OPTION 1 Choice of one starter, one entrée and one dessert $32 per person OPTION 2 Choice of two starters, two entrées and two desserts $38 per person Spring Menu Sample : Chilled English Pea Soup crème fraîche, preserved lemon and mint White Bean and Country Ham Soup spring onion and collard greens Heirloom Carrot Soup ginger, curried yogurt and pepitas Roasted Tomato Soup garlic croutons and whipped ricotta Local Mix Market Fish caramelized fennel, white beans, lemon and arugula Herb Roasted Chicken Breast blistered green beans, garlic confit, tomato and salsa verde Smoked Pork Loin charred sweet potatoes, kale and onion jus Summer Menu Sample : Roasted Corn Chowder Benton’s bacon and green onion Heirloom Tomato Gazpacho cucumber, feta and basil pistou Olive Oil Cured Beets kale, hazelnuts and creamy gorgonzola Smoked Pork Loin charred sweet potatoes, kale and onion jus TN Beef Tri Tip rosemary potatoes, radishes and chimichurri Autumn and Winter Menu Sample : Butternut Squash Soup black pepper crema and pomegranate White Bean and Benton’s Bacon Soup green onion Arugula and Frisée Salad spiced pecans and citrus vinaigrette Olive Oil Cured Beets kale, hazelnuts and creamy gorgonzola Chickpea Panisse stewed peppers and salsa verde TN Polenta forest mushroom ragout and cracked hazelnuts Roasted Butternut Squash and Apple Chutney corn cake and buttermilk

OPTION 1 Choice of one salad, one soup, two entrées, two sides and one desserts $68 per person OPTION 2 Choice of two salads, one soup, two entrées, two sides and two desserts $75 per person Spring Menu Sample : Chilled English Pea Soup crème fraîche, preserved lemon and mint Heirloom Carrot Soup ginger, curried yogurt and pepitas Bloomsdale Spinach feta cheese, plums and rosemary croutons Skuna Bay Salmon gold beet skordalia, kalamata olive and herbs Bone-In Pork Chop charred onion jus Crispy Eggplant caramelized fennel and tomato and herb polenta Summer Menu Sample : Heirloom Tomato Gazpacho cucumber, feta and basil pistou Roasted Corn Chowder Benton’s bacon and green onion Grilled Watermelon and Tomato Salad watercress and champagne vinaigrette Market Fish caramelized fennel, lemon and arugula Skuna Bay Salmon gold beet skordalia, kalamata olive and herbs Chickpea Panisse stewed peppers and broccoli rabe Autumn and Winter Menu Sample : Butternut Squash Soup black pepper crema and pomegranate White Bean and Benton’s Bacon Soup green onion Olive Oil Cured Beets kale, hazelnuts and creamy gorgonzola Crackling Pork Shank forest mushroom and pinot noir reduction Cast Iron NY steak shiitake mushrooms and chimichurri TN Polenta forest mushroom ragout and cracked hazelnuts

OPTION 1 Choice of one starter, one entree and one dessert $68 per person OPTION 2 Choice of two starters, three entrées and two desserts $75 per person OPTION 3 Choice of three starters, three entrées and three desserts $80 per person Spring Menu Sample : Chilled English Pea Soup crème fraîche, preserved lemon and mint White Bean and Country Ham Soup spring onion and collard greens Shaved Cauliflower Salad pepitas, chilies, wheat berries and citrus Market Fish caramelized fennel, white beans, lemon and arugula Skuna Bay Salmon couscous, spring onion, cucumber and dill vinaigrette Summer Sample Menu : Heirloom Tomato Gazpacho cucumber, feta and basil pistou Roasted Corn Chowder Benton’s bacon and green onion Heirloom Carrot Soup ginger, curried yogurt and pepitas Olive Oil Cured Beets kale, hazelnuts and creamy gorgonzola Herb Roasted Chicken Breast charred zucchini, garlic confit, tomato and salsa verde Crackling Pork Shank buttermilk whipped potatoes, fried brussels sprouts and pinot noir reduction Autumn & Winter Sample Menu : Butternut Squash Soup black pepper crema and pomegranate White Bean and Benton’s Bacon Soup green onion Bone-In Pork Chop charred sweet potatoes, kale and onion jus Block Cut NY Steak fingerling potatoes, broccoli rabe and chimichurri Crispy Eggplant caramelized fennel and tomato, herb polenta