1 Broadway, Oakland, CA 94607 Oakland, CA
Max Capacity: 200 people
At Lungomare , our mission is to show our guests a unique expression of the Northern California foodshed, as interpreted by Chef Craig DiFonzo and our staff. Through our support of small local producers, we offer our guests a culinary tour of our one of a kind climate and culture. All salumi, pastas, and gelatos are made in house. Chef Craig applies traditional Italian technique to pasture raised meats, seasonal produce, and heirloom grains to create a blend of old world and new. Our tapwine and beer programs let you sample the very best of our local brewers and vintners, as well as Italy’s finest.
Package Pricing

Lungomare Lunch

$21 - $33 Per Person

Lungomare Breakfast

$23 - $33 Per Person

Lungomare Dinner Packages

$28 - $61 Per Person

Lungomare Weekday Menu

$28 Per Person
Event Spaces
Entire Venue
  • Max Number of People for an Event: 120