Twenty Five Lusk is a sophisticated dining destination in the growing South of Market scene. This award winning restaurant designed by architects Cass and Calder boasts a Lounge featuring hanging fire orbs, as well as a main dinning level. This stunning venue has won the “Top Restaurant Design Award” from Architectural Digest as well as the prestigious “Top New Restaurant Design in the Country” by Esquire Magazine. Chef Matthew Dolan’s new American cuisine is creative and innovative, driven by seasonality and sustainability. He has the distinction of a Michelin star earned while with Emeral Lagasse in New Orleans. We offer Private events for groups of 15 to 500 guests ranging from corporate meetings to weddings.