Sip Wine Tasting

19210 Sonoma Highway, Sonoma, CA
Our business is called Sip Wine Tasting, you can see our website here: Our service is to provide a professionally hosted wine tasting event for personal or corporate clients at their home, vacation rental, or a rented commercial facility, most often working with a private chef or caterer where we perfectly match the wine to the client’s menu. This creates an amazingly unforgettable experience for the client by having their own personal, professional wine service expert. We take care of all the wine related aspects of the event, suggesting the wines to the client that pair perfectly with the chef’s meal, and giving the client a wide range of wine options to suit their budget and tastes. We are totally flexible on our wine service, either as a standalone tasting before, or after the meal, or as formal dinner wine service. In addition, our basic service includes all the needed wine service equipment, decanters, and a minimum of 20 wine glasses. And our service is very affordable for the client! Our basic fee for 2-hours of wine service is; $225.00, not including the cost of the wine, and the cost of the wine is whatever the clients budget is. From Ten, to Ten Thousand dollars a bottle, and from current vintage to 200-year-old bottles from around the world, we can do it all when it comes to wine! We also specialize in Port & Cigar tastings for those so inclined, or at the other end of the spectrum, we can pour Champagne with those oysters! The options are limitless to our wine selection.
Serving the Sonoma, CA Area
$85-$150 /person
Let's Eat specializes in curating intimate farm-to-table dining experiences and sources ingredients exclusively from Sonoma County farms, urban gardens and artisans. We partner with you to create a unique, one-of-a-kind event that nods to the season's bounty and your cuisine preferences. Cuisine Specialties: American, Mexican, Mediterranean, Southeast Asia, Italian Meal Types: Brunch, Lunch, Dinner Event Specialties: Corporate Offsites, Retreats, Fundraisers, Dinner Parties Dining Style: Family Style or Plated, Food Stations Applicable Diets: Local, Vegan, Organic, Paleo Headcount Preferences: 6-100