RECEPTION HOSPITALITY
EXECUTIVE CHEF · MARC LYONS
For more casual events! Please ask about our Hospitality Rooms.
POTATO AND CORN CHIPS $8.00 PER PERSON
House-made Spicy Tomato Salsa and Cream Cheese Ranch Dip and Lime Guacamole
CHICKEN WINGS $14.00 PER DOZEN
Your choice of Buffalo, Cajun or BBQ Chicken wings with Blue Cheese Dip
PIZZA BOARD $10.00 PER PERSON
Pepperoni and Cheese
Chef’s Choice Vegetarian Pizza
BAR NUTS, PRETZELS AND POPCORN $10.00 PER PERSON
Mixed Nuts and Salty Peanuts
SELECTION OF CANADIAN CHEESES $8.50 PER PERSON
Served with Grapes, Walnuts and Bread Crisp
VEGETABLE STICKS AND DIPS $6.00 PER PERSON
Fresh Vegetable Sticks with Sour Cream Chive and Peppercorn Goat Cheese Dip
SLICED SEASONAL FRUIT PLATTER $7.50 PER PERSON
With yogurt dip
QUEEN’S LANDING SANDWICHES $10.00 PER PERSON
(Based on 2.5 pieces/person)
A Selection of Smoked Salmon, Grilled Chicken with Havarti Cheese,
Shaved Beef with Horseradish Butter, Black Forest Ham with Swiss Cheese
Tuscan Style Grilled Marinated Vegetables with Basil Goat Cheese
AUTHENTIC SUSHI FROM MASAKI SUSHI
SUSHI TABLE $12.00 PER PERSON
Chef’s Choice Nigiri and Maki Rolls (Based on 3-4 pieces per person)
PREMIUM SUSHI TABLE $17.00 PER PERSON
Chef’s Choice Nigiri, Maki Rolls, Futomaki and Sashimi (Based on 3-4 pieces per person)
All prices subject to taxes and gratuities.
Prices in effect until April 30, 2021
Terms and Conditions
Please contact us for complete terms & conditions.
BREAKFAST MENU
Available in the Tiara Dining Room between 7:00 am and 9:30 am, this menu is
included in the Conference Package.
Non-Package Guests: $20.00 per person
Breakfast in a Private Room can be arranged based on availability with a
minimum of 25 people.
**Should your numbers fall below 25 people, you will still be charged for
the minimum required.
FULL BREAKFAST BUFFET
Scrambled Eggs
Crisp Bacon
Country Sausages
Hash Potatoes with Parsley
Fresh Seasonal Fruits
Assorted Fruit Yogurt
Freshly Baked Danishes and Croissants with Preserves and Marmalade
Selection of Juices
Coffee and Tea
This menu is included in the Conference Package when served outside your
meeting room.
CONTINENTAL BREAKFAST (Offered only in meeting room)
Fresh Seasonal Fruits
Assorted Fruit Yogurt
Individual Granola Bar
Bonbel Cheese
Mini Bagels and Cream Cheese
Fruit Juice, Coffee and Tea
All prices subject to taxes and gratuities.
Terms and Conditions
Please contact us for complete terms & conditions.
Chef’s Fresh Market Lunch
EXECUTIVE CHEF · MARC LYONS
Our Lunch Buffet is available in the Tiara Restaurant between 12:00 pm and 2:00 pm,
and is included in the Conference Package.
Non-Package Guests: $29.00 per person
**Lunch in a Private Room can be arranged based on availability with a minimum of 25
people.
**Should your numbers fall below 25 people, you will still be charged for the
minimum required.
Cold Selections
Fresh Baked Breads and Whipped Butter
Hand Cut Greens from Trend Aquaponics, Seasonal Vinaigrette
Assorted Condiments
Chef’s Selection of Seasonal Salad
Cheese Board
Daily Selection of Domestic Cheese, Iris’ Preserves, Ciabatta Melba’s
Hot Selection
Carved Roast
(Monday & Thursday -Turkey, Wednesday - Baked Ham, Tuesday & Friday - Beef)
Potato
Chef’s Choice of Feature Potato
Vegetables Inspired Daily from the Bounty of Niagara
Chef’s Vegetarian Pasta of the Day
Dessert
Pastry Kitchens Cakes and Sweets
All prices subject to taxes and gratuities.
Terms and Conditions
Please contact us for complete terms & conditions.
COLD WORKING LUNCHES
EXECUTIVE CHEF · MARC LYONS
This menu is included in the Conference Package
Non-Package Guests - $29.00 per person
THIS MENU IS ONLY OFFERED FOR MEETING ROOM DELIVERY
** In order to receive the Cold Working Lunch menu you must have a minimum of 15 people
**Should your numbers fall below 15 people, you will still be charged for the minimum
required.
