Sheraton Hartford South Hotel

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MORNING BREAK Make Your Own Trail Mix Assorted Nuts, Seeds, Dried Fruits and Candies 12 Yogurt Bar Assorted Yogurt, House-Made Granola and Fresh Berries, Served with Juice Shooters 12 AFTERNOON BREAK weet and Salty Break Warm Pretzels Served with Dipping Sauces, Kettle Corn, Avery’s Sodas 12 Milk(Shake) & Cookies Assorted Freshly Baked Cookies and Individual Milkshakes, Served with Seasonal Fruit Skewers 11 Ice Cream Social Vanilla and Chocolate Ice Cream Served with Waffle Bowls and Traditional Toppings 12 Crunch Time House-Made Chips and Assorted Dips, Fresh Popcorn with Flavor Shakers 11

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All continental breakfast selections and breakfast tables are served with freshly brewed Starbucks® coffee, decaffeinated coffee and Tea Forte® selection. Enhancements are available. Simply Continental Strawberries, Blueberries, Grapes and Orange Wedges Freshly Baked Coffee Cake Assorted Muffins Fruit Preserves and Sweet Cream Butter Hot Oatmeal Served with Brown Sugar, Cinnamon, Sliced Almonds, Dried Cranberries and Poached Pear Chutney 17 Sheraton Signature Breakfast Table Scrambled Eggs Served with Cheddar Cheese and Salsa Applewood Smoked Bacon Chicken Apple Sausage Skillet Breakfast Potatoes Strawberries, Blueberries, Grapes and Orange Wedges Granola Parfaits Assorted Muffins Fruit Preserves and Sweet Cream Butter 23 Sheraton Brunch Strawberries, Blueberries, Grapes and Orange Wedges Yogurt and House-Made Granola Assorted Muffins with Fruit Preserves and Sweet Cream Butter Omelet Station* Served with Tomatoes, Scallions, Spinach, Peppers, Ham, Mushrooms, Bacon and Cheese Marinated Chateau Steak Scalloped Potatoes Grilled Vegetables Rolls and Butter House-Made Fruit Cobbler Served with Ice Cream 35

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All plated lunches consist of warm rolls and butter, choice of salad and dessert, entree, chef's selection of accompaniments and include fresh brewed regular and decaffeinated Starbucks® coffee and Tea Forte® selection. CHOICE OF ONE SALAD Bibb Lettuce with Dried Cranberries, Fried Onions, White Balsamic Truffle Vinaigrette Petite Greens, Feta, Cucumber, Kalamata Olives, White Balsamic Truffle Vinaigrette Caesar Salad with Parmesan and Pancetta Crisps Garden Salad with Lemon Vinaigrette CHOICE OF ONE ENTREE Chicken Marsala Wild Mushrooms and Sicilian Wine Sauce 31 Chicken Picatta Lemon, Capers and White Wine 31 Filet Mignon Cabernet Demi-Glace 38 Prime Rib of Beef Horseradish Crust 35 Braised Short Ribs Braised Short Ribs 36 Salmon Nori and Shredded Phyllo 34 Baked Cod Fennel, Shallot, Crumb Topping 31 Cheese Ravioli Roasted Tomato and Wild Mushrooms Broth 29 Individual Zucchini Tart Topped with Marinara 29 CHOICE OF ONE DESSERT Island Key Lime Pie Quadruple Chocolate Mousse Pie Tiramisu Turtle Cheesecake Grandmother’s Carrot Cake

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All dinner tables are served with fresh seasonal vegetables, an assortment of bakery rolls, Starbucks® coffee, decaffeinated coffee and Tea Forte® selection. SALAD (CHOOSE ONE) Bibb Lettuce with Dried Cranberries, Fried Onions, White Balsamic Truffle Vinaigrette Petite Greens, Feta, Cucumber, Kalamata Olives, White Balsamic Truffle Vinaigrette Caesar Salad with Parmesan and Pancetta Crisps Garden Salad with Lemon Vinaigrette CHOICE OF TWO ENTREES Chicken Marsala Wild Mushrooms and Sicilian Wine Sauce 34 Chicken Picatta Lemon, Capers and White Wine 34 Boneless Rotisserie Chicken 34 Filet Mignon Cabernet Demi-Glace 41 Prime Rib of Beef Horseradish Crust 38 Braised Short Rib Braised Short Rib 39 Baked Salmon Nori & Shredded Phyllo 37 Baked Cod Fennel, Shallot, Crumb Topping 34 Cheese Ravioli Roasted Tomato & Wild Mushroom Broth 32 Individual Zucchini Tart Topped with Marinara 32 CHOICE OF ONE DESSERT Island Key Lime Pie Quadruple Chocolate Mousse Pie Tiramisu Turtle Cheesecake Grandmother’s Carrot Cake

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Young Adult Menu - $35/person Package includes: Hors d'oeuvres Buffet 5 Hours of Soft Drinks and "Mock tails" For a full list of options please visit our website.

