The Terrace Room at Lake Merritt Hotel

Details

Monday to Wednesday 5 p.m. – 9 p.m. Lakeside Room rental $150 per hour 3 hour Minimum Food & Beverage Minimum $900 Madison Room rental $300 per hour 3 hour Minimum Food & Beverage Minimum $2,500 Entire Restaurant rental $380 per hour 4 hour Minimum Food & Beverage Minimum $5,500 Dinner Buffet - $45 per person • Domestic Cheese & Fruit Display (Served with buffet) • Mixed Greens, Dried Cranberries, Feta Cheese Pickled Onions & House Vinaigrette • Caesar Salad with Housemade Croutons and Parmesan Cheese • Fettuccini with Seasonal Julienned Vegetables OR Alfredo Sauce • Pan Seared Chicken with Flame Grapes, Shallots and Chardonnay Butter Sauce • Grilled Salmon with Lemon Beurre Blanc • Scalloped Potatoes • Sautéed Seasonal Vegetables • Bread and Butter Bronze Plated Meal - $40 per person Served with locally baked bread & butter Maximum of one first course, two main course selections plus a vegetarian main course • First Course, Choice of 1 Mixed Field Greens, Dried Cranberries, Pickled Onions, Feta and White Wine Vinaigrette Classic Caesar Salad with Garlic Croutons and Parmesan Cheese Seasonal Soup • Main Course, Choice of 2 plus a Vegetarian Option Pan Seared Chicken with Flame Grapes Shallots and Chardonnay Butter Sauce Served with Fingerling Potatoes and Seasonal Vegetables Parmesan Crusted Sole with Lemon Butter, Crispy Capers with Rice Pilaf and Seasonal Vegetables Rosemary and Garlic Roasted Pork Loin with Apple Brandy Sauce and Garlic Mashed Potato and Seasonal Vegetables Mushroom Ravioli with Spinach Garlic Cream Sauce with Seasonal Vegetables Silver Plated Meal - $45 per person Served with locally baked bread & butter Maximum of one first course, two main course selections plus a vegetarian main course • First Course, Choice of 1 Mixed Field Greens, Dried Cranberries, Pickled Onions, Feta and Sherry Vinaigrette Caesar Salad with Garlic Croutons and Parmesan Cheese Butter Leaf Salad with Parmesan Croutons & Mustard Vinaigrette Beet Salad with Arugula Blue Cheese and Pomegranate Vinaigrette Seasonal Soup • Main Course, Choice of 2 plus a Vegetarian Option Grilled Peppercorn Sirloin Steak with Caramelized Cipollini Onions, Fingerling Potatoes with Seasonal Vegetables Pan Seared Salmon with Sweet and Sour Chutney on a Potato Disc with Seasonal Vegetables Chicken Piccata with Lemon, Capers, Butter Sauce Served with Jasmine Rice and Seasonal Vegetables Parmesan Crusted Sole with Lemon Butter, Crispy Capers Served with Rice Pilaf and Seasonal Vegetables Rosemary and Garlic Roasted Pork Loin with Apple Brandy Sauce and Garlic Mashed Potato and Seasonal Vegetables Mushroom Ravioli with Spinach Garlic Cream Sauce Served with Seasonal Vegetables Mostaccioli with Roasted Garlic, Tomato, Artichokes and Herbs Gold Plated Meal - $50 per person Served with locally baked bread & butter Maximum of one first course, two main course selections plus a vegetarian main course • First Course, Choice of 1 Mixed Field Greens, Dried Cranberries, Pickled Onions, Feta and Sherry Vinaigrette Seasonal Mixed Greens with Crumbled Blue Cheese, Pecans and Aged Balsamic Vinaigrette Watercress, Endive, Mixed Lettuces & Fennel with Herb Vinaigrette Mixed Mushroom Salad with Greens, Lemon Thyme Vinaigrette, Parmesan Cheese Beet Salad with Arugula Blue Cheese and Pomegranate Vinaigrette Seasonal Soup • Main Course, Choice of 3 plus a Vegetarian Option Filet Mignon encrusted with Bleu Cheese, Herbs & Red Wine Demi Glaze with Roasted Red Potatoes and Seasonal Vegetables. Blackened Halibut with Shrimp Étouffée Served with Risotto and Seasonal Vegetables. Marinated Breast of Chicken Charbroiled with Rosemary White Wine Cream Reduction with Fingerling Potatoes and Seasonal Vegetables Double cut Pork Chop with Sherry Jus, Roasted Purple Potatoes and Seasonal Vegetables Farfalle with Wild Mushrooms, Madera Wine, Sage & Cream Roasted Vegetable Strudel with Red and Orange Pepper Coul

