Salpicon - Chicago, IL - Restaurant
1252 N Wells St, Chicago, IL


Salpicon, Chicago — Salpicón Facade


Chicago, Illinois
Capacity: Up to 90
1252 N Wells St
Chicago, IL 60610
Neighborhood: Loop/ New Eastside/ Chicago Loop
Maximum Capacity: 90 people
Phone: Show Phone

Salpicon, Chicago — fresh Maryland jumbo blue crabcake seasoned with serrano chiles and cilantro and served with a spicy avocado-tomatillo and habanero salsa

Photos published with permission of Salpicon

Salpicon, Chicago — fresh Maryland jumbo blue crabcake seasoned with serrano chiles and cilantro and served with a 
spicy avocado-tomatillo and habanero salsaSalpicon, ChicagoSalpicon, Chicago — Filet of Certified Angus Beef® in a roasted tomatillo/morita chile sauce with shiitake mushrooms, topped with Chihuahua cheese.Salpicon, Chicago — Rack of baby Australian Lamb encrusted with pumpkinseeds and served in an Oaxacan Red MoleSalpicon, ChicagoSalpicon, Chicago — Salpicón Wine Cellar
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Event Spaces
Entire Facility
Restaurant/Lounge Max Capacity: 100 people
Supported Layouts and Capacities
Banquet - 10 per
Capacity: 75 People
Capacity: 100 People
  • Air Conditioned
  • Full Bar/Lounge
  • Serves Brunch
  • Serves Dinner
  • Serves Lunch
  • AAA Food Rating: 3 Diamonds
  • Atmosphere/Decor: Fun and festive with beautiful, original artwork by famed Mexican artist Alejandro Romero.
  • Audio Visual: No AV available
  • Ceiling Height (in feet): 10
  • Ceiling Height (in meters): 3
  • Cuisine: upscale classic and contemporary Mexican cuisine of Chef Priscila Satkoff; recently honored by Larousse Gastronomique as "One of the Top Chefs of Mexican Cuisine."
  • Floor Covering: stone
  • Floor Number: 2
  • Max Table Size: 10
  • Space Size (Length x Width) in feet: 60x25
  • Space Size (Length x Width) in meters: 18.288x7.62
  • Special Features: Deep wine cellar of over 1400 selections. Private room is situated directly outside of the cellar. Bar overlooks Wells Street.
  • Zagat Ranking: 24
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