Eria began as a single venue — a glass-framed space on the Sausalito waterfront, where the views were extraordinary but the experience was something more. Guests noticed quickly: nothing was impossible here. Every request met with precision, every detail executed seamlessly.
That instinct — to say yes, always, and to deliver flawlessly — transformed us. What started as a venue became a full-service collective of strategists, planners, and producers. Today, Eria conceives, plans, and executes bespoke private events across the country: intimate dinners, waterfront celebrations, brand launches, corporate offsites, and milestone gatherings.
With end-to-end capabilities — from planning and catering to cakes, production, and on-site execution — we manage every element seamlessly, ensuring an experience that feels effortless for our clients and unforgettable for their guests.
Our Sausalito home remains the heart of Eria, and more venues are on the horizon. But geography has never defined us. What defines us is discipline, taste, and the refusal to accept limits.
Because at Eria, hospitality is strategy. And strategy, done well, leaves nothing to chance.