Awake | 41
Freshly Squeezed Orange and Grapefruit Juice
Hand Cut Seasonal Fruits and Berries
Freshly Baked Morning Pastries and Muffins | Fruit Preserves and Sweet Creamery Butter
Assorted Granola Bars
View Terms and Conditions
Terms and Conditions
Priced Per Guest, Requires No Minimum, Based on 60 Minutes of Continuous Service, and Includes Freshly Brewed Illy Regular and Decaffeinated Coffee and a Selection of Specialty Tazo® Teas
All pricing is per person, unless noted otherwise and subject to change without notice. Prices are exclusive of 24% taxable service charge, an 10% taxable event fee on F&B only and all applicable state sales taxes.
First Course
Please Select One
Baby Field Greens Salad (V, GF) | Candied Walnuts, Sliced Pear, Blue Cheese, Red Wine Dressing
Crisp Caesar Salad (V) | Romaine Hearts, Shaved Parmesan-Reggiano, Focaccia Croutons, Caesar Dressing
Radicchio Salad (V, GF) | Goat Cheese, Toasted Pecans, Sherry Vinaigrette
Mini Wedge of Iceberg (GF) | Diced Tomato, Smoked Bacon, Blue Cheese, Shaved Red Onion, Red Wine Vinaigrette
Baby Spinach Salad (GF) | Roasted Mushrooms, Red Onions, Hard Boiled Egg, Bacon Vinaigrette
Tomato and Fresh Mozzarella (V, GF) | EVOO, Black Pepper, Sea Salt, Balsamic Reduction, Fresh Basil
Roasted Tomato Soup (VE, GF, DF)
Cream of Broccoli (V, GF)
Minestrone Soup (V, DF)
Chicken Tortilla Soup (GF, DF)
Main Course
Please Select One
Turkey Club | 55
Whole Bread and House Made Potato Chips
Herb Marinated Chicken Breast | 70
Lemon Basmati, Brocollini, Leek Butter
Crab Cake | 65
Fennel Salad, Citrus Vinaigrette, Spicy Aioli
Grilled Salmon | 72
Whipped Potatoes, Grilled Asparagus, and Fennel-Lemon Butter Sauce
New York Strip Steak | 75
Gratin Potatoes, Blue Lake Beans, and Mushroom Sauce
View Terms and Conditions
Terms and Conditions
Plated Luncheons are Priced Per Guest, Require a Minimum of 10 Guests, and Include Three Courses, Assorted Rolls and Sweet Butter, Freshly Brewed Illy Regular Decaffeinated Coffee, and a Selection of Specialty Tazo® Teas
V = Vegetarian, DF = Dairy Free, VE = Vegan, GF = Gluten Free. ^Consuming raw or under-cooked eggs, meat, poultry, shellfish or seafood may increase your risk of foodborne illnesses. All pricing is per person, unless noted otherwise and subject to change without notice. Prices are exclusive of 24% taxable service charge, an 10% taxable event fee on F&B only and all applicable state sales taxes.
Aware | 56
Freshly Squeezed Orange and Grapefruit Juice
Hand Cut Seasonal Fruits and Berries
Freshly Baked Morning Pastries and Muffins | Fruit Preserves and Sweet Creamery Butter (V)
Individual Low Fat Fruit and Plain Greek Yogurts
House Made Pistachio Pecan Granola (VE, GF, DF)
Farm Fresh Scrambled Eggs (GF)
Potatoes O'Brien
Choice of Two: (All GF)
Hardwood Smoked Bacon
Country Sausage Links
Chicken Apple Sausage
Grilled Smokehouse Ham
View Terms and Conditions
Terms and Conditions
Priced Per Guest, Requires a 10 Guest Minimum, Based on 60 Minutes of Continuous Service, and Includes Freshly Brewed Illy Regular and Decaffeinated Coffee and a Selection of Specialty Tazo® Teas
V = Vegetarian, DF = Dairy Free, VE = Vegan, GF = Gluten Free. ^Consuming raw or under-cooked eggs, meat, poultry, shellfish or seafood may increase your risk of foodborne illnesses. All pricing is per person, unless noted otherwise and subject to change without notice. Prices are exclusive of 24% taxable service charge, an 10% taxable event fee on F&B only and all applicable state sales taxes.
