*Ceremonies only available at Stones River Country Club with booking receptions*
Includes Full Ballroom Room Rental, Ceremony Site Rental, 8 Total Service Hours, Coordination,
Rehearsal of Ceremony, Up to 100 White Folding Chairs (charges apply for additional chairs)
Seating Capacity: 300 Guests Seated, 425 Guests Reception Style
Food Minimum: $3,400
Terms and Conditions
Please contact us for our complete terms & conditions
Traditional Buffet
Sliced Seasonal Fresh Fruit Display
Scrambled Eggs
Crisp Bacon
Hash brown Casserole
Buttermilk Biscuits, and Honey Butter
Individual Cereals
Chilled Orange Juice
Freshly Brewed Regular and Decaffeinated Coffee
Assortment of English breakfast Teas on Request
$18 per person
Country Club Breakfast Buffett
Seasonal Fresh Fruit Display
Individual Cereals
Scrambled Eggs or Homemade Chef’s choice Quiche
Crisp Bacon and Country Sausage
Hash brown Casserole or Cheese Grits
Buttermilk Biscuits with Gravy
Assorted Muffins
Butter and Strawberry or Grape Jams
Chilled Orange Juice
Freshly Brewed Regular and Decaffeinated Coffee
Assortment of English breakfast Teas on Request
$21 per person
Stones River Continental Breakfast
Seasonal Fresh Fruit Display
Fresh Assorted Danish
Mini Muffins and Bagels
Cream Cheese, Strawberry or Grape Jams and Butter
Chilled Orange Juice
Freshly Brewed Regular and Decaffeinated Coffee
Assortment of English breakfast Teas on Request
$12 per person
Add Biscuits and Individual Cereals
$15 per person
Terms and Conditions
Please contact us for our complete terms & conditions
Mini Belgian Waffles
With Maple Syrup and Freshly Whipped Butter served with Fresh Seasonal Fruit, Applewood
Smoked Bacon, Scrambled Eggs and Hash brown Casserole
$18 per person
Quiche
Choice of Ham and Swiss or Spinach and Mushroom
Served with Hash brown Casserole and Seasonal Fresh Fruit
$15 per person
Scrambled Eggs
Choice of Country Ham, Applewood Smoked Bacon or Sausage Links
Hash brown Casserole or Cheese Grits
Homemade Biscuits and Jelly
$15 per person
Breakfast Casserole
Hearty Breakfast casserole with Home Fries, Applewood Bacon, and Freshly baked croissants.
$18 per person
Steak and Eggs
4oz Filet of Beef served with two Eggs, O'Brien Potato Hash and Biscuits
$20 per person
Eggs Benedict
Two Eggs and Canadian Bacon served on an English Muffin topped with Hollandaise. Served
with a side of Fresh Fruit
$18 per person
Terms and Conditions
Please contact us for our complete terms & conditions
Picnic Buffet
Choice of Two: Grilled Hamburger, Hot Dog, Grilled Chicken, or Bratwurst
Served with Lettuce, Tomato, Onion, Pickles, Relish,
Sliced Cheese, Mustard, Mayonnaise, Ketchup
Choice of Two: Potato Salad, Cole Slaw, Potato Chips,
Baked Beans, Pasta Salad, or Garden Salad
Choice of Dessert
$18/$22
Bar-B-Q Buffet
Choice of Two: Pulled Pork Bar-B-Q, Bar-B-Q Chicken or Bar-B-Q Salmon
Choice of Two: Potato Salad, Cole Slaw, Potato Chips,
Baked Beans, Grilled Corn on the Cob, Pasta Salad, or Garden Salad
Choice of Dessert
$20/$24
Deli Buffet
Sliced Cured Ham, Smoked Turkey and Roast Beef
Assorted Sliced Cheeses, Lettuce, Tomato, Onion, Pickles, Mustard, Mayonnaise
Choice of Two: Potato Salad, Cole Slaw, Potato Chips,
Baked Beans, Pasta Salad, or Garden Salad
Assorted Sliced Sandwich Breads
Choice of Dessert
$18/$22
Mexican Buffet
Fajita Steak and Chicken, Ground Beef, Queso, Salsa, Guacamole,
Refried Beans, Spanish Rice, Soft and Hard Shells. Tortilla Chips,
Shredded Lettuce, Shredded Cheese, Diced Tomato, Onion, Sour Cream, and Jalapenos
Choice of Dessert
$20/$24
Italian Buffet
Fettuccini Alfredo, Beef Lasagna, Parmesan Crusted or Grilled Chicken,
Ratatouille, and Green Beans Almandine
