*Ceremonies only available at Stones River Country Club with booking receptions* Includes Full Ballroom Room Rental, Ceremony Site Rental, 8 Total Service Hours, Coordination, Rehearsal of Ceremony, Up to 100 White Folding Chairs (charges apply for additional chairs) Seating Capacity: 300 Guests Seated, 425 Guests Reception Style Food Minimum: $3,400

Traditional Buffet Sliced Seasonal Fresh Fruit Display Scrambled Eggs Crisp Bacon Hash brown Casserole Buttermilk Biscuits, and Honey Butter Individual Cereals Chilled Orange Juice Freshly Brewed Regular and Decaffeinated Coffee Assortment of English breakfast Teas on Request $18 per person Country Club Breakfast Buffett Seasonal Fresh Fruit Display Individual Cereals Scrambled Eggs or Homemade Chef’s choice Quiche Crisp Bacon and Country Sausage Hash brown Casserole or Cheese Grits Buttermilk Biscuits with Gravy Assorted Muffins Butter and Strawberry or Grape Jams Chilled Orange Juice Freshly Brewed Regular and Decaffeinated Coffee Assortment of English breakfast Teas on Request $21 per person Stones River Continental Breakfast Seasonal Fresh Fruit Display Fresh Assorted Danish Mini Muffins and Bagels Cream Cheese, Strawberry or Grape Jams and Butter Chilled Orange Juice Freshly Brewed Regular and Decaffeinated Coffee Assortment of English breakfast Teas on Request $12 per person Add Biscuits and Individual Cereals $15 per person

Mini Belgian Waffles With Maple Syrup and Freshly Whipped Butter served with Fresh Seasonal Fruit, Applewood Smoked Bacon, Scrambled Eggs and Hash brown Casserole $18 per person Quiche Choice of Ham and Swiss or Spinach and Mushroom Served with Hash brown Casserole and Seasonal Fresh Fruit $15 per person Scrambled Eggs Choice of Country Ham, Applewood Smoked Bacon or Sausage Links Hash brown Casserole or Cheese Grits Homemade Biscuits and Jelly $15 per person Breakfast Casserole Hearty Breakfast casserole with Home Fries, Applewood Bacon, and Freshly baked croissants. $18 per person Steak and Eggs 4oz Filet of Beef served with two Eggs, O'Brien Potato Hash and Biscuits $20 per person Eggs Benedict Two Eggs and Canadian Bacon served on an English Muffin topped with Hollandaise. Served with a side of Fresh Fruit $18 per person

