Pueblo Convention Center

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The Veil Buffet PCC House Salad: Mixed Greens, Tomato, Cucumber, Red Onion and Croutons served with PCC House Vinaigrette, Ranch Dressing and Blue Cheese Crumbles Fresh Baked Dinner Rolls and Butter Honey Chicken Marsala: Tender grilled four (4) ounce Chicken Breast topped with Honey and Sweet Marsala Sauce filled with Crimini Mushrooms Lemon Pepper Tilapia: Lemon Pepper breaded four (4) ounce Tilapia Filet served over Citrus Buerre Blanc Sauce Sautéed Green Beans with Bell Pepper, Onions and Herbs Roasted Garlic Mashed Potatoes The Cabana Buffet PCC House Salad: Mixed Greens, Tomato, Cucumber, Red Onion and Croutons served with PCC House Vinaigrette, Ranch Dressing and Blue Cheese Crumbles Fresh Baked Dinner Rolls and Butter Zesty Orange Chicken: Tender grilled four (4) ounce Chicken Breast glazed with Zesty Orange Sauce topped with Grilled Pineapple Salsa Coconut Crusted Tilapia: Four (4) ounce Tilapia Filet breaded with Coconut and Breadcrumbs served topped with Mango Salsa Olive Oil and Sea Salt roasted Broccoli Wild Rice Pilaf All of our Silver Package Dinner Buffet Include: Fresh Brewed Coffee, Iced Tea and Water Service

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Chicken Milano (GF) Tender grilled six (6) ounce Chicken Breast topped with Roasted Garlic Cream Sauce filled with Crimini Mushrooms and Sun Dried Tomatoes accompanied by Garlic & Herb Roasted Baby Potatoes and Sautéed Green Beans with Bell Pepper, Onion and Herbs Lemon Pepper Tilapia Lemon Pepper breaded six (6) ounce Tilapia Filet accompanied by Wild Rice Pilaf and Stir Fry Vegetable Medley Maple-Bourbon Glazed Pork Chop (GF) Grilled eight (8) ounce Maple-Bourbon glazed Pork Loin Chop topped with Caramelized Apple-Cranberry Salad served with Maple Roasted Sweet Potatoes and Sauteed Green Beans with Bell Pepper, Onion and Herbs “Flavor of Pueblo” Chicken (GF & S) Southwest Spice rubbed grilled six (6) ounce Chicken Breast topped with Chili con Queso Sauce and Pico de Gallo accompanied by Cilantro-Lime Rice Pilaf and Calabacitas Vegetable Blend All Plated Dinners Include: PCC House Salad served with PCC House Vinaigrette, Ranch Dressing and Blue Cheese Crumbles Fresh Baked Dinner Rolls & Butter Fresh Brewed Coffee, Iced Tea and Water Service (0-50 cal). Maximum of two (2) selections for Split Entrée Selections.

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The Gazebo PCC House Salad: Mixed Greens, Tomato, Cucumber, Red Onion and Croutons served with PCC House Vinaigrette, Ranch Dressing and Blue Cheese Crumbles Fresh Baked Dinner Rolls and Butter Lemon-Tabasco Fried Chicken: Lemon, Tabasco and Buttermilk marinated Chicken Fried Chicken Breast served with Black Pepper Cream Gravy Santa Maria Sirloin Tri-Tip: Santa Maria style rubbed grilled Sirloin Tri Tip sliced thinly served over Cabernet Sauvignon Barbeque Sauce topped with Pico de Gallo Sautéed Green Beans with Bell Pepper, Onions and Herbs Roasted Garlic Mashed Potatoes The Mountain View PCC House Salad: Mixed Greens, Tomato, Cucumber, Red Onion and Croutons served with PCC House Vinaigrette, Ranch Dressing and Blue Cheese Crumbles Fresh Baked Dinner Rolls and Butter “Flavor of Pueblo” Chicken: Southwest Spice rubbed grilled four (4) ounce Chicken Breast topped with Chili con Queso Sauce and Pico de Gallo Tequila-Lime Flank Steak: Tequila and Lime marinated grilled Flank Steak sliced thinly topped with Pico de Gallo Calabacitas Vegetable Medley Cilantro-Lime Rice Pilaf All Dinner Buffets include: Fresh Brewed Coffee, Iced Tea and Water Service The Gold Package comes with added amenities to include: Champagne Toast for all Adults, Head Tables on Risers, DJ Table on Risers and a Dance Floor tailored to your party size.