Boxed Lunch To Go | 65
Dine In or Deconstructed Charge | 10
All Boxes Include:
CHOICE OF:
Homemade Coleslaw
Whole Grain Mustard Potato Salad
Potato Chips
Ripe and Delicious Hand Fruit (VE, GF, DF)
Freshly Baked Chocolate Chip Cookie
Pepsi’s Collection of Soft Drinks or Bottled Water
Sandwich Selection
Groups under 25 Guests | Select Two Sandwiches
Group 25 Guests and Over | Select Three Sandwiches
Oven Roasted Turkey Breast and Gruyere on Ciabatta | Cranberry Apple Chutney, Greens, Tomatoes, Red Onion
Grilled Vegetables on Focaccia (VE) | Smooth Hummus, Lettuce, Tomato
Grilled Chicken on Focaccia | Fresh Mozzarella, Pesto Aioli, Roasted Tomatoes
Classic Italian Submarine Sandwich | Molinari Salami, Mortadella, Prosciutto, Provolone
Grilled Chicken on Ciabatta | Pesto Aioli
Shaved Pastrami on Marble Rye | Gruyere Cheese, Tomato, Bib Lettuce, Horseradish Mayonnaise
Vegetarian on Focaccia Roll (VE) | Grilled Portobello Mushroom, Arugula, Roasted Peppers, Garlic Hummus
Tuna Salad on Whole Wheat Baguette | Pickled Red Onions, Mayo, Plum Tomatoes, Boston Bib Lettuce
View Terms and Conditions
Terms and Conditions
V = Vegetarian, DF = Dairy Free, VE = Vegan, GF = Gluten Free. ^Consuming raw or under-cooked eggs, meat, poultry, shellfish or seafood may increase your risk of foodborne illnesses. All pricing is per person, unless noted otherwise and subject to change without notice. Prices are exclusive of 24% taxable service charge, an 10% taxable event fee on F&B only and all applicable state sales taxes.
First Course
Please Select One
Baby Field Greens Salad (V, GF) | Candied Walnuts, Blue Cheese, Port Reduction
Crisp Caesar Salad (V) | Romaine Hearts, Shaved Parmesan-Reggiano, Focaccia Croutons, Caesar Dressing
Radicchio Salad (V, GF) | Goat Cheese, Toasted Pecans, Sherry Vinaigrette
Mini Wedge of Iceberg (GF) | Diced Tomato, Smoked Bacon, Blue Cheese, Shaved Red Onion, Red Wine Vinaigrette
Baby Spinach Salad (GF) | Roasted Mushrooms, Red Onions, Hard Boiled Egg, Bacon Vinaigrette
Tomato and Fresh Mozzarella (V, GF) | Extra Virgin Olive Oil, Black Pepper, Sea Salt, Balsamic Reduction, Fresh Basil
Clam Chowder | Herbed Croutons
Roasted Tomato Soup (VE, GF, DF)
Cream of Broccoli (V, GF)
Minestrone Soup (V, DF)
Chicken Tortilla Soup (GF, DF)
Main Course
Includes Chef’s Choice of Seasonal Vegetables
Fire Roasted Chicken Breast | 80
Parmesan Polenta, Gremolata, Creamy Leeks
Braised Short Ribs | 98
Chive Mashed Potatoes, Seasonal Vegetables, Natural Jus
Seared Pacific Sea Bass | 98
White Beans, Kale, Fennel Sauce
Grilled Salmon | 90
Mashed Potatoes, Dill Lemon Butter
NY Strip Steak | 85
Herb Roasted Fingerling Potatoes, Foraged Mushrooms, Cabernet Demi-Glace
Filet Mignon | 100
Potatoes Gratin, Cabernet Demi-Glace
Filet and Half Maine Lobster | 120
Garlic Mashed Potatoes, Thyme Demi-Glace, Lemon Butter
View Terms and Conditions
Terms and Conditions
Plated Dinners Require a Minimum of 10 Guests and Include Three Courses, Artisanal Rolls and Sweet Butter, Freshly Brewed Illy Regular and Decaffeinated Coffee, and a Selection of Specialty Tazo® Teas.
V = Vegetarian, DF = Dairy Free, VE = Vegan, GF = Gluten Free. ^Consuming raw or under-cooked eggs, meat, poultry, shellfish or seafood may increase your risk of foodborne illnesses. All pricing is per person, unless noted otherwise and subject to change without notice. Prices are exclusive of 24% taxable service charge, an 10% taxable event fee on F&B only and all applicable state sales taxes.
Complimentary Suite at Le Meridien for Wedding Night
Two Room Upgrades at Group Rate
Discounted Guest Room Block for Group
Table Setup: Linen, China, Glassware, & Silverware
Chiavari Ballroom Chairs
3 Hour Premium Open Bar Service
Choice of 4 Passed Hors D' Oeuvres for Cocktail Hour
Choice of 2 Signature Entrees plus Vegetarian
Cake Cutting
Champagne Toast
Tea and Coffee Service
Dedicated Catering Manager
Two Complimentary Valet Parking Passes
View Terms and Conditions
Terms and Conditions
All pricing is per person, unless noted otherwise and subject to change without notice. Prices are exclusive of 24% taxable service charge, an 10% taxable event fee on F&B only and all applicable state sales taxes.
