APPETIZERS/FINGER FOODS Caprese salad on a stick (tomato, mozzarella, basil, balsamic glaze…$4/person Bacon wrapped dates ...$3.50/person Baked goat cheese in tomato sauce with crostini...$3.50/person Cajun roasted shrimp w/ remoulade...$4/person Deviled eggs w/smoked salmon/shaved prosciutto ...$4/person Jerk chicken salad in endive cups…...$4 /person Spiced roasted carrots with curry yogurt dip….$4/person Roasted seasonal vegetables with house made hummus $3.50/person Marinated roasted pepper bruschetta $3.50/person Baked brie in tomatillo salsa with toast $3.50/person Andioullie sausage, jalepeno, cheddar puff pastry $4/person Pulled pork sliders $5.5/person Pizza $25/pizza Quiche (serves 8-10) Seasonal vegetables and cheese $55 Seasonal vegetables, cheese, plus meat $65 SALADS AND SANDWICHES Kale Caesar salad with croutons and parmesan...$7/person Braised farro, roasted brussels sprouts, butternut squash, spinach, goat cheese, pickled red onion….$7/person Thai-style cold tofu salad with shredded cabbage,carrots, peppers, herbs, peanuts, red curry peanut dressing...$7/person Mixed greens, candied pecans, blue cheese, pickled red onions, balsamic vinaigrette...$5/person. Field greens with balsamic vinaigrette...$4/person Apple, brie, and mustard on a baguette...$4/person...Add ham, $4.50/person. Mozzarella and tomato with pesto aioli…$4/person...Add capicola, $4.50/person WINE by the BOTTLE Baron de Seillac Brut Blancs de Blancs sparkling wine, NV, $28. Rive Sud Rose (pinot noir), 2016. $28. Sean Minor Chardonnay, 2015. $28. Sean Minor Sauvignon Blanc, $28. Sean Minor Cabernet Sauvignon, 2015. $28. Easton Zinfandel, 2014, $28. TAP WINE in CARAFE Dry Creek Vineyard Chenin Blanc, 2016. $28 Old Soul Vineyard Pinot Noir, 2015. $28 DESSERT Blackberry buckle + crema $4/person Chocolate cake $4/person Chocolate chip cookies platter $35 Lemon bars $4/person House made ice cream (various flavors) $3.50/person Our bakers will work with you to create the perfect dessert for your event
Terms and Conditions
Please contact us for our complete terms & conditions.
$150/hour during non-peak hours $250/hour from 11:30a-2:30p on weekdays and 7:00p-10:00p on weekends (Friday-Sunday)