European Culinary Excellence - Catering for foodies!
Cordon Bleu Catering will create a 5 star restaurant inspired dining experience
for clients who enjoy exquisite cuisine, fine wines and elegant service. All of our cuisine is prepared and cooked by Michael "Cheffee" Ober. Who's cooking for your event?
Cordon Bleu Catering is owned and operated by
Michael "Cheffee" Ober is a Master Chef, trained in Europe. His culinary skills have developed over 20 years working in 5 star hotels & elite restaurants in Europe, earning Michelin Stars.
Melanie Robertson-Ober has 10 years experience in the hospitality industry and is a Certified Sommelier. Mel has been sailing the world as a Chief Stewardess on mega yachts since 2004, serving some of the most prominent identities & celebrities in Palm Beach.
"...everyone is still buzzing over the pineapple kraut under the (skin-side-up!)
Branzino. We all had such a good time, and you and your team made sure
we did. Please add Peconic Bay Winery to your list of clients!"
Let Cordon Bleu Catering entertain your palate in your home, at one of our preferred
venues or at any location you wish!
- Online Menu