Daytime Events occur prior to 3pm.
They feature a lighter faire and smaller portion sizes.
Our daytime menus begin at $22.95 per guest for events held at Grand Affairs.
Upon Guest Arrival~
Pre Luncheon Hors d’oeuvres
California Jumbo Strawberries and Kiwi, Hawaiian Pineapple Wedges &
Seasonal Melon surrounding our Flowing Fountain of Rich Chocolate Fondue
Presentation of Lunch -
Empress Salad with Creamy Parmesan Pepper Dressing
Mandarin Chicken
(Boneless Breast of Chicken stuffed with Orange and Pecan Dressing and topped with Orange Demi-Glaze)
Wild and Brown Rice with Pine Nuts
Sautéed Seasonal Vegetable Medley
Honey Wheat Rolls
Iced Tea and Coffee
Presentation of Lunch -
Seasonal Salad
Fresh Fillet of Fish
Herb Potatoes
Julienne Vegetables
Rolls and Butter
Ice Tea and Coffee
Please note, our buffets require a minimum of 50 guests
For additional menu options please see our website!
Terms and Conditions
Please contact us for our complete terms & conditions.
Creamy Pesto Sundried Tomato Dip with Bagel Bites
Artichoke Florentine Fondue with Herb Crostini
Vegetable Tray with Dill Dip
Oriental Spring Rolls with Plum Sauce
Cocktail Meatballs with Orange BBQ Sauce
Coconut Chicken with Pineapple Relish
Southwest Rollups
Country Ham Biscuits
Pasta Station with Rotini Pasta & Sauce Alfredo and Sauce Marinara
Our Executive Chef, Brian welcomes the opportunity to custom design the menu with you to highlight your personal taste. From Sushi to Southern Comfort Hors d’oeuvres, we look forward to creating a menu to "WOW" your guests!
Terms and Conditions
Please contact us for our complete terms & conditions.
Wild Mushroom Filo Bundles
Brie & Apricot EnCroute
Andouille Sausage EnCroute
Duck Bundle in Filo with Apricot & Brandy
Three Cheese Quesadilla
Chicken Macadamia Skewers
Beef Teriyaki Sate
Peanut Chicken Sate
Clams Casino
Coconut Shrimp
Crab Rangoon
Santa Fe Jalapeno Crescents
Action Hors d’oeuvres Stations-
Cured and Smoked Fish Station
Dill Cured Gravlax
Premium Norwegian Salmon with Fresh Dill
Smoked Trout Mousse with Fresh Horseradish Cream
Plum Wine and Basil Cured Tuna with Ginger Cream
Grilled Sourdough Rounds
Brioche Toasts
Pumpernickel Squares
Asian Rim Station-
Ginger Chicken and White Corn Dumplings with Cilantro Cream
Sweet and Savory Beef Dumplings with Mushrooms and Spinach
Vegetable Dumplings served with Red Curry Dip and Gingered Soy Sauce
Minted Lamb Dumplings with a Plum Sauce
Fusion Rhythm Station -
Skewers of Hickory Smoked Filet of Beef
Laced with Oven Roasted Leeks and Fennel with Smoked Tomato Jus
Grilled Ahi Tuna Sate with Indonesian Marinade
Grilled Shiitake Mushrooms
Rosemary Scented Chicken in Fresh Rosemary, Garlic and Virgin Olive Oil on Skewers with Artichoke Hearts and a Roasted Red Pepper Aioli Sauce
Market Station -
Farmers Market Crudite Basket with the Season’s Freshest Carved Grilled and Raw Vegetables
Roasted Red Pepper and Herb Dipping Sauces
Marinated Chevre Rounds
Creamy White Vermont Goat Cheese Prepared with Pepper Berries, Garlic and Fresh Mint
Layered Pesto Cheese Torte with Pesto, Sundried Tomato Cheese and Garlic Cheese
Mosaic of Brie
Whole Wheel of Brie Cheese topped with an artful design of Dried Fruits and Nuts
A Selection of Specialty Breads and Multi-Grain Crackers
Carving Station -
Breast of Capon Roulade with Red Pepper, Spinach and Feta filling
Carved Thin and served with Herb Mayo and Mango Salsa
Grilled Sirloin of Beef
Marinated in Garlic and Rosemary and served with Baquette Rounds, Whole Grain Country Mustard and Horseradish Cream
Virginia Honey Ham with Sweet and Hot Honey Mustard