Served with Caesar Salad and Breadsticks
Choice Dessert
$20/$24
Classic Buffet
2 Salads
2 Entrees
3 Vegetables
2 Desserts
$20/$29
Deluxe Buffet
2 Salads
3 Entrees
4 Vegetables
2 Desserts
$23/$31
Entrees
Baked Tilapia— topped with tomato beurre blanc or herb butter
Beef or Chicken Pot Pie
Beef Stroganoff – beef tips and mushrooms in a sour-cream sauce over egg noodles
Beef Tips in Gravy
Broiled Salmon— covered with a lemon dill sauce
Brown Sugar Baked Ham— served with a pineapple glaze
Chicken Cordon Bleu— prosciutto wrapped chicken breast topped with a swiss cheese sauce
Chicken Florentine– topped with spinach and a swiss cheese sauce
Fried Catfish Fillets— served with tartar sauce
Fried Chicken– breaded in our secret house recipe
Meatloaf— served in a beef demi glace sauce
Monterey Chicken– topped with tomatoes, green onions, and a monterey cheese sauce
Oven Roasted Turkey Breast— over cornbread dressing and cranberries served with turkey gravy
Pepper Steak – thinly sliced flank steak with sautéed red and green peppers and onion, topped with beef demi glace
Pork Chop— baked or fried; served in a creamy pan sauce
Pulled Pork Barbeque— smoked in house, served with buns
Rosemary Chicken – baked chicken with rosemary and thyme topped with monterey cream sauce
Sliced Pork Loin— encrusted with honey mustard glaze or a Jack Daniels sauce
Teriyaki Grilled Chicken Breast— glazed with teriyaki and topped with diced pineapple and peppers
Salads
Garden Salad w/ two dressings Marinated Tomatoes & Cucumbers
Spinach Salad w/ almonds, strawberry, feta cheese Fruit Salad w/ poppyseed Dressing
Caesar Salad Pasta Salad
Potato Salad Cole Slaw
Sides
Mashed Potatoes and Gravy Three Cheese Potatoes Au Gratin
Herb Roasted Potatoes Sweet Potato Casserole
Rotel Cheese Grits Baked Macaroni and Cheese
Pasta with Marina Pasta with Alfredo
Parmesan Risotto Wild Rice Pilaf
Fried Corn Nuggets Cornbread Dressing
Country Style Green Beans Green Beans Almandine
Broccoli with Cheese Sauce Squash Casserole
Grilled Vegetables Sautee Mixed Vegetables
Parmesan Broiled Tomatoes Praline Apples
Desserts
Strawberry Shortcake Chocolate Mousse Trifle
Black Forrest Cake 3 Layer Chocolate Cake
Blackberry Cobbler Peach Cobbler
Banana Pudding
(w/ Meringue or Whipped Cream)
Banquet Cheesecake
Key Lime Pie Pecan Pie
Fudge Pie Chess Pie
Apple Pie Peach Pie
Terms and Conditions
Please contact us for our complete terms & conditions
Sliced Pork Loin
With Jack Daniels Bourbon Glace served with Rotel Cheese Grits and Haricot Verts.
4oz $22/ 6oz $25
Beef Wellington
Pan Seared Filet Mignon baked in puff pastry with wild mushrooms and gorgonzola cheese
topped with a Red Wine Jus. Served with Mashed Potatoes and Asparagus
4oz $29 /6oz $36
Filet Mignon
Served with Roasted Garlic Mashed Potatoes and Petit Vegetable Garni
6oz $34/ 8oz $38
Mixed Grill
4 oz filet of beef with your choice of grilled shrimp, chicken or salmon
Served with Parmesan Risotto and Broccoli Florets
$43
Add 40z Lobster Tail
$55
Monterey Chicken
Grilled Chicken Breast topped with Diced Tomatoes and Scallions and
topped with a Monterey cream sauce
Served with Wild Rice Pilaf as well as Squash and Zucchini
4oz $22/ 6oz $25
Chicken Cordon Bleu
Chicken Breast stuffed with melted Gouda Cheese and Prosciutto, Panko Breaded,
drizzled with Monterey Cream Sauce. Served with Mashed Potatoes and Haricot Verts
4oz $22/ 6oz $25
Salmon
Filet of Salmon with Citrus Sauce served with Sautéed Spinach and Lemon Risotto
4oz $22/6oz $25
Salads
Garden Salad
Trio of lettuces with cucumbers and tomatoes
Choose 2: Honey Mustard, Ranch, Honey Balsamic and Italian
*add cheese and carrots for $1.00 ea*
