Monday to Wednesday 5 p.m. – 9 p.m.
Lakeside Room rental $150 per hour 3 hour Minimum Food & Beverage Minimum $900
Madison Room rental $300 per hour 3 hour Minimum Food & Beverage Minimum $2,500
Entire Restaurant rental $380 per hour 4 hour Minimum Food & Beverage Minimum $5,500
Dinner Buffet - $45 per person
• Domestic Cheese & Fruit Display (Served with buffet)
• Mixed Greens, Dried Cranberries, Feta Cheese Pickled Onions & House Vinaigrette
• Caesar Salad with Housemade Croutons and Parmesan Cheese
• Fettuccini with Seasonal Julienned Vegetables OR Alfredo Sauce
• Pan Seared Chicken with Flame Grapes, Shallots and Chardonnay Butter Sauce
• Grilled Salmon with Lemon Beurre Blanc
• Scalloped Potatoes
• Sautéed Seasonal Vegetables
• Bread and Butter
Bronze Plated Meal - $40 per person
Served with locally baked bread & butter
Maximum of one first course, two main course selections plus a vegetarian main course
• First Course, Choice of 1
Mixed Field Greens, Dried Cranberries, Pickled Onions, Feta and White Wine Vinaigrette
Classic Caesar Salad with Garlic Croutons and Parmesan Cheese
Seasonal Soup
• Main Course, Choice of 2 plus a Vegetarian Option
Pan Seared Chicken with Flame Grapes Shallots and Chardonnay Butter Sauce Served with Fingerling Potatoes and Seasonal Vegetables
Parmesan Crusted Sole with Lemon Butter, Crispy Capers with Rice Pilaf and Seasonal Vegetables
Rosemary and Garlic Roasted Pork Loin with Apple Brandy Sauce and Garlic Mashed Potato and Seasonal Vegetables
Mushroom Ravioli with Spinach Garlic Cream Sauce with Seasonal Vegetables
Silver Plated Meal - $45 per person
Served with locally baked bread & butter
Maximum of one first course, two main course selections plus a vegetarian main course
• First Course, Choice of 1
Mixed Field Greens, Dried Cranberries, Pickled Onions, Feta and Sherry Vinaigrette
Caesar Salad with Garlic Croutons and Parmesan Cheese
Butter Leaf Salad with Parmesan Croutons & Mustard Vinaigrette
Beet Salad with Arugula Blue Cheese and Pomegranate Vinaigrette
Seasonal Soup
• Main Course, Choice of 2 plus a Vegetarian Option
Grilled Peppercorn Sirloin Steak with Caramelized Cipollini Onions, Fingerling Potatoes with Seasonal Vegetables
Pan Seared Salmon with Sweet and Sour Chutney on a Potato Disc with Seasonal Vegetables
Chicken Piccata with Lemon, Capers, Butter Sauce Served with Jasmine Rice and Seasonal Vegetables
Parmesan Crusted Sole with Lemon Butter, Crispy Capers Served with Rice Pilaf and Seasonal Vegetables
Rosemary and Garlic Roasted Pork Loin with Apple Brandy Sauce and Garlic Mashed Potato and Seasonal Vegetables
Mushroom Ravioli with Spinach Garlic Cream Sauce Served with Seasonal Vegetables
Mostaccioli with Roasted Garlic, Tomato, Artichokes and Herbs
Gold Plated Meal - $50 per person
Served with locally baked bread & butter
Maximum of one first course, two main course selections plus a vegetarian main course
• First Course, Choice of 1
Mixed Field Greens, Dried Cranberries, Pickled Onions, Feta and Sherry Vinaigrette
Seasonal Mixed Greens with Crumbled Blue Cheese, Pecans and Aged Balsamic Vinaigrette
Watercress, Endive, Mixed Lettuces & Fennel with Herb Vinaigrette
Mixed Mushroom Salad with Greens, Lemon Thyme Vinaigrette, Parmesan Cheese
Beet Salad with Arugula Blue Cheese and Pomegranate Vinaigrette
Seasonal Soup
• Main Course, Choice of 3 plus a Vegetarian Option
Filet Mignon encrusted with Bleu Cheese, Herbs & Red Wine Demi Glaze with Roasted Red Potatoes and Seasonal Vegetables.
Blackened Halibut with Shrimp Étouffée Served with Risotto and Seasonal Vegetables.
Marinated Breast of Chicken Charbroiled with Rosemary White Wine Cream Reduction with Fingerling Potatoes and Seasonal Vegetables
Double cut Pork Chop with Sherry Jus, Roasted Purple Potatoes and Seasonal Vegetables
Farfalle with Wild Mushrooms, Madera Wine, Sage & Cream
Roasted Vegetable Strudel with Red and Orange Pepper Coul
View Terms and Conditions
Terms and Conditions
A gratuity of 10% will be added to final bill. An administrative fee of 11% will be added, and applicable taxes. Prices subject to change and food to seasonal availability.
Please contact us for complete terms and conditions.
Monday to Friday 11 a.m. – 2 p.m.
