Blue Cat Brew Pub

113 18th Street Rock Island, IL
Max Capacity: 200 people
Blue Cat Brew Pub is a local, family-owned restaurant and brewery that will work hard to make your event a special and memorable occasion. With award-winning food, brews, and cocktails, we aim to please! We offer a variety of options with our customizable menus and multiple party areas to accommodate any of your celebration's needs.
Recommendations
Location
Amenities
  • Air Conditioned
  • Cafeteria/Snack Bar Available
  • Full Bar/Lounge
  • Fully Equipped Kitchen
  • High Speed Internet
  • Meeting Room Broadband Internet Access Fee
  • Meeting Room Wireless Internet Access Fee
  • Non-Smoking
  • On-Site Catering Service
  • Wireless Internet/Wi-Fi
Features
  • Max Number of People for an Event: 200
  • Nearest Airport: 6-10 miles
  • Nearest Overnight Accommodations: Less than 1 mile
  • Nearest Public Transportation: Less than 1 mile
  • Number of Event/Function Spaces: 4
  • Number of On-Site Restaurants: 1
  • Proximity of Neighboring Golf Course: Less than 1 mile
Moline, IL  
Capacity: 700
$275-$8,000 per event
Outdoor wedding ceremonies may be held at the TaxSlayer Center along the scenic Mississippi River in conjunction with your wedding reception. Our Outdoor Terrace offers plenty of space for your guests. In case of inclement weather, the ceremony may be held within the lobby of the TaxSlayer Center or in our conference center rooms. Our innovative menus will allow you and your guests to indulge in a dining experience like no other. Featuring fresh and local ingredients on all of our menus, Executive Chef Michael Bolin will take great pride in working to personalize your menu. From a fine-dining experience to ultimate sports bar grub, our friendly service staff and culinary team will allow you to experience the “Levy Difference.”
Davenport, IA  
Capacity: 150
Thunder Bay Davenport is casual dining at its best. The perfect place for gathering, relaxing and socializing – an ideal atmosphere for business or pleasure. Chef-driven cuisine led by Executive Chef Greg Sanders offering regionally sourced entrees and hand-crafted dishes. Highlighting fresh seafood, Certified Angus Beef and rustic American favorites – with a twist. Enhance your experience with signature mixology and an expansive selection of wine and craft beer. Specializing in private events, let us take your next business meeting or special occasion to the next level. Located on North Brady across from Menards with easy access to Interstate 80 and the 65th Street corridor.