Facility fee: $3500 Includes use of the club house, patio, porches, locker rooms, bathrooms and parking. Ceremony fee: $600 (plus rentals, such as seating, flowers etc., if applicable) Includes use of golf carts for bridal party and photographer to travel to any of the many striking settings for pictures. Location to be mutually agreed upon by Club staff and client. Dinner menus start at $50++ per person and include the following setup items: • Tables • Chairs • Table linen • Napkins • Dinner Plates • Salad/Dessert Plates • Coffee Cups • Saucers • Dinner Forks • Salad/Dessert Forks • Dinner Knives • Teaspoons • Water Goblets • Wine Glasses • Champagne Flutes *Dinner Menus will be customized by the Chef and agreed upon by the client Hors d´oeuvres start at $12++ per person. Wedding cake/dessert start at $7++ per person. *If a wedding cake is contracted the Club will charge a $3 per person plating charge Open bar is based on guests’ consumption with no additional fee however there is a $1000 a minimum. Staffed cash bar fee is $275 for 100 guests. Sparkling wine/champagne toast $700 and up, based on 100 guests (price contingent on clients’ choice of sparkling wine). *All food and beverages are subject to 18% Service charge and 9% tax