Includes One Soup or Salad, Choice of Two Entrees and Dessert First Course Soup or Salad Served with Warm Assorted Rolls and Whipped Butter Please Select One Seasonal Mixed Greens Salad with Balsamic Vinaigrette Caesar Salad with Romaine, Parmesan and Herb–Garlic Croutons Field Greens with Roasted Walnuts, Goat Cheese and Raspberry Vinaigrette Baby Spinach with Currants, Chevre, White Balsamic Vinaigrette Tomato, Mozzarella, Fresh Basil, Red Onions, Balsamic Drizzle (In Season) Potato Leek Soup, crispy garlic chips Wild Mushroom Soup Butternut Squash Soup Chilled Melon Soup Maine Lobster Bisque (extra $5 per person) Dinner Entrées You’re welcome to select two entrées with entrée count provided one week in advance. Grilled Center Cut Filet Mignon $44 Twin Jumbo Lump Crab Cakes $44 Baked Salmon with a Creamy Leek Sauce $36 Herb Rubbed Grilled Salmon, with Champagne Dill Sauce $36 Filet of Sole filled with Crab Meat, finished with lemon and white wine butter sauce $40 Teriyaki Salmon $36 Roasted Chicken Breast filled with Lump Crab and Asparagus, Sauce Choron $40 Herb and Romano Crusted Chicken Breast, filled with Roasted Peppers, Spinach and Sharp Provolone, Roasted Garlic Cream $3 Chicken Piccatta, finished with a delicate sauce of Lemon, White Wine and Butter $34 Duo of Petite Filet Mignon and Lump Crab Cake $49 Grilled Lemon Chicken Coupled with Jumbo Shrimp Scampi $44 Herb Roasted Salmon paired with Petite Filet Mignon $46 Classic Surf and Turf of Petite Filet Mignon and 5 oz. Lobster Tail $MP Dessert Choose One: NY Cheesecake with raspberry sauce, Chocolate Chambord Cake, Apple Pie, Cinnamon Apple Crisp with vanilla ice cream, Fudge Brownie Sundae, or Ice Cream with fresh berries Kids Meal (12 and Under): Chicken Fingers & French Fries with Dessert $15.00

Please Select One Salad Seasonal Mixed Greens Salad with Balsamic Vinaigrette Caesar Salad with Romaine, Parmesan and Herb-Garlic Croutons Baby Spinach with Currants, Chevre, White Balsamic Vinaigrette Warm Assorted Rolls and Whipped Butter Please Select Two Entrées Glazed Sole over braised leeks Herb Rubbed Grilled Salmon with dill sauce Lump Crab Cakes, pan sautéed, remoulade sauce $7 Romano Crusted Chicken Roulade of peppers, spinach, Provolone, roasted garlic cream Classic Chicken Parmesan Marsala Chicken Breast, sautéed mushroom in a marsala wine sauce Chicken Piccatta finished with a sauce of lemon, white wine and butter Roasted Pork Medallions Seared Sliced Sirloin, rosemary demi Hand Carved Prime Rib, natural demi and creamy horseradish $6.5 Hand Carved Tenderloin Filet with a Cabernet Reduction $8 Penne Pasta Primavera, garden vegetables Grilled Vegetable Lasagna, layers of vegetables and cheeses Please Select One Vegetable and One Starch Julienne Vegetable Florets * Green Beans Almandine Garden Vegetable Medley * Asparagus Yukon Gold Mashed Potatoes * Long Grained Rice Pilaf Mashed Sweet Potatoes * Basmati Rice Rosemary Roasted Red Bliss Potatoes Dessert Please Select One Dessert: NY Cheesecake with raspberry sauce, Apple Pie, Cookies & Brownies, Chocolate Chambord Cake, or Chocolate Mousse Kids Meal (12 and Under): Chicken Fingers & French Fries with Dessert $15.00 Premium Coffee, Decaffeinated Coffee and Assorted Tea is served to your guests