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Chicken Cordon Bleu Six (6) ounce Chicken Breast stuffed with Ham and Swiss Cheese breaded and baked to golden brown perfection served over Dijon Supreme Sauce accompanied by Roasted Garlic Mashed Potatoes and Oven Roasted Asparagus Steakhouse Sirloin Eight (8) ounce grilled Certified Angus Beef Top Sirloin Steak served over PCC Steaksauce topped with Crispy Onion Straws accompanied by Roasted Garlic Mashed Potatoes and Sautéed Green Beans with Bell Pepper, Onion and Herbs Strawberry Delight Salmon (GF) Pan Seared six (6) ounce Strawberry Barbeque glazed Fresh Salmon Filet topped with Grilled Pineapple Salsa accompanied by Wild Rice Pilaf and Sautéed Green Beans with Bell Pepper, Onion and Herbs Zesty Orange Chicken (GF & S) Tender grilled six (6) ounce Zesty Orange Sauce glazed Chicken Breast topped with Grilled Pineapple Salsa served over Wild Rice Pilaf and Stir Fry Vegetable Medley All Plated Dinners include: PCC House Salad served with PCC House Vinaigrette, Ranch Dressing and Blue Cheese Crumbles Fresh Baked Dinner Rolls & Butter Fresh Brewed Coffee, Iced Tea and Water Service. Maximum of two (2) selections for Split Entrée Selections.

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The Big Day PCC House Salad: Mixed Greens, Tomato, Cucumber, Red Onion and Croutons served with PCC House Vinaigrette, Ranch Dressing and Blue Cheese Crumbles Fresh Baked Dinner Rolls and Butter Honey Chicken Marsala: Tender grilled four (4) ounce Chicken Breast topped with Honey and Sweet Marsala Sauce filled with Crimini Mushrooms Steakhouse Sirloin Tri-Tip: House Steak Seasoning rubbed grilled Certified Angus Beef Sirloin Tri-Tip sliced thinly topped with PCC Steaksauce and Crispy Onion Straws Citrus Salmon: Lemon-Pepper seasoned pan seared Fresh Salmon Filet served over Citrus Buerre Blanc Sauce Sautéed Green Beans with Bell Pepper, Onions and Herbs Garlic and Herb Roasted Baby Potatoes All Dinner Buffets include: Fresh Brewed Coffee, Iced Tea and Water Service The Platinum Package comes with added amenities to include: Champagne Toast for all Adults Head Tables on Risers, DJ Table on Risers a Dance Floor tailored to your party size and your choice of one of the following upgrades: Menu Card Up Lighting In-house Gobo Display

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Surf and Turf Duet Four (4) ounce grilled Certified Angus Beef Tenderloin Steak served over Demi-Glace paired with Garlic Shrimp Skewer accompanied by Roasted Garlic Mashed Potatoes and Sautéed Green Beans with Bell Pepper, Onion and Herbs Fire and Ice Duet Four (4) ounce grilled Certified Angus Beef Top Sirloin Steak served over Gorgonzola Cream Sauce topped with Crispy Onion Straws paired with Chipotle-Honey glazed four(4) ounce Fresh Salmon Filet accompanied by Garlic and Herb Roasted Baby Potatoes and Sautéed Green Beans with Bell Pepper, Onion and Herbs Flat Iron Steak (GF) House Steak seasoning rubbed grilled eight (8) ounce Certified Angus Beef Flat Iron Steak served over PCC Steaksauce accompanied by Roasted Garlic Mashed Potatoes and Oven Roasted Asparagus All Plated Dinners include: PCC House Salad served with PCC House Vinaigrette, Ranch Dressing and Blue Cheese Crumbles Fresh Baked Dinner Rolls & Butter Fresh Brewed Coffee, Iced Tea and Water Service Maximum of two (2) selections for Split Entrée Selections.