Morning Breaks: CAFFEINE BREAK Freshly brewed Starbucks coffee ®, decaffeinated coffee, hot cocoa and a selection of Tazo teas, lemon and honey 7 THRIVE Peppermint scented fruits and green leaves shots Kiwi fruit walnut and yogurt parfait Spinach sundried tomato and broccoli quiche Raspberry infused green tea with soy milk and honey 20 UPLIFT Orange mango cranberry smoothie Smoked salmon, avocado and chives on whole grain bread Red and green apple wedges with bee pollen yogurt dip Whole skin-on almonds 23 EURO BREAK Assortment of fresh cheese and cured meats Lox and bagels, cream cheese, red onions & capers Freshly brewed Starbucks coffee & Tazo Teas 20 Afternoon Breaks: HEALTH CONSCIOUS Vegetable crudité shooters with hummus, whole skin on almonds, assorted granola and power bars, fresh fruit skewers with swiss and cheddar cheese 18 HIGH OCTANE Chocolate covered espresso beans, chocolate covered blueberries, chocolate brownies, red bull ®, starbucks ® coffee and espresso coffee shots 18 KATAHDIN’S LITTLE HELPER Build your own trail mix- granola, assorted nuts, cranberries and other dried fruit, coconut flakes, and m&m’s 12 HADLOCK FIELD OF DREAMS Dry roasted peanuts, toasted sunflower seeds, warm soft pretzels with mustard, cracker jacks, selection of kettle chips, Lemonade Infused Tazo Iced Tea 20 COMFORT Assorted freshly baked cookies , chocolate brownies and blondies, traditional rice krispy treats 14 RENEW Dried apples, apricots, prunes and raisins Warm almond, walnuts and cashews Pomegranate orangeade 12 RECHARGE Baked pita chips, black bean and red pepper hummus, cucumber dill tzatziki, grape tomatoes, low fat mozzarella boconncini with olives, chilled orange infused bittersweet chocolate soy drink 23 All Day Breaks also Available

NUBBLE LIGHT CONTINENTAL Seasonal cut fresh fruits (GF), house-made assorted breakfast breads & muffins, assorted bagels, sweet creamery butter, honey, preserves, and cream cheese 14.50 BEAR ISLAND LIGHT CONTINENTAL Seasonal cut fresh fruits (GF), house made granola, selection of cold cereals with bananas, whole, skim and soy milks, bagels with cream cheese, fresh-baked morning pastries and healthy muffins, butter and preserves 17 BUG LIGHT BREAKFAST BUFFET Seasonal cut fresh fruits (GF), selection of cold cereals with bananas, whole, skim and soy milks, fresh farm scrambled eggs with snipped chives (GF), apple wood smoked bacon (GF), maple sausage, sautéed breakfast potatoes with sweet peppers and onions (GF), fresh baked morning pastries and healthy muffins, butter and preserves 22 PORTLAND HEAD LIGHT BREAKFAST BUFFET Fresh fruit salad with mint (GF), cinnamon-dusted steel-cut oats with maple-glazed apples and pecans, farm fresh egg frittata with caramelized onions and Pineland Farms cheddar cheese (GF), crispy fingerling potatoes (GF), grilled chicken and apple sausage, assorted bagels with cream cheese, fresh baked morning pastries, croissants and healthy muffins, butter and preserves 25 Plated Breakfasts: EASTLANDER Grilled petite filet of beef with farm fresh soft scrambled eggs, home fried potatoes, asparagus and oven roasted roma tomato 30 HARBORVIEW Egg white omelet with spinach and white cheddar, served with fresh seasonal fruit 20 LONGFELLOW'S WRAP Farm fresh egg, wild mushroom and goat cheese wrap, seasonal berries 22 HEART HEALTHY Eggbeaters® scrambled with roasted harvest vegetables over a grilled portabella mushroom cap with turkey sausage 18 CITYVIEW Farm fresh scrambled eggs, home fried potatoes choice of hickory smoked bacon, country link sausage 18 BAYVIEW Corned beef hash, roasted tomato, poached egg, hollandaise sauce home fried potatoes 18 ADELINE'S BENEDICT Eggs benedict, with baby spinach, crab meat, cayenne-lemon hollandaise, asparagus and potato hash 22