Lakeside Room rental $100 per hour 2 hour Minimum Food & Beverage Minimum $600
Madison Room rental $200 per hour 2 hour Minimum Food & Beverage Minimum $2,000
Entire Restaurant rental $380 per hour 3 hour Minimum Food & Beverage Minimum $4,000
Lunch Buffet - $40 per person
• Domestic Cheese & Fruit Display (Served with buffet)
• Mixed Greens, Dried Cranberries, Feta Cheese Pickled Onions & House Vinaigrette
• Caesar Salad with Housemade Croutons and Parmesan Cheese
• Fettuccini with Seasonal Julienned Vegetables OR Alfredo Sauce
• Pan Seared Chicken with Flame Grapes, Shallots and Chardonnay Butter Sauce
• Grilled Salmon with Lemon Beurre Blanc
• Scalloped Potatoes
• Sautéed Seasonal Vegetables
• Bread and Butter
Bronze Plated Meal - $34 per person
Served with locally baked bread & butter
Maximum of one first course, two main course selections plus a vegetarian main course
• First Course, Choice of 1
Mixed Field Greens, Dried Cranberries, Pickled Onions, Feta and White Wine Vinaigrette
Classic Caesar Salad with Garlic Croutons and Parmesan Cheese
Seasonal Soup
• Main Course, Choice of 2 plus a Vegetarian Option
Pan Seared Chicken with Flame Grapes Shallots and Chardonnay Butter Sauce Served with Fingerling Potatoes and Seasonal Vegetables
Parmesan Crusted Sole with Lemon Butter, Crispy Capers with Rice Pilaf and Seasonal Vegetables
Rosemary and Garlic Roasted Pork Loin with Apple Brandy Sauce and Garlic Mashed Potato and Seasonal Vegetables
Mushroom Ravioli with Spinach Garlic Cream Sauce with Seasonal Vegetables
Silver Plated Meal - $40 per person
Served with locally baked bread & butter
Maximum of one first course, two main course selections plus a vegetarian main course
• First Course, Choice of 1
Mixed Field Greens, Dried Cranberries, Pickled Onions, Feta and Sherry Vinaigrette
Caesar Salad with Garlic Croutons and Parmesan Cheese
Butter Leaf Salad with Parmesan Croutons & Mustard Vinaigrette
Beet Salad with Arugula Blue Cheese and Pomegranate Vinaigrette
Seasonal Soup
• Main Course, Choice of 2 plus a Vegetarian Option
Grilled Peppercorn Sirloin Steak with Caramelized Cipollini Onions, Fingerling Potatoes with Seasonal Vegetables
Pan Seared Salmon with Sweet and Sour Chutney on a Potato Disc with Seasonal Vegetables
Chicken Piccata with Lemon, Capers, Butter Sauce Served with Jasmine Rice and Seasonal Vegetables
Parmesan Crusted Sole with Lemon Butter, Crispy Capers Served with Rice Pilaf and Seasonal Vegetables
Rosemary and Garlic Roasted Pork Loin with Apple Brandy Sauce and Garlic Mashed Potato and Seasonal Vegetables
Mushroom Ravioli with Spinach Garlic Cream Sauce Served with Seasonal Vegetables
Mostaccioli with Roasted Garlic, Tomato, Artichokes and Herbs
Gold Plated Meal - $45 per person
Served with locally baked bread & butter
Maximum of one first course, two main course selections plus a vegetarian main course
• First Course, Choice of 1
Mixed Field Greens, Dried Cranberries, Pickled Onions, Feta and Sherry Vinaigrette
Seasonal Mixed Greens with Crumbled Blue Cheese, Pecans and Aged Balsamic Vinaigrette
Watercress, Endive, Mixed Lettuces & Fennel with Herb Vinaigrette
Mixed Mushroom Salad with Greens, Lemon Thyme Vinaigrette, Parmesan Cheese
Beet Salad with Arugula Blue Cheese and Pomegranate Vinaigrette
Seasonal Soup
• Main Course, Choice of 3 plus a Vegetarian Option
Filet Mignon encrusted with Bleu Cheese, Herbs & Red Wine Demi Glaze with Roasted Red Potatoes and Seasonal Vegetables.
Blackened Halibut with Shrimp Étouffée Served with Risotto and Seasonal Vegetables.
Marinated Breast of Chicken Charbroiled with Rosemary White Wine Cream Reduction with Fingerling Potatoes and Seasonal Vegetables
Double cut Pork Chop with Sherry Jus, Roasted Purple Potatoes and Seasonal Vegetables
Farfalle with Wild Mushrooms, Madera Wine, Sage & Cream
Roasted Vegetable Strudel with Red and Orange Pepper Coul
View Terms and Conditions
Terms and Conditions
A gratuity of 10% will be added to final bill. An administrative fee of 11% will be added, and applicable taxes. Prices subject to change and food to seasonal availability.
Please contact us for complete terms and conditions.
Saturdays 10am-1:30pm
Lakeside Room rental is $170/hr, food and beverage minimum is $600.
Madison Room rental is $270/hr, food and beverage minimum is $2,500.
Brunch Buffet is $25 per person
Includes House made miniature Muffins with raisins, apples and carrots. Whipped butter and house made jam. Home fries, scrambled eggs. Choice of bacon or turkey bacon.
Choice of one entree : Pancakes OR French toast OR Biscuits and Gravy
A La Carte add-ons available, please see attached menu.
Display Hors D'Oeuvres
Seasonal fresh fruit display - $3.00 per person
Assortment of seasonal vegetable crudites and hummus/ house made flat bread - $3.50 per person
Assortment of domestic cheese, fruits, nuts and crackers (minimum 80 persons) - $4.00 per person
Assortment of imported cheese, fruits, nuts and crackers (minimum 80 persons) - $5.50 per person
Locally sourced assortment of artisan cheese, fruits, nuts and crackers (minimum of 80 persons) - $8.00 per person
View Terms and Conditions
Terms and Conditions
A gratuity of 10% will be added to final bill. An administrative fee of 11% will be added, and applicable taxes. Prices subject to change and food to seasonal availability.
Please contact us for complete terms and conditions.