Break Options
Details
MORNING BREAK
Make Your Own Trail Mix
Assorted Nuts, Seeds, Dried Fruits and Candies 12
Yogurt Bar
Assorted Yogurt, House-Made Granola and Fresh
Berries, Served with Juice Shooters 12
AFTERNOON BREAK
weet and Salty Break
Warm Pretzels Served with Dipping Sauces, Kettle
Corn, Avery’s Sodas 12
Milk(Shake) & Cookies
Assorted Freshly Baked Cookies and Individual
Milkshakes, Served with Seasonal Fruit Skewers 11
Ice Cream Social
Vanilla and Chocolate Ice Cream Served with Waffle
Bowls and Traditional Toppings 12
Crunch Time
House-Made Chips and Assorted Dips, Fresh
Popcorn with Flavor Shakers 11
Terms and Conditions
Please contact us for our complete terms & conditions.
Breakfast Table and Brunch
Details
All continental breakfast selections and breakfast tables are served with freshly brewed Starbucks® coffee, decaffeinated coffee and Tea Forte® selection. Enhancements are available.
Simply Continental
Strawberries, Blueberries, Grapes and Orange
Wedges
Freshly Baked Coffee Cake
Assorted Muffins
Fruit Preserves and Sweet Cream Butter
Hot Oatmeal Served with Brown Sugar, Cinnamon,
Sliced Almonds, Dried Cranberries and Poached
Pear Chutney 17
Sheraton Signature Breakfast Table
Scrambled Eggs Served with Cheddar Cheese and
Salsa
Applewood Smoked Bacon
Chicken Apple Sausage
Skillet Breakfast Potatoes
Strawberries, Blueberries, Grapes and Orange
Wedges
Granola Parfaits
Assorted Muffins Fruit Preserves and Sweet Cream
Butter 23
Sheraton Brunch
Strawberries, Blueberries, Grapes and Orange
Wedges
Yogurt and House-Made Granola
Assorted Muffins with Fruit Preserves and Sweet
Cream Butter
Omelet Station* Served with Tomatoes, Scallions,
Spinach, Peppers, Ham, Mushrooms, Bacon and
Cheese
Marinated Chateau Steak
Scalloped Potatoes
Grilled Vegetables
Rolls and Butter
House-Made Fruit Cobbler Served with Ice Cream 35
Terms and Conditions
Please contact us for our complete terms & conditions.
Plated Lunch
Details
All plated lunches consist of warm rolls and butter, choice of salad and dessert, entree, chef's selection of accompaniments and include fresh brewed regular and decaffeinated Starbucks® coffee and Tea Forte® selection.
CHOICE OF ONE SALAD
Bibb Lettuce with Dried Cranberries, Fried Onions,
White Balsamic Truffle Vinaigrette
Petite Greens, Feta, Cucumber, Kalamata Olives,
White Balsamic Truffle Vinaigrette
Caesar Salad with Parmesan and Pancetta Crisps
Garden Salad with Lemon Vinaigrette
CHOICE OF ONE ENTREE
Chicken Marsala
Wild Mushrooms and Sicilian
Wine Sauce 31
Chicken Picatta
Lemon, Capers and White
Wine 31
Filet Mignon
Cabernet Demi-Glace 38
Prime Rib of Beef
Horseradish Crust 35
Braised Short Ribs
Braised Short Ribs 36
Salmon
Nori and Shredded Phyllo 34
Baked Cod
Fennel, Shallot, Crumb Topping 31
Cheese Ravioli
Roasted Tomato and Wild
Mushrooms Broth 29
Individual Zucchini Tart
Topped with Marinara 29
CHOICE OF ONE DESSERT
Island Key Lime Pie
Quadruple Chocolate Mousse Pie
Tiramisu
Turtle Cheesecake
Grandmother’s Carrot Cake
Terms and Conditions
Please contact us for our complete terms & conditions.
Plated Dinner
Details
All dinner tables are served with fresh seasonal vegetables, an assortment of bakery rolls, Starbucks® coffee, decaffeinated coffee and Tea Forte® selection.