Picnic Buffet Choice of Two: Grilled Hamburger, Hot Dog, Grilled Chicken, or Bratwurst Served with Lettuce, Tomato, Onion, Pickles, Relish, Sliced Cheese, Mustard, Mayonnaise, Ketchup Choice of Two: Potato Salad, Cole Slaw, Potato Chips, Baked Beans, Pasta Salad, or Garden Salad Choice of Dessert $18/$22 Bar-B-Q Buffet Choice of Two: Pulled Pork Bar-B-Q, Bar-B-Q Chicken or Bar-B-Q Salmon Choice of Two: Potato Salad, Cole Slaw, Potato Chips, Baked Beans, Grilled Corn on the Cob, Pasta Salad, or Garden Salad Choice of Dessert $20/$24 Deli Buffet Sliced Cured Ham, Smoked Turkey and Roast Beef Assorted Sliced Cheeses, Lettuce, Tomato, Onion, Pickles, Mustard, Mayonnaise Choice of Two: Potato Salad, Cole Slaw, Potato Chips, Baked Beans, Pasta Salad, or Garden Salad Assorted Sliced Sandwich Breads Choice of Dessert $18/$22 Mexican Buffet Fajita Steak and Chicken, Ground Beef, Queso, Salsa, Guacamole, Refried Beans, Spanish Rice, Soft and Hard Shells. Tortilla Chips, Shredded Lettuce, Shredded Cheese, Diced Tomato, Onion, Sour Cream, and Jalapenos Choice of Dessert $20/$24 Italian Buffet Fettuccini Alfredo, Beef Lasagna, Parmesan Crusted or Grilled Chicken, Ratatouille, and Green Beans Almandine Served with Caesar Salad and Breadsticks Choice Dessert $20/$24 Classic Buffet 2 Salads 2 Entrees 3 Vegetables 2 Desserts $20/$29 Deluxe Buffet 2 Salads 3 Entrees 4 Vegetables 2 Desserts $23/$31 Entrees Baked Tilapia— topped with tomato beurre blanc or herb butter Beef or Chicken Pot Pie Beef Stroganoff – beef tips and mushrooms in a sour-cream sauce over egg noodles Beef Tips in Gravy Broiled Salmon— covered with a lemon dill sauce Brown Sugar Baked Ham— served with a pineapple glaze Chicken Cordon Bleu— prosciutto wrapped chicken breast topped with a swiss cheese sauce Chicken Florentine– topped with spinach and a swiss cheese sauce Fried Catfish Fillets— served with tartar sauce Fried Chicken– breaded in our secret house recipe Meatloaf— served in a beef demi glace sauce Monterey Chicken– topped with tomatoes, green onions, and a monterey cheese sauce Oven Roasted Turkey Breast— over cornbread dressing and cranberries served with turkey gravy Pepper Steak – thinly sliced flank steak with sautéed red and green peppers and onion, topped with beef demi glace Pork Chop— baked or fried; served in a creamy pan sauce Pulled Pork Barbeque— smoked in house, served with buns Rosemary Chicken – baked chicken with rosemary and thyme topped with monterey cream sauce Sliced Pork Loin— encrusted with honey mustard glaze or a Jack Daniels sauce Teriyaki Grilled Chicken Breast— glazed with teriyaki and topped with diced pineapple and peppers Salads Garden Salad w/ two dressings Marinated Tomatoes & Cucumbers Spinach Salad w/ almonds, strawberry, feta cheese Fruit Salad w/ poppyseed Dressing Caesar Salad Pasta Salad Potato Salad Cole Slaw Sides Mashed Potatoes and Gravy Three Cheese Potatoes Au Gratin Herb Roasted Potatoes Sweet Potato Casserole Rotel Cheese Grits Baked Macaroni and Cheese Pasta with Marina Pasta with Alfredo Parmesan Risotto Wild Rice Pilaf Fried Corn Nuggets Cornbread Dressing Country Style Green Beans Green Beans Almandine Broccoli with Cheese Sauce Squash Casserole Grilled Vegetables Sautee Mixed Vegetables Parmesan Broiled Tomatoes Praline Apples Desserts Strawberry Shortcake Chocolate Mousse Trifle Black Forrest Cake 3 Layer Chocolate Cake Blackberry Cobbler Peach Cobbler Banana Pudding (w/ Meringue or Whipped Cream) Banquet Cheesecake Key Lime Pie Pecan Pie Fudge Pie Chess Pie Apple Pie Peach Pie

Sliced Pork Loin With Jack Daniels Bourbon Glace served with Rotel Cheese Grits and Haricot Verts. 4oz $22/ 6oz $25 Beef Wellington Pan Seared Filet Mignon baked in puff pastry with wild mushrooms and gorgonzola cheese topped with a Red Wine Jus. Served with Mashed Potatoes and Asparagus 4oz $29 /6oz $36 Filet Mignon Served with Roasted Garlic Mashed Potatoes and Petit Vegetable Garni 6oz $34/ 8oz $38 Mixed Grill 4 oz filet of beef with your choice of grilled shrimp, chicken or salmon Served with Parmesan Risotto and Broccoli Florets $43 Add 40z Lobster Tail $55 Monterey Chicken Grilled Chicken Breast topped with Diced Tomatoes and Scallions and topped with a Monterey cream sauce Served with Wild Rice Pilaf as well as Squash and Zucchini 4oz $22/ 6oz $25 Chicken Cordon Bleu Chicken Breast stuffed with melted Gouda Cheese and Prosciutto, Panko Breaded, drizzled with Monterey Cream Sauce. Served with Mashed Potatoes and Haricot Verts 4oz $22/ 6oz $25 Salmon Filet of Salmon with Citrus Sauce served with Sautéed Spinach and Lemon Risotto 4oz $22/6oz $25 Salads Garden Salad Trio of lettuces with cucumbers and tomatoes Choose 2: Honey Mustard, Ranch, Honey Balsamic and Italian *add cheese and carrots for $1.00 ea* SRCC Caesar Romaine lettuce, parmesan cheese and croutons tossed in Caesar dressing Spinach Salad Baby Spoon spinach with Strawberries, Almonds and Feta Cheese with Berry Balsamic or Poppy seed dressing Stones River Signature Salad Spring Greens with candied pecans, roma tomatoes, hard-boiled egg, feta cheese and bacon tossed in Honey Balsamic dressing Asian Noodle Rice noodles on a bed of lettuces with mandarin oranges, peanuts, edamame, mini peppers, water chestnuts, red onion and ginger soy dressing Fruit Salad Fresh cut melon, cantaloupe, honey dew, pineapple, and strawberry with poppy seed dressing Desserts Included with meal—Select One Italian Tiramisu with whipped cream New York Style Cheesecake with fresh whipped cream choice of caramel sauce or raspberry drizzle 3 Layer Chocolate Cake with fresh whipped cream Key Lime Pie with fresh whipped cream and lime twists Coconut Cake with fresh whipped cream and cherry garnish Orange Sunshine Cake Molten Chocolate Cake Granny Smith Apple Pie Gourmet Carrot Cake Bourbon Pecan Pie Fudge Pie

