Daytime Events occur prior to 3pm. They feature a lighter faire and smaller portion sizes. Our daytime menus begin at $22.95 per guest for events held at Grand Affairs. Upon Guest Arrival~ Pre Luncheon Hors d’oeuvres California Jumbo Strawberries and Kiwi, Hawaiian Pineapple Wedges & Seasonal Melon surrounding our Flowing Fountain of Rich Chocolate Fondue Presentation of Lunch - Empress Salad with Creamy Parmesan Pepper Dressing Mandarin Chicken (Boneless Breast of Chicken stuffed with Orange and Pecan Dressing and topped with Orange Demi-Glaze) Wild and Brown Rice with Pine Nuts Sautéed Seasonal Vegetable Medley Honey Wheat Rolls Iced Tea and Coffee Presentation of Lunch - Seasonal Salad Fresh Fillet of Fish Herb Potatoes Julienne Vegetables Rolls and Butter Ice Tea and Coffee Please note, our buffets require a minimum of 50 guests For additional menu options please see our website!

Creamy Pesto Sundried Tomato Dip with Bagel Bites Artichoke Florentine Fondue with Herb Crostini Vegetable Tray with Dill Dip Oriental Spring Rolls with Plum Sauce Cocktail Meatballs with Orange BBQ Sauce Coconut Chicken with Pineapple Relish Southwest Rollups Country Ham Biscuits Pasta Station with Rotini Pasta & Sauce Alfredo and Sauce Marinara Our Executive Chef, Brian welcomes the opportunity to custom design the menu with you to highlight your personal taste. From Sushi to Southern Comfort Hors d’oeuvres, we look forward to creating a menu to "WOW" your guests!

Wild Mushroom Filo Bundles Brie & Apricot EnCroute Andouille Sausage EnCroute Duck Bundle in Filo with Apricot & Brandy Three Cheese Quesadilla Chicken Macadamia Skewers Beef Teriyaki Sate Peanut Chicken Sate Clams Casino Coconut Shrimp Crab Rangoon Santa Fe Jalapeno Crescents Action Hors d’oeuvres Stations- Cured and Smoked Fish Station Dill Cured Gravlax Premium Norwegian Salmon with Fresh Dill Smoked Trout Mousse with Fresh Horseradish Cream Plum Wine and Basil Cured Tuna with Ginger Cream Grilled Sourdough Rounds Brioche Toasts Pumpernickel Squares Asian Rim Station- Ginger Chicken and White Corn Dumplings with Cilantro Cream Sweet and Savory Beef Dumplings with Mushrooms and Spinach Vegetable Dumplings served with Red Curry Dip and Gingered Soy Sauce Minted Lamb Dumplings with a Plum Sauce Fusion Rhythm Station - Skewers of Hickory Smoked Filet of Beef Laced with Oven Roasted Leeks and Fennel with Smoked Tomato Jus Grilled Ahi Tuna Sate with Indonesian Marinade Grilled Shiitake Mushrooms Rosemary Scented Chicken in Fresh Rosemary, Garlic and Virgin Olive Oil on Skewers with Artichoke Hearts and a Roasted Red Pepper Aioli Sauce Market Station - Farmers Market Crudite Basket with the Season’s Freshest Carved Grilled and Raw Vegetables Roasted Red Pepper and Herb Dipping Sauces Marinated Chevre Rounds Creamy White Vermont Goat Cheese Prepared with Pepper Berries, Garlic and Fresh Mint Layered Pesto Cheese Torte with Pesto, Sundried Tomato Cheese and Garlic Cheese Mosaic of Brie Whole Wheel of Brie Cheese topped with an artful design of Dried Fruits and Nuts A Selection of Specialty Breads and Multi-Grain Crackers Carving Station - Breast of Capon Roulade with Red Pepper, Spinach and Feta filling Carved Thin and served with Herb Mayo and Mango Salsa Grilled Sirloin of Beef Marinated in Garlic and Rosemary and served with Baquette Rounds, Whole Grain Country Mustard and Horseradish Cream Virginia Honey Ham with Sweet and Hot Honey Mustard Smoked Turkey with Cranberry and Nut Relish Crepes Station - Delicate Fluffy Crepes folded with Guest’s Choice of: Crab Imperial Bay Scallops Baby Shrimp Medley of Desserts Fruits marinated in Brandy Sushi Bar - An Artistic Display of Maki to include: Yellowtail with Scallions California Rolls Cucumber and Shiitake Mushrooms Salmon with Cucumber, Shrimp and Avocado Spicy Tuna Roll Wasabi Soy Sauce Pickled Ginger Seafood Specialties Grilled Salmon with Balsamic Glaze over Oriental Marinated Vegetables Grilled Swordfish with Papaya Salsa Filet of Flounder Florentine Tuna Dijonaise with Smoked Sweet Pepper Salsa New England Lobster with Sweet Virginia Corn Poultry Specialties Chicken Versace with Smoked Gouda and Shallot Chardonnay Marinated Shrimp Mandarin Chicken filled with Sweet Mandarin Oranges and Pecan Stuffing Chicken Chesapeake Apple Wood Smoked Duck Breast Roasted Virginia Turkey with Apple Walnut Dressing Smithfield Chicken with Virginia Ham and Sherry Mushroom Sauce Beef and Pork Specialties Carved Top Round of Beef Herb Encrusted Strip Loin of Beef with Peppercorn Sauce Tournedos Rossini with Madeira Wine Sauce Filet Mignon coupled with Stuffed Shrimp Imperial Medallions of Beef Tenderloin with Bernaise Roasted Pork Loin with Serrano Papaya Salsa Medallions of Pork on Grilled Corncake with Bourbon Apple Butter Sauce Beef Wellington Stuffed Veal Chop with Smoked Gouda, Artichokes and Roasted Red Peppers