SALAD (CHOOSE ONE)
Bibb Lettuce with Dried Cranberries, Fried Onions,
White Balsamic Truffle Vinaigrette
Petite Greens, Feta, Cucumber, Kalamata Olives,
White Balsamic Truffle Vinaigrette
Caesar Salad with Parmesan and Pancetta Crisps
Garden Salad with Lemon Vinaigrette
CHOICE OF TWO ENTREES
Chicken Marsala
Wild Mushrooms and Sicilian Wine Sauce 34
Chicken Picatta
Lemon, Capers and White Wine 34
Boneless Rotisserie Chicken 34
Filet Mignon
Cabernet Demi-Glace 41
Prime Rib of Beef
Horseradish Crust 38
Braised Short Rib
Braised Short Rib 39
Baked Salmon
Nori & Shredded Phyllo 37
Baked Cod
Fennel, Shallot, Crumb Topping 34
Cheese Ravioli
Roasted Tomato & Wild Mushroom Broth 32
Individual Zucchini Tart
Topped with Marinara 32
CHOICE OF ONE DESSERT
Island Key Lime Pie
Quadruple Chocolate Mousse Pie
Tiramisu
Turtle Cheesecake
Grandmother’s Carrot Cake
Terms and Conditions
Please contact us for our complete terms & conditions.
Bar Mitzvah
Details
Young Adult Menu - $35/person
Package includes:
Hors d'oeuvres
Buffet
5 Hours of Soft Drinks and "Mock tails"
For a full list of options please visit our website.
Terms and Conditions
Please contact us for our complete terms & conditions.
Dinner Table
Details
All dinner tables are served with fresh seasonal vegetables, an assortment of bakery rolls, Starbucks® coffee, decaffeinated coffee and Tea Forte® selection.
WONDERFUL
Kale Salad with Asian Dressing
Rustic Tomato Soup
Rotisserie Style Roasted Free Range Chicken
Baked New England Cod with Shallots, Garlic and
Fennel Panko Crumbs
ROASTED VEGETABLES
Whipped Potato Puree with Cauliflower and
Cheddar Cheese
House-Made Bread Pudding, Served with Amaretto
Sauce 44
INDULGE
Baked French Onion Soup
Garden Salad with Lemon Vinaigrette
Braised Beef Short Ribs and Polenta
Baked Salmon with Scallop and Panko Topping
ROASTED VEGETABLES
House-Made Fruit Cobbler, Served with Ice Cream 44
CIAO BELLA
Italian Wedding Soup
Caesar Salad with Parmesan and Pancetta Crisps
Chicken Marsala
Shrimp Scampi Over Yellow Rice
Broccolini with Garlic and Olive Oil
Tiramisu and Cannolis 44
BUILD YOUR OWN BUFFET
STARTER (Choose One)
Bibb Lettuce with Dried Cranberries, Fried Onions,
Balsamic Vinaigrette
Petite Greens, Feta, Cucumber, Kalamata Olives,
Balsamic Vinaigrette
Caesar Salad with Parmesan and Pancetta Crisps
Chef’s Choice of Seasonal Soup
ENTRESS (Choose Two)
Boneless Rotisserie Chicken
Chicken Picatta with Lemon, Capers and White Wine
Baked Salmon, Nori and Shredded Phyllo
Swordfish with Scallop Topping
Roasted Sirloin
Garlic and Herb Roasted Prime Rib with Natural Au Jus
Braised Beef Short Rib with Natural Vegetable Sauce
Pasta Primavera with Italian Vegetables, Basil and Olive Oil
ACCOMPANIMENTS (Choose Two)
Rice Pilaf
Penne a la Vodka
Roasted Fingerling Potatoes
Scalloped Potatoes
Roasted Vegetables
DESSERT (Choose One)
House-Made Fruit Cobbler, Served with Ice Cream
House-Made Bread Pudding, Served with Amaretto Sauce
Tiramisu and Cannolis
Freshly Baked Cookies and Warm Griddle Brownies* 46
Terms and Conditions
Please contact us for our complete terms & conditions.
