Farmbyrd Rotisserie & Fry is one hundred percent committed to serving FARM FRESH FOOD. We source the freshest, never frozen, chickens with zero hormones or anti-biotics and our vegetables from responsible farms where they are quickly sent to us at the restaurant. Our chefs can individually craft your meal or event to your satisfaction. Way back in 2001, Tim McLaughlin and Ryan Carbery started a friendship in the busy kitchen of ZuZu's Petals in St Louis. From fine dining to hotels to assisting in opening several new concepts in both St. Louis and Dallas, they always knew that someday they would open a place together. Tim McLaughlin, who developed and is currently co-owner of Lockhart Smokehouse, wanted another concept that was simple and focused, but still delivered incredibly good food. Carbery, who hails from generations of "restaurant people" is a talented Chef who believes in the ingredients and knows how to fuse them together to make delicious tastes. And so, Farmbyrd was born.. We would love the opportunity to make your event a fantastic success.