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All dinner tables are served with fresh seasonal vegetables, an assortment of bakery rolls, Starbucks® coffee, decaffeinated coffee and Tea Forte® selection. WONDERFUL Kale Salad with Asian Dressing Rustic Tomato Soup Rotisserie Style Roasted Free Range Chicken Baked New England Cod with Shallots, Garlic and Fennel Panko Crumbs ROASTED VEGETABLES Whipped Potato Puree with Cauliflower and Cheddar Cheese House-Made Bread Pudding, Served with Amaretto Sauce 44 INDULGE Baked French Onion Soup Garden Salad with Lemon Vinaigrette Braised Beef Short Ribs and Polenta Baked Salmon with Scallop and Panko Topping ROASTED VEGETABLES House-Made Fruit Cobbler, Served with Ice Cream 44 CIAO BELLA Italian Wedding Soup Caesar Salad with Parmesan and Pancetta Crisps Chicken Marsala Shrimp Scampi Over Yellow Rice Broccolini with Garlic and Olive Oil Tiramisu and Cannolis 44 BUILD YOUR OWN BUFFET STARTER (Choose One) Bibb Lettuce with Dried Cranberries, Fried Onions, Balsamic Vinaigrette Petite Greens, Feta, Cucumber, Kalamata Olives, Balsamic Vinaigrette Caesar Salad with Parmesan and Pancetta Crisps Chef’s Choice of Seasonal Soup ENTRESS (Choose Two) Boneless Rotisserie Chicken Chicken Picatta with Lemon, Capers and White Wine Baked Salmon, Nori and Shredded Phyllo Swordfish with Scallop Topping Roasted Sirloin Garlic and Herb Roasted Prime Rib with Natural Au Jus Braised Beef Short Rib with Natural Vegetable Sauce Pasta Primavera with Italian Vegetables, Basil and Olive Oil ACCOMPANIMENTS (Choose Two) Rice Pilaf Penne a la Vodka Roasted Fingerling Potatoes Scalloped Potatoes Roasted Vegetables DESSERT (Choose One) House-Made Fruit Cobbler, Served with Ice Cream House-Made Bread Pudding, Served with Amaretto Sauce Tiramisu and Cannolis Freshly Baked Cookies and Warm Griddle Brownies* 46

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PASSED HORS D'OEUVRES Please select four: Bacon wrapped scallop soy barbecue sauce Coconut shrimp raspberry sauce Mini rueben panini braised short rib Barbecue shrimp blue cheese and gorgonzola Beef wellington mushroom demi Ginger marinated chicken sesame Thai chili sauce Lobster and crab cake spicy remoulade Vegetable potstickers soy drizzle Shrimp cocktail cocktail and remoulade sauces Seared sesame ahi tuna yuzu drizzle FIRST COURSE Please select one: Baked minestrone Lobster bisque baked in puff pastry Classic baked french onion SECOND COURSE Bibb Salad with dried cranberries, gorgonzola crumbles, toasted pecans, red wine vinaigrette Baby Spinach with fresh figs, strawberries, toasted almonds, goat cheese, balsamic vinaigrette Garden Salad mixed greens, tomato, roasted walnuts, feta cheese and cucumber, choice of dressing Romaine Hearts, roasted tomato, parmesan, crispy pancetta, caesar dressing ENTREE SELECTIONS Please select three: Panko and Parmesan crusted Chicken Breast with caper lemon butter sauce Rotisserie Style Roasted Boneless chicken half Roasted Cornish Hen with roasted garlic demi-glace Salmon Baked with nori and shredded phyllo Swordfish with lump crabmeat topping Seared Sea Bass with lobster cream sauce Roasted Rack of Lamb with rosemary demi-glace Prime Rib of Beef with horseradish crust New York Strip Steak with cabernet demi-glace Filet Mignon with cabernet demi-glace Vegetarian Option available upon request DESSERT Chef's choice of dessert Freshly Brewed Starbucks Coffee, Decaffeinated and Tea Forte

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Reception tables are based on 60 minutes of continuous service. Minimum of 25 pieces per item. HORS D'OEUVRES MEDLEY CHOOSE FIVE ITEMS : Bacon Wrapped Scallops Buffalo Chicken Meatballs with Gorgonzola Coconut Shrimp with Raspberry Sauce Jerk Chicken Tenders with Pineapple Puree Spanakopita Fried Pot Stickers with Garlic Ginger Sauce Prosciutto Wrapped Pear Vegetable Spring Rolls with Sweet and Sour Sauce Chicken Skewer with Peach Brandy Glaze Brie Tartlet with Bacon Jam Antipasto Kabobs Artichoke and Spinach Tartlet Grilled Cheese and Tomato Shooter Potato Croquette Wild Mushroom Arancini 25 ACTION STATIONS Pasta Station Penne Pasta and DiFiore Ravioli, Served with Marinara and Vodka Sauces, Italian Bread 12 Barbecue Shrimp Station Our signature item! Bleu cheese and gorgonzola 13 Taco Bar Hanger Steak and Fish, Served with Guacamole, House Made Pico de Gallo, Sour Cream, Cabbage Slaw 13 Mashed Potato Bar Cheddar Cheese, Chives, Sour Cream, Onions and Bacon Bits 10 Sliders Station Mini Beef Burgers with Cheese and Bacon, Mini Salmon Burgers with Caper Aioli, House Made Potato Chips 10 Short Ribs Station Braised Short Ribs Served with Polenta and Macaroni and Cheese 13 CARVING BOARD - Serves 25 People Chef-Manned and Served with Silver Dollar Rolls and Condiments Fresh Ham, Red Eye Gravy 175 Herb Roasted Turkey with Gravy 200 Cedar Plank Salmon, Asian Barbecue Sauce 250 Beef Tenderloin, Red Wine Demi-Glace 350 MINGLE TABLES Cheese Display Artisanal Cheeses with Marinated Olives, French Bread and Assorted Crackers 10 Vegetable Crudite Variety of Seasonal Vegetables with Hummus and Blue Cheese Dressing 8