Upon graduating from Louisiana State University with a BFA in Painting and Drawing, Brenda decided to pursue her real creative passion and began cooking in the kitchens of New Orleans. Within a few years, she found a natural fit at Mike’s on the Avenue creating fusion cuisine and was quickly promoted to Chef de Cuisine.
Planning your wedding can be overwhelming, but taking the time to choose the right venue, caterer, photographer, DJ, and other vendors will help create an unforgettable experience for you and your guests. Consider these tips as you begin your search and learn from the experiences of other brides. Read More