Lunch & Dinner Buffets • The Executive Working Lunch • The Fiesta Lunch Buffet • The Tuscan Lunch Buffet • Montreal Deli Shoppe • Complete Italian Fiesta • Extravaganza • The Madison • The Opulence Please see attachment for additional menu options.

Salads & Soups - Choose One • Mixed Greens • Kale & Brussel Sprout Caesar • Chicken Noodle • Butternut Squash & Apple Bisque • Italian Wedding Soup • Vegan Mushroom Bisque Pasta & Risotto - Choose One • Penne A La Vodka • Farfalle • Wild & Tame Mushroom Risotto • Arancini Entress - Choose One • Striploin Roast • Pancetta Wrapped Pork Tenderloin • Chicken Ballontine • Crispy Chicken Supreme • Grilled Salmon Desserts - Choose One • Tartufo • Ice Cream Crepes • Chef's Creme Brule • Chocolate Pate • Masonjar Tiramisu Please see attachment for additional menu options.

Holiday Banquet Menu To Begin - Seasonal Hors D'oeuvres - Choose Three: • Prosciutto & Macarpone Grissini, Arugula • Crouton of Roast Peat, Aurgula & Goat Cheese • Smoked Salmon on Rye Crouton, Maple Mustard • Wonton Cup of Asian Pulled Pork & Apple • Brie & Cranberry in Puff Pastry • Crispy Jerusalem Artichoke, Sour Cream, Smoked Bacon, Green Onion, Chedder Small Plates - Choose One: • Parmesan & Mozzarella Arancini, Braised Beef Short Rib, Tomato Ragu • Root Vegetable & Pear Salad, Cashew Hummus, Kaffir Lime Vinaigrette, Picked Herbs, Garlic Chips • Winter Greens, Dried Cranberries, Sunflower Seeds, Shaved Brussel Sprouts, Juniper & Orange Dressing • Lentil & Smoked Bacon Soup, Cellar Vegetables, Parsley Oil • Venison Loin Carpaccio, Smoked Apple Compote, Cranberry Vinaigrette, 5 Spice Cracker Main Course - Choose One or Two • Roasted Half Cornish Hen, Cranberry Bread Pudding, Sweet Potato Mash, Garlic Green Beans, Caramelized Apple, Giblet Gravy • Duo of Beef: Rare Roasted Flat Iron and Braised Short Rib, Buttermilk Mashed Potato, Carrots & Greens, Bourguignon Sauce • Olive Oil Baked Branzino, Mashed Jerusalem Artichoke, Kale & Smoked Bacon, Preserved Lemon Butter • Roasted Jerusalem Artichokes, Cauliflower, Curried Rice Noodles, Green Beans, Crumbled Cashews, Spicy Kale Chips To End - Choose One • Blackforest Gateau, Vanilla Chantilly, Macerated Cherries, Dark Chocolate • Greek Yogurt, Rosemary & Honey Pannacotta, Pistachio Brittle, Raspberries • Grapefruit Curd, Toasted Meringue, Citrus with Mint, Satsua Sorbet • Milk Chocolate Pot Du Creme, Mint Chantilly Please see attachment for additional menu options.

Please see attachment for details.