We provide party staffing bartenders portable bars kitchen help DJs
Having an up coming Graduation, Wedding, Anniversary, Birthday, Shower, Holiday Corporate, Party or Event occasion? Are you planning Buffet or sit-down dinning? A Small or Large, at home, banquet hall, business, park, country club
Since 1986, Bartenders Express has been Connecticut's’ single largest full service party resource. With over 20 years of experience in bar service, wait staffing and party planning, we have the equipment, personnel, and professional resources to offer any function the finest service, professionalism
The right Event Planner has the ability to turn your dreams into a reality. An experienced and savvy Event Planner can work with any concept, vision, need and budget to make every detail of your event into something you and your guests will never forget. Event Planners work with you every step of th
We offer Event Service Staff for all your event needs"
•Setup & Takedown (table, chairs, china, glassware, favors, etc)
•Favor Assembly & Placement
•Gift Passing and Recording
Toth Event Staffing provides service professionals for events that captain, bartend, serve, cook and clean. Depending on your needs Toth Event Staffing can provide 30 waiters for a plated dinner for three hundred people or a personal chef and waiter for your private dinner at home.
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As a event staffing agency we provide the highest quality of fine dining staff in the hospitality industry. Our staff is known for going that extra mile for a client or guest. We are known for always wearing our smile because after all it's part of our uniform. We hire and train hard working individ
For 30 years, NJB has been choice for professional organizations hosting large corporate, entertainment and sporting events in the Tri-State area.
NJB was chosen in 2006 to provide security services to the US Open at the prestigious Winged Foot Golf Club in Mamaroneck, New York. NJB provided more
At Lighthouse Fish Market & Restaurant, your meal comes to you photo-worthy. Everything is cooked just so, and it’s all warm and ready to be devoured. But how does the food go from the restaurant’s walk-in fridge all the way to your plate? Well, Executive Chef Roy creates the menu. Then, Sous Chef o