioli $3.50/piece Bacon Wrapped Bay Scallop with Maple Mustard $4.00/piece Jumbo Shrimp with Spicy Creole Sauce $3.50/piece DISPLAYS AND SHARED PLATES Minimum of 8 people. Priced per person based on final guest count. Crudités with Fresh Vegetables, Hummus, & Pita Bread $5.00/person Wisconsin Cheddar Cheese Board with Smoked Sausage $6.00/person Artisan Cheese Board with Fresh Fruit $9.00/person Charcuterie Board with Whole Grain Mustard $12.00/person Customized Raw Bar with Fresh Raw Oysters, Lobster Salad, Scallop Ceviche, Jumbo Shrimp, & Caviar – Market Price Mini Dessert Display: $10.00/person Seasonal Fruit Tartlets, Specialty Cookies, Chocolate Truffles

Originating in England in the late 1800s. Brunch is a combination of breakfast and lunch, served buffet style and eaten usually during the late morning to mid-afternoon. Relaxed and balanced. A beautiful display of fresh brunch items. This buffet package can be customized to suit your tastes, needs, and budget. Bundle your menu from the selection below for a custom quote per person. HOT BREAKFAST ITEMS Cinnamon Pecan French Toast with Real Maple Silver Dollar Buttermilk Pancakes with Mixed Berry Preserves Wisconsin Cheddar & Chive Scrambled Eggs Apple Cinnamon Oatmeal Buttermilk Biscuits & Gravy BRUNCH SANDWICHES Croque-Monsieur with Smoked Ham, Swiss & Gruyere Cheese, & Whole-grain Mustard Ham, Egg, & Cheddar English Muffin Chicken Salad Sandwich with Tomato & Lettuce Roasted Certified Angus Beef® on French Baguette with Bleu Cheese Mayo Roasted Portabella on Brioche with Garlic Aioli COLD/ROOM TEMPERATURE DISPLAYS & SIDE ITEMS Traditional Whole Fruit Assortment with Fresh Berries, Bananas, Apples, Oranges, & Grapes Baked Pastry Display with Sweets such as Turn-overs, Croissants, Tarts, Muffins, or Scones House-made Granola with Greek Yogurt & Fresh Berries House-smoked Salmon, Potato Pancake, Caper, & Creme Fraiche Breakfast Meats: Pecan Smoked Bacon or Sausage Links Breakfast Potatoes: American Fries, Papas Bravas, Potato Pancakes, or Roasted Fingerlings SELF-SERVE BEVERAGES Fresh Brewed Luna Coffee Station $3/person Fresh Brewed Iced Tea or Lemonade Station $2/person Orange Juice or Milk Station $4/person $12 Continental Buffet House-made Scones, Fresh Fruit, House-made Granola, & Greek Yogurt $16 All-American Buffet Wisconsin Cheddar & Chive Scrambled Eggs, Home Fries, Breakfast Meats, Toast, & Muffins. $25 Premium Buffet Classic Eggs Benedict, Cinnamon Pecan French Toast, Buttermilk Biscuits & Gravy, Home Fries, Breakfast Meats, & Fresh Baked Pastry Display Coffee Display $25/Gallon Push Pot / $15/Half Gallon Carafe – Luna® Regular & Decaf Coffee

ENTR’EE The dish which comprises the main course of a meal. All preparations and side dishes are customized, created, and planned by our culinary team utilizing the freshest produce and hand-crafted starches and sauces available the day of your event. Select up to three protein options. All proteins requiring a cooking temperature offered will be prepared medium. *Wisconsin would like us to tell you that raw or undercooked food may cause food bourne illness. RED MEAT 8oz Certified Angus Beef® Flat Iron Steak $20 10oz Certified Angus Beef® Ribeye $32 12oz Certified Angus Beef® New York Strip $32 6oz Certified Angus Beef® Tenderloin $29 8oz Certified Angus Beef® Tenderloin $36 16oz Certified Angus Beef® Bone-in Ribeye $42 10oz Bison Sirloin $42 Rack of Colorado Lamb $40 POULTRY/FOWL Split Chicken Breast $18 Free Range Half Chicken $24 Mapleleaf® Duck Breast $29 PORK Pork Tenderloin $22 Kurobuta Pork Chop $26 FISH (Subject to Market Price and Season) Salmon $30 Sea Bass $36 Lemon Sole $28 Swordfish $32 Yellowfin Tuna $36 Halibut $36 Flounder $36 Corvina $34 Day Boat Cod $24 Haddock $34 Monkfish $36 Red Snapper $36 Grouper $34 SEAFOOD/SHELLFISH (Subject to Market Price and Season) Sea Scallops $36 Jumbo Shrimp $34 Lobster Tail Market Price Whole Lobster Market Price VEGETARIAN Mushroom Ravioli $22 Seasonal Risotto $22 SALAD COURSE Offered in addition to and served prior to entree. Choose one. Salad selection will be the same for all guests. STANDARDS Organic Mixed Greens with Simple Vinaigrette $6 Wedge Salad with Bacon, Grape Tomatoes, Red Onion & Bleu Cheese $8 Roasted Beet Salad with Arugula, Lemon infused Goat Cheese, Candied Pistachios and Balsamic Glaze $10 Rye’s Tossed Salad with House Granola, Apple & Simple Vinaigrette $10 SEASONAL SPECIALTIES Baby Spinach with Red Onion, Egg, & Warm Bacon Dressing $10 Warm Zucchini Salad, Toasted Almonds, LaClare Farms Cheese & Lemon $10 Strawberry Salad, Pistachio Goat Cheese, Micro Greens, & Berry Vinaigrette $12 Tomato Cucumber Salad with Fresh Mint, Feta Cheese, & Lemon Vinaigrette $12 Poached Pear Salad with Organic Greens, Moody Bleu, & Sherry Vinaigrette $12 Classic Caprese Salad with Tomato, Fresh Mozzarella, Basil &Balsamic, $12 Crab Tower w/ Jumbo Lump Crab Meat, Local Sprouts, Avocado, & Citrus Vinaigrette $14