SALADS (Please select Three)
Baby Greens with Cherry Tomatoes and House Vinaigrette
Chef’s Seasonal Salad
SANDWICHES ON ARTISAN LOAVES (Please select Two)
Maple Honey Baked Ham and Cheese
Tender Lettuces and Grainy Mustard Mayonnaise
Rosemary Roast Beef
Sweet Horseradish Aioli, Peppery Lettuces
Smoked Turkey
With Brie and Pear Butter
Grilled Vegetables
With Whipped Ontario Goats Cheese
DESSERT
Pastry Chef’s Selection of Desserts
All working lunches include Continuous Hot and Cold Beverages
All prices subject to taxes and gratuities.
Prices in effect until April 30, 2021
Terms and Conditions
Please contact us for complete terms & conditions.
PRIVATE LUNCH & DINNER BUFFET
EXECUTIVE CHEF · MARC LYONS
LUNCH (2 Entrée Selections) - $32.00 PER PERSON
Any additional lunch entrées are added at $6.00 per selection per person
DINNER (3 Entrée Selections) – is included in the Conference Package
Non-Package Guests - $57.00 PER PERSON
Any additional dinner entrées are added at $8.00 per selection per person
**Please note that for all of our buffets there is minimum guarantee of 25 people.
**Should your numbers fall below 25 people, you will still be charged for the
minimum required.
EUROPEAN COLD TABLE TO INCLUDE:
Freshly Baked Breads and Creamery Butter
Selection of Canadian Cheeses and Crisp Bread and Preserves
Baby Greens with Cherry Tomatoes and House Vinaigrette
Crudités – Seasonal Vegetables with Gourmet Dips
Marinated Antipasto Vegetables with Woolwich Goats Cheese
European Charcuterie – Shaved Cured Meats
ENTRÉES
Fillet of Atlantic Salmon with Lobster Cognac Cream
Macadamia Crusted White Fish with Lemon Tarragon Cream
Roast AAA Beef Strip Loin with Pickled Shallot Jus
Pan Seared Rainbow Trout in a Pommery Mustard Cream
Roast Chicken Breast in a CDC Merlot Jus
Whole Roasted Rib Eye with Candied Root Vegetables and Natural Jus
Grilled Breast of Chicken with Woodland Mushroom and Truffle Café au Lait
Honey Glazed Pork Roast with Caramelized Apples and Sage Jus
Slow Roasted Shoulder of Lamb with Mint Gastrique Jus
Pommery Roasted Pork Loin with Sautee of White Cabbage and Smoked Bacon
Potato Gnocchi with Wild Mushrooms and White Truffle Oil
Penne Pasta with Peppers, Roma Tomatoes, Fresh Basil, Extra Virgin Olive Oil and Parmesan
Rice Noodles with Spiced Tofu, Scallions, Vegetables with a Coconut, Thai Curry Sauce
All Above Entrées served with the Chef’s Choice of Seasonal Vegetables and Potatoes
ADD
AUTHENTIC SUSHI FROM MASAKI SUSHI $12.00 PER PERSON
Chef’s Choice Nigiri and Maki Rolls
A SELECTION OF DESSERTS FROM OUR PASTRY CHEF’S KITCHEN
Freshly Brewed Coffee, Decaf or Tea Service
All prices subject to taxes and gratuities.
Prices in effect until April 30, 2021
Terms and Conditions
Please contact us for complete terms & conditions.
SUNDAY TIARA BRUNCH MENU
$34.00 PER PERSON
EUROPEAN COLD TABLE TO INCLUDE:
Selection of Seasonal Salads
Marinated Antipasto Vegetables with Goat Cheese
European Charcuterie
Smoked Seafood
An Assortment of Imported and Domestic Cheeses
Fresh Sliced Fruits
Freshly Baked Breads and Creamery Butter
ENTRÉES
Selection of Two Featured Chef’s Creation
Seasonal Vegetables
Rosemary Mini Roast Potatoes
CARVING STATION
Chef’s Feature with Natural Jus and Fresh Horseradish
BRUNCH ITEMS
Eggs Benedict
Crisp Bacon
Country Sausage
OMELETTES
Peppers, Onions, Cheese, Ham, Tomatoes and Mushrooms
PANCAKE and FRENCH Toast
Fresh Strawberries and Whipped Cream
DELECTABLE DESSERTS FROM OUR PATISSERIE
PLEASE NOTE THAT MENUS VARY AND ARE SEASONAL
All prices subject to taxes and gratuities.
Prices in effect until April 30, 2021
Terms and Conditions
Please contact us for complete terms & conditions.
PRIVATE PLATED DINNER
EXECUTIVE CHEF · MARC LYONS
This three course menu is included in the Conference Package.
Soup or Salad, Entrée & Dessert (One Choice for the Entire Group)
Non-Package Guests: $57.00 per person.
There is a $6.00 per person surcharge for each additional entrée selection.
