The exceptional quality of food, service and a friendly, comfortable atmosphere have made Sam’s a favorite for seven decades. Those continuing goals remain true today. Now, Sam’s has a new look for the millennium. Peter and Karen Herrero, natives of White Plains, are your hosts today. They follow the Sam’s tradition by providing excellence in food, service, and assuring a special and personable dining experience. Restaurant Executive Chef Robb Garceau, Restaurant Manager Nick Livanos, and Director of Catering David Pellon joins Peter and Karen in upholding Sam’s tradition by executing some of the toughest standards around.