Buffet 1
2 mains
3 sides
$45/person
Buffet 2
2 mains
4 sides
$50/person
Buffet 3
3 mains
4 sides
$55/person
Sides
Salads:
Asian noodle salad
Classic Caesar salad
Greek salad
Watermelon & feta summer salad
Mountain berry salad
Soups:
Classic minestrone
Wild mushroom
French onion
Beef & beet borscht
Starch:
Twice baked potatoes (with chives, sour
cream and bacon bits)
Roasted baby potatoes
Garlic and Boursin mashed potatoes
Scalloped sweet potatoes
Saffron rice
Vegetables:
Seasonal mixed vegetable medley
Broccoli & cauliflower gratiné
Honey-orange baby carrots
Garlic fried broccolini, green beans and bok
choy
Main Courses
5oz New York cut steaks with red wine jus
(Grass fed organic BC beef)
Lamb shank with sundried tomato & goat
cheese fondant
Mushroom crusted chicken supreme with
truffle jus
Broiled Sablefish with creamed leeks
Maple whiskey glazed salmon
Cocoa rubbed venison with chocolate jus
5oz Bacon wrapped filet mignon (add $8/
person)
Spinach & ricotta canneloni (vegetarian)
King crab-butter roasted halibut (add $8/pp)
Roasted root vegetable risotto
Carving Station
53 Acre Striploin with red wine jus
Yorkshire pudding
Butter, dijon mustard and horseradish
Choice of three sides
or
Porchetta
Portuguese buns
Salsa verde
Choice of three sides
$40/person
Dessert
Add $7/person
Choose one
Assorted dessert squares garnished with
fresh berries
Orchard fruit & white chocolate bread
pudding with crème anglaise
Tiramisu
Canolli
*Please view the attached document for details.
Terms and Conditions
Please contact us for a full list of our terms.