Details

Saturday Facility Rental Fee | $2,000 Saturday Food & Beverage Minimum | $4,000

Details

The Sandwich Spread • Mixed Green Salad • Pasta Salad or Potato Salad • Ham, Turkey, and Roast Beef Deli Sandwiches • Lettuce, Tomato, Onion & Condiments • Potato Chips • Assortment of Breads • Cookies & Brownies • Iced Tea Service The All-American Buffet • Classic Cobb Salad with Creamy Ranch Dressing • Home-style Macaroni & Cheese • Potato Chips • Oven Baked Beans • BBQ Pork or Burger Sliders • Club Sandwich Quarters • Seasonal Fruit Crisp with Vanilla Ice Cream • Iced Tea Service The Tuscan • Classic Caesar Salad • Chicken or Eggplant Parmesan Sandwich • Italian Sausage & Grilled Portobello Baked Ziti • Classic Italian Bread • Tuscan Vegetable Medley • Chef’s Choice Dessert • Iced Tea Service The Lighter Fare • Baby Spinach Salad with Candied Pecans, • Granny Smith Apples, Gorgonzola, and Balsamic Vinaigrette • Seasonal Fruit Salad • Chef’s Choice Quiche • California Wrap (Turkey, Avocado, Lettuce, Tomato, Sprouts, Dijonaise) or • Grilled Chicken and Brie on Kaiser with Arugula and Honey Dijon • Iced Tea Service The Yard Party • Cold Vegetable Crudités with Creamy Ranch Dip and Pimento Cheese with Toasted Flatbread • Southern Fried Chicken or BBQ Chicken • Carolina Pulled Pork BBQ (Eastern or Western NC Style) with Rolls and Fixins’ • Seasonal Fruit Salad • Potato Chips or Baked Beans • Mac and Cheese or Bacon-Cilantro Red Potato Salad • Cookies & Brownies • Iced Tea Service

Details

For plated dinners, final guest count and entrée selections are required (14) Days prior to the date of the event. Price Per Person Includes: Plates, Flatware, Non-Alcoholic Glassware, Paper Dinner Napkins, and Unlimited Non-Alcoholic Beverages (Iced Tea, Water and Sodas – Coca Cola). NC Sales Tax & Service Charge (22%) Not Included in Per Person Pricing. Appetizers (Choose 5) • Premium Assorted Cheese & Fruit Display with Artisan Bread and Crackers • Grilled Vegetable Display in Balsamic Reduction • Roasted Vegetable Canapé • Red Curry Beef Satay • Olive Tapenade Canapé • Spinach Artichoke Dip with Crostini • Sesame Seared Tuna with Asian Napa Slaw • Crab Dip with Old Bay Crostini • Gorgonzola and Pine Nut Stuffed Endive • Mini Crab Cakes with Lemon Basil Aioli • Mozzarella, Basil and Tomato Bruschetta • Bacon-Wrapped Scallops • Smoked Salmon and Goat Cheese Crostini • Mini Beef Wellington • Sesame Tuna Sashimi in Cucumber Cups • Roast Beef, Goat Cheese & Arugula Crostini • Mint Couscous with Butter-Poached Shrimp • Spicy Beef Adobo Empanadas Soup or Salad (Choose 1) • 128 South Mixed Green Salad with Homemade Balsamic Vinaigrette • Classic Caesar Salad with Homemade Caesar Dressing • Creamy Tomato Basil Soup • Manhattan Chicken Chowder • Creamy Corn and Crab Chowder • New Orleans-Style Creole Chicken and Sausage Gumbo Entree (Choose 2 or 3) • 7 oz. Beef Tenderloin, Port Wine Demi-Glace (Mid Rare) • Grilled Salmon with Thyme Lemon Beurre Blanc • Lemon ann and Dill Grilled Grouper • Free Range Slow-Roasted Chicken Breast • Prime Rib (Mid Rare) • Asian BBQ Salmon • Duck Breast with Fruit Chutney • Chicken stuffed with Goat Cheese, Sun-Dried Tomatoes, and Basil • 128 South Crab Cakes • Maple Glazed Double-Cut Pork Chop Starches (Choose 1) • Twice Baked Potatoes • Herb & Vegetable Risotto • Roasted Garlic Mashed Potatoes • Herb Roasted Potatoes • Yukon Gold Potato Gratin • Lobster Mac and Cheese Vegetables (Choose 1) • Chef’s Choice Seasonal Vegetables • Roasted Asparagus with Lemon Butter • Buttered Brussel Sprouts • Broccoli & Cauliflower Sauté • French Style Green Beans with Prosciutto • Truffle Cream Corn