Smoked Turkey with Cranberry and Nut Relish
Crepes Station -
Delicate Fluffy Crepes folded with Guest’s Choice of:
Crab Imperial
Bay Scallops
Baby Shrimp
Medley of Desserts Fruits marinated in Brandy
Sushi Bar -
An Artistic Display of Maki to include:
Yellowtail with Scallions
California Rolls
Cucumber and Shiitake Mushrooms
Salmon with Cucumber, Shrimp and Avocado
Spicy Tuna Roll
Wasabi
Soy Sauce
Pickled Ginger
Seafood Specialties
Grilled Salmon with Balsamic Glaze over Oriental Marinated Vegetables
Grilled Swordfish with Papaya Salsa
Filet of Flounder Florentine
Tuna Dijonaise with Smoked Sweet Pepper Salsa
New England Lobster with Sweet Virginia Corn
Poultry Specialties
Chicken Versace with Smoked Gouda and Shallot Chardonnay Marinated Shrimp
Mandarin Chicken filled with Sweet Mandarin Oranges and Pecan Stuffing
Chicken Chesapeake
Apple Wood Smoked Duck Breast
Roasted Virginia Turkey with Apple Walnut Dressing
Smithfield Chicken with Virginia Ham and Sherry Mushroom Sauce
Beef and Pork Specialties
Carved Top Round of Beef
Herb Encrusted Strip Loin of Beef with Peppercorn Sauce
Tournedos Rossini with Madeira Wine Sauce
Filet Mignon coupled with Stuffed Shrimp Imperial
Medallions of Beef Tenderloin with Bernaise
Roasted Pork Loin with Serrano Papaya Salsa
Medallions of Pork on Grilled Corncake with Bourbon Apple Butter Sauce
Beef Wellington
Stuffed Veal Chop with Smoked Gouda, Artichokes and Roasted Red Peppers
Terms and Conditions
Please contact us for our complete terms & conditions.
Upon Guest Arrival
An Array of Seasonal Fruits and Gourmet Imported Cheeses
Passed Shrimp Shooters
Dinner Buffet Presentation
Seafood Pasta Salad
Marinated Vegetable Salad
Sauteed Sugar Snaps
Honey Mint Carrots
Creamy Au Gratin Potatoes
Stuffed Flounder with White Wine Sauce
Mandarin Chicken
Marinated Roast Beef
Assortment of Dinner Rolls
Ice Tea and Coffee
Optional Upgraded Dessert Table
Terms and Conditions
Please contact us for our complete terms & conditions.
The following menus range from very simple to more substantial. Of course, we are always happy to adjust or create a custom menu.
Celebrations of Life Memorial Reception Menu
Thinly Sliced Roast Beef, Ham and Turkey
Sliced Swiss and Cheddar Cheeses
An Assortment of Breads and Rolls
Mayonnaise, Mustard, Horseradish
Baked Potato Salad
(Baby Red Potatoes, Bacon, Scallions & Sour Cream)
Classic Caesar Salad with
Parmesan Cheese & Herbed Croutons
Garden Fresh Vegetables with Ranch Dip
Alternate Menu Suggestion
Crispy Sesame Chicken Drummettes
Swedish or BBQ Meatballs
Thinly Sliced Roast Beef, Ham and Turkey
Sliced Swiss and Cheddar Cheeses
An Assortment of Breads and Rolls
Mayonnaise, Mustard, Horseradish
Penne Pasta Primavera Salad
With Fresh Vegetables and Black Olives
Classic Caesar Salad with
Parmesan Cheese and Croutons
Garden Fresh Vegetables with Ranch Dip
DINNER/ WAKE RECEPTIONS
These menus are full meals and do require service staff. We will help you with all the details such as dishes and flatware, beverages, perhaps linens.
Sliced Virginia Ham, Roast Beef and Roasted
Turkey on a variety of fresh bakery rolls
Sesame Seed Chicken Kabobs
Potato Salad or Cucumber Dill Salad
Grilled Seasonal Vegetables with a
Ginger Glaze
Raspberry and Toasted Almond Topped Brie
Served with Sliced Baguettes
Assorted Selection of Cheeses Garnished with
Seasonal Fruits and Served with Crackers
Crostini Rounds with Rounds with Pesto, Kalamata Olive and
Hummus Spreads
Strawberries with Grand Marnier Créme
Old Fashioned Lemon Bars
Gourmet Brownies
Terms and Conditions
Please contact us for our complete terms & conditions.