Upon Guest Arrival An Array of Seasonal Fruits and Gourmet Imported Cheeses Passed Shrimp Shooters Dinner Buffet Presentation Seafood Pasta Salad Marinated Vegetable Salad Sauteed Sugar Snaps Honey Mint Carrots Creamy Au Gratin Potatoes Stuffed Flounder with White Wine Sauce Mandarin Chicken Marinated Roast Beef Assortment of Dinner Rolls Ice Tea and Coffee Optional Upgraded Dessert Table

The following menus range from very simple to more substantial. Of course, we are always happy to adjust or create a custom menu. Celebrations of Life Memorial Reception Menu Thinly Sliced Roast Beef, Ham and Turkey Sliced Swiss and Cheddar Cheeses An Assortment of Breads and Rolls Mayonnaise, Mustard, Horseradish Baked Potato Salad (Baby Red Potatoes, Bacon, Scallions & Sour Cream) Classic Caesar Salad with Parmesan Cheese & Herbed Croutons Garden Fresh Vegetables with Ranch Dip Alternate Menu Suggestion Crispy Sesame Chicken Drummettes Swedish or BBQ Meatballs Thinly Sliced Roast Beef, Ham and Turkey Sliced Swiss and Cheddar Cheeses An Assortment of Breads and Rolls Mayonnaise, Mustard, Horseradish Penne Pasta Primavera Salad With Fresh Vegetables and Black Olives Classic Caesar Salad with Parmesan Cheese and Croutons Garden Fresh Vegetables with Ranch Dip DINNER/ WAKE RECEPTIONS These menus are full meals and do require service staff. We will help you with all the details such as dishes and flatware, beverages, perhaps linens. Sliced Virginia Ham, Roast Beef and Roasted Turkey on a variety of fresh bakery rolls Sesame Seed Chicken Kabobs Potato Salad or Cucumber Dill Salad Grilled Seasonal Vegetables with a Ginger Glaze Raspberry and Toasted Almond Topped Brie Served with Sliced Baguettes Assorted Selection of Cheeses Garnished with Seasonal Fruits and Served with Crackers Crostini Rounds with Rounds with Pesto, Kalamata Olive and Hummus Spreads Strawberries with Grand Marnier Créme Old Fashioned Lemon Bars Gourmet Brownies