Buffet 1 2 mains 3 sides $45/person Buffet 2 2 mains 4 sides $50/person Buffet 3 3 mains 4 sides $55/person Sides Salads: Asian noodle salad Classic Caesar salad Greek salad Watermelon & feta summer salad Mountain berry salad Soups: Classic minestrone Wild mushroom French onion Beef & beet borscht Starch: Twice baked potatoes (with chives, sour cream and bacon bits) Roasted baby potatoes Garlic and Boursin mashed potatoes Scalloped sweet potatoes Saffron rice Vegetables: Seasonal mixed vegetable medley Broccoli & cauliflower gratiné Honey-orange baby carrots Garlic fried broccolini, green beans and bok choy Main Courses 5oz New York cut steaks with red wine jus (Grass fed organic BC beef) Lamb shank with sundried tomato & goat cheese fondant Mushroom crusted chicken supreme with truffle jus Broiled Sablefish with creamed leeks Maple whiskey glazed salmon Cocoa rubbed venison with chocolate jus 5oz Bacon wrapped filet mignon (add $8/ person) Spinach & ricotta canneloni (vegetarian) King crab-butter roasted halibut (add $8/pp) Roasted root vegetable risotto Carving Station 53 Acre Striploin with red wine jus Yorkshire pudding Butter, dijon mustard and horseradish Choice of three sides or Porchetta Portuguese buns Salsa verde Choice of three sides $40/person Dessert Add $7/person Choose one Assorted dessert squares garnished with fresh berries Orchard fruit & white chocolate bread pudding with crème anglaise Tiramisu Canolli *Please view the attached document for details.