Abbey Station

3031 5th Ave, Rock Island, IL
Max Capacity: 200 people
Abbey Station and Johnny’s Italian Steakhouse combine to offer the opportunity to host the event of a lifetime. Abbey Station is the elegantly restored historic Rock Island Train Depot. With 35-foot high ceilings, it is the most attractive and dramatic banquet facility in the Quad Cities. Johnny’s Italian Steakhouse has been a Quad City favorite for over 15 years. Known as a great place to enjoy lunch and dinner. Johnny’s has catered Quad City events of all sizes, our private event menu can be customized to perfectly reflect your event –from lunch casual to wedding elegant. Abbey Station seats up to 250 guests making it the ideal location to host your next wedding, social or business event.
Venue Style
  • On-Site Catering Service
  • Max Number of People for an Event: 200
Serving the Rock Island, IL Area
Capacity: 150
Thunder Bay Davenport is casual dining at its best. The perfect place for gathering, relaxing and socializing – an ideal atmosphere for business or pleasure. Chef-driven cuisine led by Executive Chef Greg Sanders offering regionally sourced entrees and hand-crafted dishes. Highlighting fresh seafood, Certified Angus Beef and rustic American favorites – with a twist. Enhance your experience with signature mixology and an expansive selection of wine and craft beer. Specializing in private events, let us take your next business meeting or special occasion to the next level. Located on North Brady across from Menards with easy access to Interstate 80 and the 65th Street corridor.
Serving the Rock Island, IL Area
Capacity: 500  
$275-$8,000 /event
Outdoor wedding ceremonies may be held at the TaxSlayer Center along the scenic Mississippi River in conjunction with your wedding reception. Our Outdoor Terrace offers plenty of space for your guests. In case of inclement weather, the ceremony may be held within the lobby of the TaxSlayer Center or in our conference center rooms. Our innovative menus will allow you and your guests to indulge in a dining experience like no other. Featuring fresh and local ingredients on all of our menus, Executive Chef Michael Bolin will take great pride in working to personalize your menu. From a fine-dining experience to ultimate sports bar grub, our friendly service staff and culinary team will allow you to experience the “Levy Difference.”