~CHILLED PLATED LUNCH~ choice of Soup & Sandwich or Soup & Salad Combo SOUP ~ CHOOSE ONE Classic tomato bisque Heirloom tomato gazpacho Wild mushroom bisque New England clam chowder Tuscan white bean soup with chives and white truffles SANDWICH BOARD Served with Cape Cod chips Your choice of: Roasted turkey with bacon, bibb lettuce, tomato, tarragon aioli, rustic bread Roast beef, Pineland Farm smoked cheddar, arugula, shaved red onion, garlic aioli, 12-grain bread Grilled asparagus, spinach, roasted summer squash, zucchini and red peppers, hummus and feta cheese on a wrap 23 CUSTOM COBB Mixed field greens topped with tomato, bacon, blue cheese crumbles, avocado, green onions, cucumber and egg. Ranch and balsamic vinaigrette, assortment of fresh baked artisan rolls and butter 20 Add: Chilled shrimp 26 Maine lobster 29 Grilled chicken 24 Marinated grilled flank steak 28 Grilled asparagus 23 COMPOSED CHICKEN SALAD Marinated and grilled herb chicken, fresh spring lettuces, sunflower seeds, shredded cheddar, crisp green apple, buttermilk herb dressing 24 COMPOSED STEAK SALAD Sliced grilled flank steak, arugula, toasted pecans, crumbled blue cheese, port wine reduction 28 ~HOT PLATED LUNCH~ Choice of one entree & one dessert GRILLED SIRLOIN Grilled top sirloin steak, cabernet reduction, yukon mashed potatoes, market vegetables 35 ROASTED SALMON Pan roasted salmon, herb-roasted fingerling potatoes, grilled asparagus, tarragon cream 29 HADDOCK Corn meal crusted haddock, grilled corn succotash 28 OVEN ROASTED CHICKEN Roasted chicken breast with spinach and garlic sauce, wild mushroom and rosemary scented mashed potatoes, grilled asparagus 27 DESSERT ~ PLEASE SELECT ONE Flourless chocolate cake, whipped cream, fresh berries Vanilla cheesecake, strawberry, vanilla bean whipped cream Apple cranberry crumble, pate sucree, apple compote, caramel

OLD PORT LUNCH BUFFET Local farm greens, grilled asparagus, English cucumber, Backyard Farm tomatoes, sherried vinaigrette whole grain potato salad, Dijon vinaigrette House-made Potato Chips, Lemon Ricotta Dip Pre-made sandwiches: Roasted turkey with bacon, bibb lettuce, tomato, tarragon aioli, rustic bread Roast beef, Pineland Farm smoked cheddar, arugula, shaved red onion, garlic aioli, 12-grain bread Grilled asparagus, spinach, roasted summer squash, zucchini and red peppers, hummus and feta cheese on a wrap Four Berry Crumble & Chocolate Mousse Shots 27 SOUTHWEST CORNER Tortilla soup Chopped salad with tomatoes, cucumbers, red onion, bell peppers, shaved radish with cilantro lime vinaigrette Choice of Two: Grilled lime chicken Carne asada Pork carnitas Chili lime shrimp Sauteed vegetables Served with: Spanish rice, corn & flour tortillas, chili de arbol salsa, sour cream, chopped iceberg, diced tomatoes, chopped onions, cilantro Churros with mexican chocolate and caramel sauces 29 ARTS DISTRICT LUNCH BUFFET Chef's soup creation Fresh baked baguette Composed salads: Marinated and grilled herb chicken, fresh spring mix, sunflower seeds, shredded cheddar, crisp green apple, buttermilk herb dressing Sliced grilled flank steak, arugula, toasted pecans, crumbled blue cheese, port wine reduction Roasted mushrooms, spinach, roasted squash, pearl onions, sherry vinaigrette Flourless chocolate