Buffet Menu A $35 / person (Choose 2 Entrees) Organic Mixed Green Salad Certified Angus Beef® Flat Iron Tips with Mashed Potatoes Mushroom & Truffle Risotto with Parmesan Grilled Lemon Chicken with Seasonal Vegetables Mini Chocolate Torte Bites Buffet Menu B $49 / Person (Choose 3 Entrees) Fresh Baked Bread display with Whipped Chive Butter Organic Mixed Greens w/ Simple Vinaigrette Lemon Chicken w/ Roasted Potatoes & Lemon Butter Certified Angus Beef® Flat Iron Tips with Mashed Potatoes Fresh fish of the day w/ Vegetable pilaf Mushroom Risotto Chocolate Torte Bites Fresh Baked Cookies Buffet Menu C $55 / Person (All 4 Entrees included) Fresh Baked Bread display with Whipped Chive Butter Rye’s Tossed Salad with Sherry Vinaigrette Lemon Chicken w/ Roasted Potatoes & Lemon Butter Certified Angus Beef® Flat Iron Tips with Mashed Potatoes Fresh fish of the day w/ Vegetable pilaf Mushroom Risotto Flourless Chocolate Torte w/ Vanilla Whipped Cream Fresh Baked Cookies Buffet Menu D $85 / Person Wisconsin Cheese & Sausage display Goat Cheese & Mushroom Bruschetta Tomato & Mozzarella Bruschetta Rye’s Tossed Salad with Simple Vinaigrette Seasonal Vegetables Roasted Certified Angus Beef Tenderloin Mashed Potatoes or Roasted Fingerling Potatoes Seasonal Fish (Based on Market Availability) Petite Mini Dessert Display; Fruit Tarts, Chocolate Truffles, Fresh Baked Cookies

Quick and easy booking. Choose from our prix fixe menus. $14 Casual Lunch Casual yet gourmet. This menu can be offered as either a plated lunch or buffet style. All sandwiches are served with Organic Mixed Greens with Simple Vinaigrette. Add Chef’s Choice Soup of the Day for an additional $3.00/person. Add fresh baked cookies for an additional $2.00/person. Sandwiches (Choose three or Chef’s choice) Ultimate BLT with Avocado Smoked Turkey Club with Applewood Bacon Roasted Chicken with Apple & Brie Waldorf Chicken Salad Roasted Certified Angus Beef® with Bleu Cheese Mayo Roasted Portabella with Garlic Aioli $24 Three Course Plated Lunch The starter and dessert courses will be the same for all guests. STARTER (Choose one) Organic Mixed Greens with Simple Vinaigrette Rye’s Soup of the Day ENTREE (Choose three) Lemon Chicken with Roasted Potatoes & Lemon Butter Certified Angus Beef® Flat Iron Steak with Mashed Potatoes & Red Wine Demi Chef’s Fresh Market Fish Mushroom Risotto with Citrus Arugula Salad DESSERT (Choose one) Petit Vanilla Bean Creme Brûlée with Fresh Berries Petit Flour-less Chocolate Torte with Fresh Whipped Cream, & Raspberry Sauce $36 Three Course Plated Dinner The salad, and dessert courses will be the same for all guests. SOUP/SALAD (Choose one) Rye’s Soup of the Day Organic Mixed Greens with Sherry Vinaigrette ENTREE (Choose three) Chicken Piccata with Local Fingerling Potatoes, Green Beans, & Lemon Caper Beurre Blanc Certified Angus Beef® Sirloin Steak with Mashed Potatoes, Vegetables, & Red Wine Bordelaise Chef’s Fresh Market Fish (Based on Market Availability) Chef’s Seasonal Vegetarian Risotto DESSERT (Choose one) Vanilla Bean Creme Brûlée with Fresh Berries Flour-less Chocolate Torte with Fresh Whipped Cream, & Raspberry Sauce $45 Four Course Plated Dinner The amuse, salad, and dessert courses will be the same for all guests. AMUSE BOUCHE Chef’s Choice SALAD (Choose one) Baby Ice Berg Wedge Salad w/Bacon, Grape Tomatoes, Red Onion & Bleu Cheese Dressing Rye’s Tossed Salad with House Granola, Apple & Simple Vinaigrette ENTREE (Choose three) Pan Roasted Chicken Breast with Fingerling Potatoes, French Green Beans & Lemon Caper Butter Angus Beef® Tenderloin with Spinach & Creamy Parmesan Hash Chef’s Fresh Market Fish (Based on Market Availability) Mushroom Ravioli with Truffled Alfredo, Spinach, & Confit Tomatoes DESSERT (Choose one) Seasonal Crème Brulee Flour-less Chocolate Torte with Fresh Whipped Cream, & Raspberry Sauce