SRCC Caesar
Romaine lettuce, parmesan cheese and croutons tossed in Caesar dressing
Spinach Salad
Baby Spoon spinach with Strawberries, Almonds and Feta Cheese
with Berry Balsamic or Poppy seed dressing
Stones River Signature Salad
Spring Greens with candied pecans, roma tomatoes, hard-boiled egg, feta cheese and bacon
tossed in Honey Balsamic dressing
Asian Noodle
Rice noodles on a bed of lettuces with mandarin oranges, peanuts, edamame, mini peppers,
water chestnuts, red onion and ginger soy dressing
Fruit Salad
Fresh cut melon, cantaloupe, honey dew, pineapple, and strawberry with poppy seed dressing
Desserts
Included with meal—Select One
Italian Tiramisu
with whipped cream
New York Style Cheesecake
with fresh whipped cream
choice of caramel sauce or raspberry drizzle
3 Layer Chocolate Cake
with fresh whipped cream
Key Lime Pie
with fresh whipped cream and lime twists
Coconut Cake
with fresh whipped cream and cherry garnish
Orange Sunshine Cake
Molten Chocolate Cake
Granny Smith Apple Pie
Gourmet Carrot Cake
Bourbon Pecan Pie
Fudge Pie
Terms and Conditions
Please contact us for our complete terms & conditions
Hand Served Package
Includes the following:
Any hand-served selection from the menu
1 Display Substituted for Desserts
Coffee, Tea, Water
Non Alcoholic Wedding Punch
Rolls and Butter
Price Determined Upon Menu Selection
Buffet Package
Includes the following:
Any buffet selection from the menu
1 Display Substituted for Desserts
Coffee, Tea, Water
Non Alcoholic Wedding Punch
Rolls and Butter
Price Determined Upon Menu Selection
Hors d’oeuvres
To Have and to Hold
6 selections from the Classic Hot and Cold Hors D’oeuvres Menu
2 Displays of your choice
1 Sweet or Dip
Coffee, Tea, and Water
Non Alcoholic Wedding Punch
$27 pp
To Honor and to Cherish
6 selections from the Classic Hot and Cold Hors D’oeuvres Menu
1 Carving Station (carver price not included)
2 Displays of your choice
1 sweet or Dip
Coffee, Tea, Water
Non Alcoholic Wedding Punch
$30 pp
From This Day Forward
6 selections from the Classic Hot and Cold Hors D’oeuvres Menu
1 Carving Stations (carver price not included)
2 Displays of your choice
Pasta or Mashed Potato Station
1 sweet or Dip
Coffee, Tea, Water
Non Alcoholic Wedding Punch
$38 pp
Terms and Conditions
Please contact us for our complete terms & conditions
Host Bar Prices
Draft Beer (per Keg) $200+
Domestic Beer $4
Imported Beer $5
Champagne, 750ml $25
House Wine 1.5 Liter $45
(Chardonnay, Pinot Grigio, Cabernet, and Merlot)
Premium Liquor $9
Call Liquor $8
House Liquor $7
Assorted Soda $2
Bottled Water $2
Gatorade $3
Cash Bar Prices
Draft Beer (per Keg) $200+
Domestic Beer $4
Imported Beer $5
Champagne, 750ml $25
House Wine 1.5 Liter $45
(Chardonnay, Pinot Grigio, Cabernet, and Merlot)
Premium Liquor $9
Call Liquor $8
House Liquor $7
Assorted Soda $2
Bottled Water $2
Gatorade $3
Coffee Bar
Served with a Frangelico, Kahlua, Amaretto di Saronno and Baileys Irish Crème display, set
with Cordial glasses. (Charged on consumption per drink) $8
Beverage Station
Wedding Punch
Orange Juice, Pineapple Juice, Grenadine, and Ginger-Ale
(add champagne for an extra charge of $2.00 per person)
Iced Tea Bar
Mint Sweet Tea, Blueberry Lemonade and Iced Lemon Water
Hot Beverage Bar
Mulled Apple Cider, and Coffees with Flavored Whipped Creams
N/A
Assorted Sodas (each) $2
Bottled Water (each) $2
Gatorade (each) $3
Coffee 1.5 gallon with cream & sugar (25 servings) $60
Iced Tea – 2 gallon with lemon & sugar (20 servings) $50
Assorted English Tea (per bag) $1
Assorted Juices (per carafe) $15
Milk (per carafe) $15
Terms and Conditions
Please contact us for our complete terms & conditions