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Cold Cut Deli Buffet Entrees - Select 2 from all options below. Beef : Meatloaf, Burgundy, Merlot, Chianti, Stir Fry, Sliced w/ Gravy, Sliced w/Au Jus, Pepper Crusted, Shepherd's Pie, Goulash, Swiss Steak, Teriyaki, Chouffleur Fish : Beer Battered Shrimp or Haddock, Sole Florentine stuffed w/Spinach and Garlic, Flounder, Seafood Newburg, Salmon Chicken : Baked/Grilled/Fried/Sauteed, Lemon Pepper, Scaloppini, Seville, Marsala, Ranchero, Cajun, Supreme, Stir Fry, Potpie Pasta : Tortellini, Cappelini, Rigatoni, Ravioli w/ Crawfish Garlic & Olive Oil Pork : Grilled Pork Tenderloin stuffed w/ Herbs and Cheese Includes Coffee, Decaf and Tea

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Garden State Pizza and Pasta Buffet : $22 per person Tossed Salad Greens and Toppings and Dressings, Marinated Vegetable Salad, Four Veggie/Cheese/Sausage/Pepperoni Pizzas, Fettuccine w/ Proscuitto, Penne Pasta with Mushroom Tomato Sauce and Cheese, Chicken Parmigiana, Crusty Garlic Bread, Amaretto Cookies, Cappuccino Mousse and Tiramisu, Brewed Coffee and Tea. The Almond Tree Super Bowl Buffet : $22 per person Soup du Jour, Tossed Greens and Toppings, Fresh Fruit Salad, Marinated Vegetable Salad, Souther Fried Chicken, Roast Sirloin Tips of Beef with Mushroom au Jus, Steamed Vegetable Medley & your choice of Potato, Brewed Coffee and Tea. The Heritage Buffet : $22 per person Soup du Jour, Mediterranean Tabboulli Salad, Crispy Chicken Salad w/ Sweet & Sour Dressing, Cubed Seasonal Fruits and Yogurt Dip, Tossed Salad Greens and Toppings, Warm Reuben Sandwiches, Spicy Meatball Subs, Tuna Melts, Baskets of Chips/Pretzels, Assorted Cookies, Baklava, Double Fudge Brownies, Mousse, Brewed Coffee and Tea.

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Hors D'Oeuvres : choose 4 : fresh fruit display, vegetable and dip, cheese display, stuffed cherry tomatoes, stuffed celery with cream cheese, homemade chicken fingers, meatballs, quiche, franks in pastry, mini quesadillas, or falafel Seasonal fresh fruits or soup du jour Warren County gathered greens with choice of dressing Warm dinner rolls with creamy whipped butter San Antonio Chicken/ All American Pot Roast New Orleans Pasta with melted mozzarella California mixed vegetables Jersey potatoes, choice of fried, baked, roasted, or mashed New York Style Dessert Table with the chocolate fountain 3 hours of unlimited wine, beer, soda, coffee, tea or decaf / $45pp. Includes champagne toast, linen, china, silverware, wedding cake, maitre d' service, on site ceremony, complimentary parking, elegant facility, friendly and professional staff.

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All buffets are served with rolls & butter and brewed coffee, decaf coffee, and tea. Caribbean Sunset : Kiwi Orange Salad, Ambrosia and Garden Salad Confetti Jell-O Vegetable du Jour Potato (Select 1) : Rice Pilaf, Fried Plantanos, Sweet Potato Bake Entrees (Select 3) : Carved Fresh Ham w/ Baked Pineapple, Sweet & Sour Pork, Pepper Steak, Chicken & Vegetables Polynesian, Beef & Pineapple Kabobs Dessert : crudites w/ Dip & Tropical Fruit Display Tantagia : Spinach Salad & Greek Salad Fruit & Cheese Tray Relishes and Crudites Vegetable du Jour Entrees (select 3) : Taco Station, Cajun Station, Italian Station, Oriental Station, Spanish Station, French Station, All American Station, Middle Eastern Station. Dessert : Cream Filled Tarts, Fruit Pie and Assorted Miniature Pastries The Gladiator : Antipasto, Caesar Salad, Mediterranean Salad & Al Pesto Salad Tomato and Cheese Tray Hot Garlic Bread Pasta Entrees (select 1) : Baked Ziti, Risotto Milanese, Manicotti Vegetable Entrees (select 1) : Eggplant Permigiana, Ratatouille, Zucchini Parmigiana Entrees (select 3) : Beef Giardinia, Sausage & Peppers, Seafood Diavolo, Chicken Parmigiana, Chicken Scarpariello, Veal & Peppers, Chicken Liver Veneziana Dessert : Rum Cake, Cookies & Assorted Miniature Pastries