Includes One Soup or Salad, Choice of Two Entrées and Dessert First Course Soup or Salad Served with Assorted Rolls and Whipped Butter Please select one Seasonal Mixed Greens Balsamic Vinaigrette Caesar Parmesan, Herb Garlic Croutons Charred Tomato Bisque Garlic Croutons Classic Chicken Noodle Soup Cream of Mushroom Soup Lunch Entrées You’re welcome to select two entrées with entrée count provided one week in advance Grilled Center Cut Petite Filet Mignon, cabernet reduction $32 Lump Crab Cake, pan sautéed, lobster cream sauce $32 Filet of Sole filled with Crab Meat, lemon and white wine butter sauce $28 Baked Salmon with a dill cream $26 Herb and Romano Crusted Chicken Breast filled with roasted peppers, Spinach and sharp provolone, roasted garlic cream $25 Chicken Piccatta finished with a delicate of white wine lemon sauce $25 Marsala Chicken Breast, sautéed mushrooms in a Marsala wine sauce $25 Honey Brown Butter Salmon over quinoa with spinach and butternut squash $26 Trio of Chicken, Tuna and Fruit Salads $26 Vegetarian Risotto topped with Grilled Portobello, Spinach and Roasted Tomatoes $25 Lunch Dessert Please Select One Cheesecake with Raspberry Coulis * Chocolate Mousse Fudge Brownie Sundae* Fruit Sorbet Ice Cream with Mixed Berry Compote* Apple Pie Kids Meal (12 and Under): Chicken Fingers & French Fries with Dessert $12.00 Premium Coffee, Decaffeinated Coffee and Assorted Tea is served

Please Select One Salad Seasonal Mixed Greens Salad with Balsamic Vinaigrette Caesar Salad with Romaine, Parmesan and Herb-Garlic Croutons Baby Spinach with Roasted Pine Nuts, Currants, Chevre, White Balsamic Vinaigrette Warm Assorted Rolls and Whipped Butter Please Select Two Entrees Baked Salmon with a dill cream Cornmeal Crusted Tilapia topped with a tomato bruschetta Lump Crab Cakes, pan sautéed, remoulade sauce $7 Parmesan and Panko Crusted Chicken Marsala Chicken Breast, sautéed mushrooms in Marsala wine Chicken Piccatta, sauce of lemon, white wine and butter Roasted Pork Medallions Seared Sliced Sirloin, rosemary demi Beef Tips, bell peppers, caramelized onions, melted provolone Grilled Center Cut Petite Filet Mignon, cabernet reduction $7 Penne Pasta Primavera, garden vegetables Grilled Vegetable Lasagna, layers of vegetables and cheeses Please Select One Vegetable and One Starch Julienne Vegetable Florets * Green Beans Almandine Garden Vegetable Medley * Asparagus Yukon Gold Mashed Potatoes ? Long Grained Rice Pilaf Mashed Sweet Potatoes * Basmati Rice Rosemary Roasted Red Bliss Potatos Dessert Please Select One: NY Cheesecake with raspberry sauce, Apple Pie, Cookies & Brownies, Chocolate Chambord Cake, or Chocolate Mousse Premium Coffee, Decaffeinated Coffee and Assorted Tea is served Kids Meals (12 and Under) - Chicken Fingers & French Fries with Dessert $12.00

$30 per person, minimum of forty guests, includes juices, coffee and tea Included Assorted Danish, Muffins, Breakfast Breads and Bagels with Cream Cheese and Jellies, Seasonal Fruits, Garden Greens Salad tossed in White Balsamic Vinaigrette, Scrambled Eggs, Link Sausage and Crisp Bacon, Home Style Potatoes Please Select One French toast *Blueberry Pancakes * Belgian Waffles Warm Maple Syrup Please Select One Baked Salmon with Dill Cream Cornmeal Crusted Tilapia topped with Tomato Bruschetta Lump Crab Cakes $7 Please Select One Parmesan & Panko Crusted Chicken with Roasted Tomato Butter Marsala Chicken Breast, sautéed Mushrooms in Marsala Wine Chicken Piccatta, delicate sauce of lemon, white wine and butter Omelet Station Made to order with Assorted Toppings– Cheeses, Mushrooms,bBell Pepper, Onion, Tomato, Bacon, Spinach, Ham $7 per person $95 Chef’s Fee per forty guests Carvery Orange Roasted Turkey Breast, Cranberry Orange Chutney $6 Honey Glazed Ham, Whole Grain Mustard $6.5 Roasted Prime Rib of Beef, Horseradish $7.5 $95 Chef’s Fee per forty guests