Numbers must be submitted 7 days prior to your event.
SOUPS
Roasted Cauliflower and Aged Cheddar, Focaccia Croutons
Baked Potato and Leek Soup, Chive Crème Fraiche
Carrot and Ginger Soup with 5 Spice Cream
Sweet Corn and Potato Chowder with Charred Corn Salsa
Truffle Yukon Gold Potato Soup and Cheddar Croutons
Soya Roasted Woodland Mushroom and Potato Soup with Truffle Crème Fraiche
From November to April:
Baked Butternut Squash and Yukon Potato Soup, Smoked Chicken (Seasonal)
Candied Celery Root and Potato Soup, Honey Peppered Croutons (Seasonal)
Roasted Fennel and Yellow Beet Velouté, Creamed Horseradish
UPGRADED SOUP SELECTIONS $4.00 per person
Atlantic Lobster Bisque with Cognac Chive Crème Fraiche
Porcini Mushroom and Leek Soup with Truffle Cream
Asparagus and Spinach Soup with Duck Confit
Pear and Parsnip Soup with Honey Crème Fraiche
Seafood Chowder with Vanilla Scented Crème Fraiche
OR
SALADS
Organic Greens with Poached Pears, Toasted Almonds, Focaccia Crouton and Cider Vinaigrette
House Caesar Salad with Baked Garlic and Balsamic Dressing, Crisp Bacon and Parmesan Cheese
Spicy Arugula and Frisee Salad, Parmesan, Crisp Bacon with Preserved Lemon Shallot Dressing
Young Field Greens with Crumbled Goat Cheese, Spiced Crouton and Baked Apple Vinaigrette
Baby Spinach with Marinated Cherry Tomatoes and Bocconcini, Aged Balsamic Vinaigrette
UPGRADED SALAD SELECTIONS $4.00 per person
Organic Greens with Poached Beets, Baked Goat’s Cheese Crouton and Balsamic Drizzle
Spinach Salad with Wild Mushrooms, Grated Eggs, Parmesan and Smoked Bacon Dressing
Asian Green Salad with Soya Roast Shiitakes, Scallions and Hoisin Ginger Vinaigrette
SORBET $3.00 per person
House-made flavours include:
Passion Fruit, Champagne, Raspberry, Grappa, Lemon, Lime and Peach
CREATIVE CHOICES
Penne Arrabiata with Olive Oil, Roasted Plum Tomato, Basil and Parmesan $ 9.00
Potato Gnocchi, Roasted Woodland Mushrooms, Spinach and Truffle Cream $14.00
Warm Ontario Goat Cheese, Bitter Lettuce, Pickled Beets, Ice Wine Caramel $14.00
Dungeness Crab Cakes with Charred Corn Salsa, Smoked Chili Aioli $16.00
Roasted Lobster Bisque with Sweet Curried Crème $12.00
Tea Smoked Atlantic Salmon with Rosemary Baked Garlic Gnocchi and Pinot Noir Jus $18.00
Rosemary Roasted Black Tiger Shrimp with Tropical Fruit Salsa & Mango Coulis $18.00
Butter Poached Lobster Salad, Candied Orange, Avocado Puree, Young Watercress $19.00
ENTRÉES
Grilled AAA Beef Striploin Pave, Wild Mushroom Ravioli and Truffle Thyme Jus
Breast of Chicken, Candied Onion Mashed Potato, Woodland Mushroom Jus
Pan-seared Atlantic Salmon Fillet with Confit Fingerling Potatoes and Preserved Lemon Butter
Baked Garlic and Thyme Marinated Rib Eye, Smoked Corn Potatoes, Café au Lait Sauce
Baked Organic Breast of Chicken, Truffle Pomme Purée, Baked Apple and Foie Gras Jus
Preserve Lemon and Parsley Crusted Rainbow Trout Fillet, Roasted Cauliflower Puree, Buerre Rouge
Butter Seared Sea Scallops, Toasted Saffron Risotto, Pinot Noir Jus
Roasted Free-range Chicken, Smoked Corn Potatoes and Sweet Honey Jus
ENTRÉE Upgrades and/or Substitutions
6oz Beef Tenderloin $12.00
8oz Beef Tenderloin $16.00
10oz Grilled Beef Rib Eye Steak $13.00
12oz Grilled Beef Rib Eye Steak $16.00
“Served with Either Peppercorn Brandy Sauce or Woodland Mushrooms Jus”
Lamb Rack with Mustard and Rosemary Crumbs with Mustard Jus $18.00
ENTRÉE Additions
Large Onion Rings $ 3.00
Fresh Half Lobster in Shell $18.00
Black Tiger Prawn (1) $ 6.00
All prices subject to taxes and gratuities.
Prices in effect until April 30, 2021
Terms and Conditions
Please contact us for complete terms & conditions.