Party Caterers

Opa Locka, FL
Package Pricing
Event Spaces
Recommendations
Fort Lauderdale, FL  
$18-$33 per event
Chef Elisa's Catering offers a level of mind blowing cuisine, service and attention to detail only a chef first trained by celebrities can. Over the years I have had the pleasure to serve Dwayne "the Rock" Johnson, Dan Marino and many more. Great menus for $28.00pp We specialize in your special day, catering events for 50 to 500 guests. We Love custom requests that make the details to your wedding uniquely you. We are Full Service Catering operation offering any or all of the services you require; menu, staffing, rentals and bar services. These hands that have more than 30 years experience catering events. We know how to serve all of your guests, even those who need gluten free and vegetarian. This talent is home grown too! I'm an FIU Grad, 2013 Arc Broward Delish Award winner, a 10 year contributor the Ann Stork Celebrity Chef, food tasting and auction and 5 year contributing chef to the Miami Women's Fund annual fund Raiser. You can see more of our work on our social media pages www.facebook/chefelisacatering www.instagram.com/chef_elisas_catering_
Miami Beach, FL  
$8.95-$26.95 per person
Rice Catering of South Beach is known for it's amazing food quality, excellent service and party planning down to the last detail. From weddings, corporate events, Bar &Bat Mitzvah, anniversary, birthday, celebration of life or a party of two, Rice Catering will ensure your event is the most successful and memorable of all times. Chef Wally Rice began Rice Catering in 2001 after working for several top chefs in Washington, DC. His clientele included everyone from the Artists of Wolf Trap Concert Arenas to Senator Elect, Hilary Clinton fund raising campaign parties. Although he had an affinity for the DC area, Chef Wally knew that greater challenges and opportunities awaited him in Miami. Once in Miami, in the winter of 2008, his eclectic menu set sight his passion to create memorable experiences for people. Before his first dish, he vowed to use the finest ingredients and prepare each dish with an infusion of passion and creativity. Critics and guests have been raving ever since,