Wedding Package
Details
PASSED HORS D'OEUVRES
Please select four:
Bacon wrapped scallop
soy barbecue sauce
Coconut shrimp
raspberry sauce
Mini rueben panini
braised short rib
Barbecue shrimp
blue cheese and gorgonzola
Beef wellington
mushroom demi
Ginger marinated chicken sesame
Thai chili sauce
Lobster and crab cake
spicy remoulade
Vegetable potstickers
soy drizzle
Shrimp cocktail
cocktail and remoulade sauces
Seared sesame ahi tuna
yuzu drizzle
FIRST COURSE
Please select one:
Baked minestrone
Lobster bisque baked in puff pastry
Classic baked french onion
SECOND COURSE
Bibb Salad with dried cranberries, gorgonzola crumbles, toasted pecans, red wine vinaigrette
Baby Spinach with fresh figs, strawberries, toasted almonds, goat cheese, balsamic vinaigrette
Garden Salad mixed greens, tomato, roasted walnuts, feta cheese and cucumber, choice of dressing
Romaine Hearts, roasted tomato, parmesan, crispy pancetta, caesar dressing
ENTREE SELECTIONS
Please select three:
Panko and Parmesan crusted Chicken Breast with caper lemon butter sauce
Rotisserie Style Roasted Boneless chicken half
Roasted Cornish Hen with roasted garlic demi-glace
Salmon Baked with nori and shredded phyllo
Swordfish with lump crabmeat topping
Seared Sea Bass with lobster cream sauce
Roasted Rack of Lamb with rosemary demi-glace
Prime Rib of Beef with horseradish crust
New York Strip Steak with cabernet demi-glace
Filet Mignon with cabernet demi-glace
Vegetarian Option available upon request
DESSERT
Chef's choice of dessert
Freshly Brewed Starbucks Coffee, Decaffeinated and Tea Forte
Terms and Conditions
Please contact us for our complete terms & conditions.
Reception Table and Action Stations
Details
Reception tables are based on 60 minutes of continuous service.
Minimum of 25 pieces per item.
HORS D'OEUVRES MEDLEY
CHOOSE FIVE ITEMS :
Bacon Wrapped Scallops
Buffalo Chicken Meatballs with Gorgonzola
Coconut Shrimp with Raspberry Sauce
Jerk Chicken Tenders with Pineapple Puree
Spanakopita
Fried Pot Stickers with Garlic Ginger Sauce
Prosciutto Wrapped Pear
Vegetable Spring Rolls with Sweet and Sour Sauce
Chicken Skewer with Peach Brandy Glaze
Brie Tartlet with Bacon Jam
Antipasto Kabobs
Artichoke and Spinach Tartlet
Grilled Cheese and Tomato Shooter
Potato Croquette
Wild Mushroom Arancini 25
ACTION STATIONS
Pasta Station
Penne Pasta and DiFiore Ravioli, Served with
Marinara and Vodka Sauces, Italian Bread 12
Barbecue Shrimp Station
Our signature item! Bleu cheese and gorgonzola 13
Taco Bar
Hanger Steak and Fish, Served with Guacamole, House Made Pico de Gallo, Sour Cream, Cabbage Slaw 13
Mashed Potato Bar
Cheddar Cheese, Chives, Sour Cream, Onions and
Bacon Bits 10
Sliders Station
Mini Beef Burgers with Cheese and Bacon, Mini
Salmon Burgers with Caper Aioli, House Made
Potato Chips 10
Short Ribs Station
Braised Short Ribs Served with Polenta and
Macaroni and Cheese 13
CARVING BOARD - Serves 25 People
Chef-Manned and Served with Silver Dollar Rolls and Condiments
Fresh Ham, Red Eye Gravy 175
Herb Roasted Turkey with Gravy 200
Cedar Plank Salmon, Asian Barbecue Sauce 250
Beef Tenderloin, Red Wine Demi-Glace 350
MINGLE TABLES
Cheese Display
Artisanal Cheeses with Marinated Olives, French
Bread and Assorted Crackers 10
Vegetable Crudite
Variety of Seasonal Vegetables with Hummus and
Blue Cheese Dressing 8
Terms and Conditions
Please contact us for our complete terms & conditions.