cake Mixed berry shortcake 29 WEST END LUNCH BUFFET Vegetarian minestrone Artisanal rolls, butter Chopped hearts of romaine lettuce, creamy Caesar dressing, garlic croutons, parmesan cheese Sliced heirloom tomatoes, sliced mozzarella, fresh basil, balsamic vinegar House-made flatbreads: Sausage, roasted red peppers, caramelized onions, bacon jam, cheddar Roasted fennel, heirloom tomato preserves, feta, capers, artichokes, fresh basil Prosciutto, mozzarella, vine-ripened tomato, pesto Tiramisu Assorted Mini Eclairs 30 BAYSIDE LUNCH BUFFET New England clam chowder, oyster crackers Mixed greens, maple pecans, blueberries, goat cheese, cider vinaigrette pasta salad with sundried tomatoes, marinated olives, feta cheese, artichoke hearts, capers, chick peas, lemon basil vinaigrette Artisan rolls, sweet butter Maple-glazed chicken breast, beet and potato hash Seared salmon, seasonal vegetables, mustard butter sauce Grilled Standard Baking Baguette with herb ricotta spread, grilled squash, balsamic glaze Traditional whoopie pies Warm apple crisp 39 VEGETARIAN ENTREES The following can be substituted for any entree items at no charge, or added on to the existing menu for a small charge: Creamy polenta cake, goat cheese, sautéed mushrooms, grilled asparagus, red pepper romesco (GF) Squash risotto, asparagus, cipollini onions, shaved parmesan, toasted pumpkin seed pesto (GF) Sautéed quinoa with grilled vegetables, asparagus, mushrooms and white wine jus (GF/DF/Vegan) White bean and seasonal vegetable ragu (GF/DF/Vegan) Mushroom and farro risotto, balsamic roasted seasonal vegetables, arugula (DF/Vegan) 9

SALAD ~ CHOOSE ONE Mediterranean green salad, marinated Spanish olives, grilled artichokes, shaved Manchego cheese Vine ripened tomato and mozzarella with Maine sea salt, balsamic drizzle, chiffonade basil Organic Greens, maple pecans, toasted walnuts, Vermont goat cheese, grapes, white balsamic vinaigrette Romaine salad, parmesan shavings, garlic crouton, creamy Caesar Baby Iceberg Wedge Salad, blue cheese, bacon crumbles, shaved red onion, Great hill blue cheese buttermilk dressing Baby Spinach and frisee Salad, roasted local squash, caramelized pearl onion, Cider Vinaigrette SEARED ATLANTIC SALMON farro rissoto, brown butter haricots verts, basil beurre blanc 49 GRILLED CHICKEN BREAST marinated summer squash, sweet potato mash, herb butter sauce 48 GRILLED TOP SIRLOIN mushroom risotto cake, seasonal baby vegetables, caramelized onion demi-glace 52 BAKED NEW ENGLAND COD sautéed green beans, roasted new potato, dill cream 48 MUSHROOM AND FARRO RISOTTO balsamic roasted seasonal vegetables, arugula 44 BACON WRAPPED BEEF TENDERLOIN roasted fingerling potato, honey tarragon roasted baby carrots 58 HERB-ROASTED STATLER CHICKEN BREAST Yukon whipped potato, grilled asparagus, natural pan jus 52 RED WINE BRAISED SHORT RIB natural pan reduction, mushroom gremolata, rustic potato mash, caramelized local root vegetables 52 GRILLED GEORGE'S BANK SWORDFISH seasonal vegetables and saffron bouillabaisse 52 WILD MUSHROOM RAVIOLI brandy cream, sautéed mushrooms. 