Hand Served Package Includes the following: Any hand-served selection from the menu 1 Display Substituted for Desserts Coffee, Tea, Water Non Alcoholic Wedding Punch Rolls and Butter Price Determined Upon Menu Selection Buffet Package Includes the following: Any buffet selection from the menu 1 Display Substituted for Desserts Coffee, Tea, Water Non Alcoholic Wedding Punch Rolls and Butter Price Determined Upon Menu Selection Hors d’oeuvres To Have and to Hold 6 selections from the Classic Hot and Cold Hors D’oeuvres Menu 2 Displays of your choice 1 Sweet or Dip Coffee, Tea, and Water Non Alcoholic Wedding Punch $27 pp To Honor and to Cherish 6 selections from the Classic Hot and Cold Hors D’oeuvres Menu 1 Carving Station (carver price not included) 2 Displays of your choice 1 sweet or Dip Coffee, Tea, Water Non Alcoholic Wedding Punch $30 pp From This Day Forward 6 selections from the Classic Hot and Cold Hors D’oeuvres Menu 1 Carving Stations (carver price not included) 2 Displays of your choice Pasta or Mashed Potato Station 1 sweet or Dip Coffee, Tea, Water Non Alcoholic Wedding Punch $38 pp

Host Bar Prices Draft Beer (per Keg) $200+ Domestic Beer $4 Imported Beer $5 Champagne, 750ml $25 House Wine 1.5 Liter $45 (Chardonnay, Pinot Grigio, Cabernet, and Merlot) Premium Liquor $9 Call Liquor $8 House Liquor $7 Assorted Soda $2 Bottled Water $2 Gatorade $3 Cash Bar Prices Draft Beer (per Keg) $200+ Domestic Beer $4 Imported Beer $5 Champagne, 750ml $25 House Wine 1.5 Liter $45 (Chardonnay, Pinot Grigio, Cabernet, and Merlot) Premium Liquor $9 Call Liquor $8 House Liquor $7 Assorted Soda $2 Bottled Water $2 Gatorade $3 Coffee Bar Served with a Frangelico, Kahlua, Amaretto di Saronno and Baileys Irish Crème display, set with Cordial glasses. (Charged on consumption per drink) $8 Beverage Station Wedding Punch Orange Juice, Pineapple Juice, Grenadine, and Ginger-Ale (add champagne for an extra charge of $2.00 per person) Iced Tea Bar Mint Sweet Tea, Blueberry Lemonade and Iced Lemon Water Hot Beverage Bar Mulled Apple Cider, and Coffees with Flavored Whipped Creams N/A Assorted Sodas (each) $2 Bottled Water (each) $2 Gatorade (each) $3 Coffee 1.5 gallon with cream & sugar (25 servings) $60 Iced Tea – 2 gallon with lemon & sugar (20 servings) $50 Assorted English Tea (per bag) $1 Assorted Juices (per carafe) $15 Milk (per carafe) $15