BUFFET MENU APPETIZERS Costs based on 50 people minimum Cocktail Reception $15-25 per person not including rentals,staff,delivery COLD HORS D’OEUVRES Thai Bundle Salad with fresh dip Pistachio and Cranberry Goat Cheese Lollipops Watermelon Feta & Cucumber Roll Antipasto Skewers WARM HORS D’OEUVRES Lemon Herb Chicken Skewers Cocktail Vegetarian Samosas Mini Vegetable Wontons with Teriyaki Glaze Beef Satay STATIONARY Charcuterie Board A Variety of Locally Crafted Cured Meats. Genoa Salami/Hungarian Salami/ Spanish Serrano Ham/Canadian Prosciutto Honey Maple Sausage/ Served with Homemade Chutney/Gherkins & Fresh Baguette The Culinary Cheese Board Domestic & Imported Cheeses served with Grape, dried fruit, Strawberries & crostini and crackers Vegetable Crudités Station A combination of Fresh Vegetable Crudités served with Dijon Honey Mustard and Ranch dips Buffet DINNER MENU Fresh Baked Rolls & Butter Heritage Salad Fresh Mozzarella Cheese/organic greens/mixed olives /cucumbers /cherry tomatoes/olive oil and balsamic dressing Main Course Lemon Pepper Chicken Breast Medallions with light piri piri or butter sauce New York Beef Roast AAA cut beef with rosemary thyme marinate and red wine demi glace sauce Pepper and Scallion roasted Cod fillets Slow roasted tender pieces of cod in pepper medley and green onion spices Vegetarian Option: Lentil Ratatouille Lentil, eggplant, zucchini, yellow, green & red peppers in a garlic herb tomato sauce served in a roasted red pepper above served with: Roasted potatoes/Rice pilaf/Green beans & carrots Dessert Assorted squares, cookies and tarts,fruit platter Coffee / Tea Buffet Service Dinner starting at $35-$42 /pp excluding service/rentals/beverage/delivery PLATTED MENU SERVICE APPETIZERS COLD PASSED HORS D’OEUVRES Thai Bundle Salad with fresh dip Pistachio and Cranberry Goat Cheese Lollipops Watermelon Feta & Cucumber Roll Antipasto Skewers WARM PASSED HORS D’OEUVRES Lemon Herb Chicken Skewers Cocktail Vegetarian Samosas Mini Vegetable Wontons with Teriyaki Glaze Beef Satay STATIONARY Charcuterie Board A Variety of Locally Crafted Cured Meats. Genoa Salami/Hungarian Salami/ Spanish Serrano Ham/Canadian Prosciutto Honey Maple Sausage/ Served with Homemade Chutney/Gherkins & Fresh Baguette The Culinary Cheese Board Domestic & Imported Cheeses served with Grape, dried fruit, Strawberries & crostini and crackers Vegetable Crudités Station A combination of Fresh Vegetable Crudités served with Dijon Honey Mustard and Ranch dips Cocktail Reception starting at $25 per person SIT DOWN DINNER MENU Fresh Baked Rolls & Butter Heritage Salad Fresh Buratta Cheese/organic greens/roasted balsamic glazed peaches/cucumber ring/olive oil and balsamic dressing Main Course (Pre-select) Lemon Pepper Chicken Breast Supreme with light piri piri or butter sauce Beef tenderloin AAA cut beef with rosemary thyme marinate and red wine demi glace sauce or Fresh Seabass Fillet with a mango olives salsa Vegetarian Option: Lentil Ratatouille Lentil, eggplant, zucchini, yellow, green & red peppers in a garlic herb tomato sauce served in a roasted red pepper above served with: Mash potatoes, Pearl cous cous or shitaki mushroom risotto Market Fresh Green Bean or Broccollini Fresh Garnish Dessert Sable Chocolate Guanduja or New York Style cheesecake with a fresh fruit garnish Coffee / Tea Sit Down Dinner starting at $50/pp excluding service/rentals/beverage/delivery