42 SAUTEED QUINOA Grilled vegetables, asparagus, mushrooms and white wine jus 42 CHEESE RAVIOLI Sundried tomatoes, garlic broccolini, asiago cream sauce, basil oil 42 DUO MAINE LOBSTER & FILET OF BEEF Half Maine lobster tail and grilled tenderloin, whipped potatoes, seasonal vegetables, red wine demi, white wine butter sauce 74 DESSERT ~ CHOOSE ONE Cappuccino Praline, coffee amaretto cake, espresso syrup, coffee and praline mousse Flourless chocolate cake, whipped cream, fresh berries Red berry mascarpone, red berry mousse, vanilla cake Vanilla cheesecake, strawberry, vanilla bean whipped cream Apple cranberry crumble, pate sucree, apple compote, caramel Tiramisu, mascarpone mousse, almond cake, fresh berries MULTIPLE ENTREES Up to three entrees may be selected, and the higher price will prevail for all entrees selected Final entree counts are due by 12pm three working days prior to the event, and we request that guests are provided with a method of identifying their entree choice at the event

DOCKSIDE BRUNCH Fresh bakeries consisting of croissants, fresh baked morning pastries, healthy muffins, butter and preserves Assorted bagels, regular and flavored cream cheese Fresh fruit salad, mint Farm fresh scrambled eggs with snipped chives (GF) Apple wood smoked bacon (GF), maple sausage Assorted baby greens served with cranberries, crispy smoked bacon, matchstick vegetables and sprouts (GF), dressings to include herb vinaigrette and buttermilk ranch Beet salad with crumbled goat cheese and apple cider vinaigrette (GF) Oven-roasted chicken with warm blistered corn and red bell pepper salsa (GF) Sliced melt-in-your mouth London broil, wild mushroom madeira sauce (GF) Rosemary-scented roasted fingerling potatoes (GF) Fresh vegetables of the season (GF) Buttery biscuits Selection of chocolate tortes and assorted miniature pastries 48

APPLEDORE DINNER BUFFET Baby Iceberg Wedge Salad with blue cheese, bacon crumbles, tomatoes, shaved red onion, Great hill blue cheese, buttermilk dressing Artisan rolls, sweet butter Herb Rubbed Flank Steak, roasted fingerling potato, balsamic reduction Grilled Chicken Breast, sautéed asparagus, herbed lemon cream Assorted mini chocolate petite fours & cheesecake bars 48 BANGS ISLAND DINNER BUFFET Organic Greens, maple pecans, toasted walnuts, Vermont goat cheese, grapes, white balsamic vinaigrette Romaine salad, parmesan shavings, garlic crouton, creamy Caesar Artisan rolls, sweet butter Grilled Atlantic salmon, basil beurre blanc Chicken Coq au vin, seasonal mushrooms Slow Roasted Pork Loin, fig and port demi-glace Brown Butter sautéed haricots verts Roasted new potato with Herbs de Provence Chocolate Mousse Shots Assorted Mini Eclairs 52 BLACK ROCK DINNER BUFFET Baby Spinach and frisee Salad, roasted local squash, caramelized pearl onion, cider vinaigrette Arugula and blue cheese salad, dragee hazelnuts, blue cheese crumbles, balsamic reduction Artisan rolls, sweet butter Grilled Swordfish, seasonal vegetable and saffron bouillabaisse Seared Statler Chicken Breast, mushroom hunter sauce Red wine Braised Short rib, natural pan reduction Yukon whipped potato, honey tarragon roasted baby carrot Red Berry Panna Cotta Chocolate Duo Mousse Cake 56 BULL LEDGE DINNER BUFFET Vine ripened tomato and mozzarella with Maine sea salt, balsamic drizzle, chiffonade basil Field greens, grapes, candied pecans, blue cheese, sherry vinaigrette Artisan rolls and sweet butter Grilled Top Sirloin with caramelized onion demi-glace Herb Roasted Statler Chicken Breast, natural pan jus White bean and seasonal vegetable ragu, Confit potato Grilled Asparagus, charred cherry tomatoes, parmesan cheese Cappuccino Praline bites Mini Assorted French Macaroons 62 SPANISH EVENING Mediterranean green salad, marinated Spanish olives, grilled artichokes, shaved Manchego cheese, sherry vinaigrette Shaved Serrano ham, marinated vegetables, piquillo peppers The Paella pan, chorizo, Bangs Island