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Hot Hors D'Oeuvres (select 3) : Egg Rolls w/ Sweet & Sour Sauce, Miniature Quiche, Fried Mushrooms, Franks Wrapped in Pastry, Chicken Fingers, Spinach & Cheese in Phyllo, Deviled Crab Balls. Cold Hors D'Oeuvres (select 3) : Peel & Eat Shrimp w/ Spicy Cocktail Sauce, Coronets of Salami, International Cheese Board, Crudites of Fresh Vegetables w/ Dip, Miniature Fruit & Cheese Kabobs, Stuffed Celery w/ Cream Cheese, Ham Roulades, Asparagus w/ Prosciutto Champagne Toast Appetizer (choose 1) : Wedding Soup, Bow Tie Pasta w/ Sun Dried Tomato Sauce, Fresh Fruit Fiesta, Fettuccini Alfredo, Penne Pasta in Vodka Sauce Salad (choose 1) : Tony Boulos Salad, Tossed Greens w/ Black Olives in our own Signature Dressing Intermezzo Accompaniments (choose 2) : Mashed Garlic Potatoes, Rosemary Roasted Red Bliss Potatoes, Rice Pilaf, Fresh Green Beans, Melange of Mixed Vegetables, Riviera Mixed Vegetables Entrees : London Broil in a Demi Glaze Grilled Atlantic Salmon w/ Shrimp Provencal Sauce Almond Tree Chicken Cavatelli Pasta w/ Fresh Broccoli Dessert : Dessert Table, Brewed Coffee (decaf also) and TEa 1 Hour Open Bar : 50 pp 2 Hour Open Bar : 55 pp 3 Hour Open Bar : 60 pp 4 Hour Open Bar : 65 pp

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Sit down dinner with 4-hours open bar. Hot Hors D'Oeuvres (select 3) : Egg Rolls w/ Sweet & Sour Sauce, Miniature Quiche, Fried Mushrooms, Franks Wrapped in Pastry, Chicken Fingers, Spinach & Cheese in Phyllo, Deviled Crab Balls. Cold Hors D'Oeuvres (select 3) : Peel & Eat Shrimp w/ Spicy Cocktail Sauce, Coronets of Salami, International Cheese Board, Crudites of Fresh Vegetables w/ Dip, Miniature Fruit & Cheese Kabobs, Stuffed Celery w/ Cream Cheese, Ham Roulades, Asparagus w/ Prosciutto Champagne Toast Appetizer (choose 1) : Wedding Soup, Bow Tie Pasta w/ Sun Dried Tomato Sauce, Fresh Fruit Fiesta, Fettuccini Alfredo, Penne Pasta in Vodka Sauce Salad (choose 1) : Tony Boulos Salad, Tossed Greens w/ Black Olives in our own Signature Dressing Intermezzo Accompaniments (choose 2) : Mashed Garlic Potatoes, Rosemary Roasted Red Bliss Potatoes, Rice Pilaf, Fresh Green Beans, Melange of Mixed Vegetables, Riviera Mixed Vegetables Entrees : Tender Chicken Picatta - 60 pp Grilled Swordfish - 62 pp Chicken Cordon Bleu - 61 pp Veal Marcela - 65 pp \Prime Rib of Beef w/ Au Jus - 69 pp Roast Top Sirloin in a Bordelaise Sauce - 60 pp Breast of Chicken with Herb Stuffing - 60 pp Sliced Tenderloin of Beef in a Bearnaise Sauce - 75 pp Dessert ( choose 1) : Chocolate Mousse, White Chocolate Mousse, Coconut Snowball w/ Chocolate Sauce, Coconut Snowball w/ Bavarian Cream, Ice Cream, Sherbet

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Hot Hors D'Oeuvres (select 3) : Egg Rolls w/ Sweet & Sour Sauce, Miniature Quiche, Fried Mushrooms, Franks Wrapped in Pastry, Chicken Fingers, Spinach & Cheese in Phyllo, Deviled Crab Balls. Cold Hors D'Oeuvres (select 3) : Peel & Eat Shrimp w/ Spicy Cocktail Sauce, Coronets of Salami, International Cheese Board, Crudites of Fresh Vegetables w/ Dip, Miniature Fruit & Cheese Kabobs, Stuffed Celery w/ Cream Cheese, Ham Roulades, Asparagus w/ Prosciutto Champagne Toast Appetizer (choose 1) : Wedding Soup, Bow Tie Pasta w/ Sun Dried Tomato Sauce, Fresh Fruit Fiesta, Fettuccini Alfredo, Penne Pasta in Vodka Sauce Salad (choose 1) : Tony Boulos Salad, Tossed Greens w/ Black Olives in our own Signature Dressing Intermezzo Accompaniments (choose 2) : Mashed Garlic Potatoes, Rosemary Roasted Red Bliss Potatoes, Rice Pilaf, Fresh Green Beans, Melange of Mixed Vegetables, Riviera Mixed Vegetables Entrees : Sliced Tenderloin of Beef in a Bearnaise Sauce Roast Prime Rib of Beef Surf & Turf Broiled Filet of Salmon Filet Mignon &Stuffed Shrimp Sirloin & Chicken Combo Platter Package includes 5 hours open bar, elaborate hot & cold hors d'oeuvres served butler style, DJ, Photographer, center pieces for the tables, candelabra's on head table, & white glover service.