Guests are presented with our standard brunch menu (without pricing). Tea, coffee, soft drink, champagne, mimosas and blushes are included. In addition to one entrée choice, the hostess will bring pastries and muffins to each table.
Each guest chooses one of the following: ½ chicken salad on a croissant, ½ french dip sandwich, or ½ grilled vegetable wrap; And one of the following: cup of French onion soup, cup of crab bisque, cup of soup du jour, or a small side salad. Non-alcoholic beverages are included as well as assorted mini desserts served after the entree.
This tea service receives the same table setting, beverages and scones with preserves. The finger sandwiches normally served on this version of our high tea includes a chicken salad tartlet and roast beef on rye., however substitutions are allowed with a possible upcharge depending on the type of finger sandwich. Also, the desserts include one mini dessert and one petit four per guest.
A traditional English afternoon tea. Your table will be preset with china, your meal is presented on a three tiered tower, with scones, Devonshire cream, and preserves on the top tier. The middle tier contains finger sandwiches, two each of four sandwich selections. The lowest tier contains assorted mini desserts, petit fours, and chocolate dipped strawberries. Tea, coffee, or soft drink is also included.