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Monday to Friday 11 a.m. – 2 p.m. Lakeside Room rental $100 per hour 2 hour Minimum Food & Beverage Minimum $600 Madison Room rental $200 per hour 2 hour Minimum Food & Beverage Minimum $2,000 Entire Restaurant rental $380 per hour 3 hour Minimum Food & Beverage Minimum $4,000 Lunch Buffet - $40 per person • Domestic Cheese & Fruit Display (Served with buffet) • Mixed Greens, Dried Cranberries, Feta Cheese Pickled Onions & House Vinaigrette • Caesar Salad with Housemade Croutons and Parmesan Cheese • Fettuccini with Seasonal Julienned Vegetables OR Alfredo Sauce • Pan Seared Chicken with Flame Grapes, Shallots and Chardonnay Butter Sauce • Grilled Salmon with Lemon Beurre Blanc • Scalloped Potatoes • Sautéed Seasonal Vegetables • Bread and Butter Bronze Plated Meal - $34 per person Served with locally baked bread & butter Maximum of one first course, two main course selections plus a vegetarian main course • First Course, Choice of 1 Mixed Field Greens, Dried Cranberries, Pickled Onions, Feta and White Wine Vinaigrette Classic Caesar Salad with Garlic Croutons and Parmesan Cheese Seasonal Soup • Main Course, Choice of 2 plus a Vegetarian Option Pan Seared Chicken with Flame Grapes Shallots and Chardonnay Butter Sauce Served with Fingerling Potatoes and Seasonal Vegetables Parmesan Crusted Sole with Lemon Butter, Crispy Capers with Rice Pilaf and Seasonal Vegetables Rosemary and Garlic Roasted Pork Loin with Apple Brandy Sauce and Garlic Mashed Potato and Seasonal Vegetables Mushroom Ravioli with Spinach Garlic Cream Sauce with Seasonal Vegetables Silver Plated Meal - $40 per person Served with locally baked bread & butter Maximum of one first course, two main course selections plus a vegetarian main course • First Course, Choice of 1 Mixed Field Greens, Dried Cranberries, Pickled Onions, Feta and Sherry Vinaigrette Caesar Salad with Garlic Croutons and Parmesan Cheese Butter Leaf Salad with Parmesan Croutons & Mustard Vinaigrette Beet Salad with Arugula Blue Cheese and Pomegranate Vinaigrette Seasonal Soup • Main Course, Choice of 2 plus a Vegetarian Option Grilled Peppercorn Sirloin Steak with Caramelized Cipollini Onions, Fingerling Potatoes with Seasonal Vegetables Pan Seared Salmon with Sweet and Sour Chutney on a Potato Disc with Seasonal Vegetables Chicken Piccata with Lemon, Capers, Butter Sauce Served with Jasmine Rice and Seasonal Vegetables Parmesan Crusted Sole with Lemon Butter, Crispy Capers Served with Rice Pilaf and Seasonal Vegetables Rosemary and Garlic Roasted Pork Loin with Apple Brandy Sauce and Garlic Mashed Potato and Seasonal Vegetables Mushroom Ravioli with Spinach Garlic Cream Sauce Served with Seasonal Vegetables Mostaccioli with Roasted Garlic, Tomato, Artichokes and Herbs Gold Plated Meal - $45 per person Served with locally baked bread & butter Maximum of one first course, two main course selections plus a vegetarian main course • First Course, Choice of 1 Mixed Field Greens, Dried Cranberries, Pickled Onions, Feta and Sherry Vinaigrette Seasonal Mixed Greens with Crumbled Blue Cheese, Pecans and Aged Balsamic Vinaigrette Watercress, Endive, Mixed Lettuces & Fennel with Herb Vinaigrette Mixed Mushroom Salad with Greens, Lemon Thyme Vinaigrette, Parmesan Cheese Beet Salad with Arugula Blue Cheese and Pomegranate Vinaigrette Seasonal Soup • Main Course, Choice of 3 plus a Vegetarian Option Filet Mignon encrusted with Bleu Cheese, Herbs & Red Wine Demi Glaze with Roasted Red Potatoes and Seasonal Vegetables. Blackened Halibut with Shrimp Étouffée Served with Risotto and Seasonal Vegetables. Marinated Breast of Chicken Charbroiled with Rosemary White Wine Cream Reduction with Fingerling Potatoes and Seasonal Vegetables Double cut Pork Chop with Sherry Jus, Roasted Purple Potatoes and Seasonal Vegetables Farfalle with Wild Mushrooms, Madera Wine, Sage & Cream Roasted Vegetable Strudel with Red and Orange Pepper Coul

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Details

Saturdays 10am-1:30pm Lakeside Room rental is $170/hr, food and beverage minimum is $600. Madison Room rental is $270/hr, food and beverage minimum is $2,500. Brunch Buffet is $25 per person Includes House made miniature Muffins with raisins, apples and carrots. Whipped butter and house made jam. Home fries, scrambled eggs. Choice of bacon or turkey bacon. Choice of one entree : Pancakes OR French toast OR Biscuits and Gravy A La Carte add-ons available, please see attached menu. Display Hors D'Oeuvres Seasonal fresh fruit display - $3.00 per person Assortment of seasonal vegetable crudites and hummus/ house made flat bread - $3.50 per person Assortment of domestic cheese, fruits, nuts and crackers (minimum 80 persons) - $4.00 per person Assortment of imported cheese, fruits, nuts and crackers (minimum 80 persons) - $5.50 per person Locally sourced assortment of artisan cheese, fruits, nuts and crackers (minimum of 80 persons) - $8.00 per person

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