mussels, local lobster, shrimp, saffron Roasted Adobo chicken, caramelized Spanish onions Patatas bravas, crispy Yukon potatoes, garlic aioli, smoked paprika Flan shooters, local Maine honey Valencia orange chocolate cups 56 VERANDA STREET Miso soup, tofu, oyster mushrooms Steamed dim sum: chicken and shrimp shumai, soya dip, chili and sesame Steamed edamame, Maine sea salt, lemongrass Noodle boxes: Wok fried rice: jasmine rice, fried egg, crispy shallots, scallion, and bean sprouts Stir fried lemon grass chicken, baby eggplant, egg noodles, mint and cilantro Grilled summer squash, udon noodles, peanut sauce Fortune cookies Chocolate dipped pineapple skewers Oolong tea brulee 58 MAINE LOBSTER BAKE New England clam chowder, oyster crackers Steamed mussels, garlic white wine broth Apple celeriac slaw house-made potato chips Artisan rolls, sweet butter Steamed 4oz. lobster tails (one per guest), drawn butter Grilled striploin steaks, fried onions, red wine demi Boiled corn, potatoes and baby carrots Blueberry pie with fresh whipped cream Maine whoopie pies 76 Additional lobster tails available MP Served with whole steamed lobsters (1-1.25 pounds) 96 VEGETARIAN ENTREES The following can be subsituted for any entree items at no charge, or added on to the existing menu for a small charge: Creamy polenta cake, goat cheese, sautéed mushrooms, grilled asparagus, red pepper romesco (GF) Squash risotto, asparagus, cipollini onions, shaved parmesan, toasted pumpkin seed pesto (GF) Sautéed quinoa with grilled vegetables, asparagus, mushrooms and white wine jus (GF/DF/Vegan) White bean and seasonal vegetable ragu (GF/DF/Vegan) Mushroom and farro risotto, balsamic roasted seasonal vegetables, arugula (DF/Vegan) 9

CARVING STATIONS: Roast prime rib: carved prime rib of beef natural au jus, trio of sauces, creamy horseradish, whole grain mustard, and rosemary aioli. assorted petite artisan rolls and butter (serves 25) 350 Maple bourbon glazed ham: maple and bourbon basted ham served with a trio of mustards, honey dijon, whole grain, and maple horseradish, assorted petite artisan rolls and butter (serves 35) 225 Roast turkey breast: garlic, rosemary and sage roasted turkey breast served with cranberry mayonnaise, whole grain mustard assorted artisan rolls and butter(serves 30) 250 Salmon en croute: puff pastry, mushroom duxelle, sautéed spinach, lemon, chive (serves 25) 300 PAELLA PAN* chorizo, bangs island mussels, local lobster, shrimp, saffron, rice 20 MAC & CHEESE STATION* Rigatoni with white cheddar and yellow cheddar cheese sauce Selection of toppings to include: Hickory smoked bacon, wild mushrooms,broccoli, red and green peppers, and fresh green onions 15 Add Maine lobster 8 Add smoked Maine shrimp 6 Add proscuitto 4 Add smoked chicken 5

ARTISANAL CHEESE DISPLAY Selection of locally & internationally sourced cheeses , dried fruits, grapes, fresh berries, crackers and sliced baguettes 10 EUROPEAN ANTIPASTO Collection of cappicola, salami, mortadella, sopressata, sundried tomatoes, marinated olives, artichokes, whole grain mustard,crusty French bread, assortment of crackers 12 MEDITERRANEAN TAPAS Sundried tomato and white bean dip, olive tapenade, roasted red peppers, artichokes, tabbouleh, toasted almonds, pita, lavosh 8 VEGETABLE CRUDITES Seasonal fresh vegetables, buttermilk herb dip, house made hummus, variety of crackers and crostini 7 MAINE RAW BAR Locally sourced oysters & clams on the half shell, crab claws, poached shrimp with lemon wedges & house made cocktail sauce MRK$