In Japan, Robata means "cooking with open flame" using Bincho Tan, a special Japanese charcoal from the seaside village of Wakayama. Ages ago, fishermen in coastal villages would cook their catch over an open flame and then share with others by passing food on oars from boat to boat. We honor the centuries old style cooking with a menu featuring "Japanese Tapas" and other traditional styles of Japanese comfort food. Our extensive event experience and personal attention will give any occasion the same style, class, and dedication to detail made famous in our restaurants. By anticipating your needs and honoring your discriminating tastes, we will communicate your vision with inspiration.