Executive Chef Bob Schultz received his education at both Sophia University in Tokyo and The Culinary Institute of America. In 1978 he was awarded “Most Likely to Succeed” by The Culinary Institute. His expertise as a chef has been recognized in cites throughout the United States including Minneapolis, Philadelphia, New York, San Francisco, Scottsdale and St Louis. Chef Bob a Philadelphia native has been in the profession for over 40 years. He has served in the American Culinary Federation as Apprenticeship Chair as well as Chairman for the 1994 Mid Western Regional Conference. He is also a DIRONA award winner for best chef. He was a member of Conference De La Chaine Des Rotisseurs. Chef Bob’s Hard Work, Dedication, Direction and Passion has been recognized and awarded many times including: Hospitality Industry of St. Louis “Chef of the Year” USA Top 50 Chefs, Conde Nast Top 25, 4 Diamond Triple A, 4 Star Mobile, Hospitality Industry of St Louis Restaurant of the Year Award and Dinora Award for Top Restaurant. Creative Catering Naples is proud to have Chef Bob Schultz serving Naples and Southwest Florida with his passion for cooking. When asked what his secret is, Bob replies: ”My passion in finding the best ingredients, preparing them well and using the right cooking method to bring out the best flavor and taste”. What he loves best is delighting each guest with his expertly prepared food.