Details

Ophelia’s Signature Key Lime Pie - Florida Key Lime Infused with Coconut and Rum Baked on a Graham Crust and Served over Mango Coulis with Buttercream and Lime Zest A Trio of Hand Made Entremets - Savarin of Vietnamese of Chocolate Cremeux, Coconut White Chocolate Chantilly, and Mango Compote; Caramelized Banana-Sao Palme Milk Chocolate Macarons; Napoleon of Frangipan, Raspberries, Creme Patisserie and a Ghana Cocoa Nib Tuile The Bavarian - Hazelnut Sponge Cake Layered with Belgian Chocolate Ganache, Almond Dacquoise and Chocolate Bavarian Cream, Paired with Strawberry-Rhubarb Compote and Josef Friedrich Riesling Sabayon Crème Brulée - Gand Marnier and Vanilla Bean Infused French Custard. Finished with Caramelized Brown Sugar and a Medley of Fresh Berries Deconstructed Chevre Cheesecake - A Duet of Vermont Creamery Goat Cheese and Cream Cheese Blended with Vanilla Bean, Honey, and Crème Fraiche. Arranged with Port Wine Reduction, Dried Black Mission Figs, Pistachio Crumb, Green Apple Pate de Fruit and Fresh Berries 2059 Sundae - Decadent Valrhona Chocolate Brownie Crowned with a Scoop of High West Bourbon-Vanilla Semifreddo. Then Finished with Hot Fudge, Toffee Sauce, Raspberries, Bordeaux Cherries, and Georgia Pecan Tuile Ice Cream, Gelato, or Sorbet - Vanilla Ice Cream, Chocolate Ice Cream, Pistachio Gelato, Dulce de Leche, Mango Sorbet

Details

Appetizers • Maine Lobster Bisque with Gremolata Crumb and Sage Crème Fraiche • Classic Shrimp Cocktail • Baked Stuffed Oysters “Rockefeller” • Crispy Fresh Calamari Fritto • Prince Edward Island Rope Cultured Black Mussels • Jumbo Lump Blue Crab Cakes • Burgundy Escargots Ophelia • Steak Tartar of USDA Prime Beef • Eggplant Crepes Salads • Artisanal Baby Greens • Caesar's Wedge • Italian Cream Stracciatella Mozzarella • Vermont Creamery Chevre and Beets Entrees • Cape Canaveral Golden Tilefish • Ponce Inlet Amberjeck • Gulf Grouper • Corvina • Faroe Island Salmon • Tataki of #1 Yellowfish Tuna Loin • Jumbo Shrimp Scampi • U-10 New England Diver Scallops • 8 oz Center Cut Filet Mignon of Beef • Boneless Short Rib of Pure Wagyu Beef • USDA Prime NY Strip of Beef • Rack of Lamb en Sous Vide • Breast of Duckling • Tenderloin of Pork