Metcalfe Golf Club is very proud of its restaurant HICKORIES. Chef Liam Parson’s varied experience allows him to create any type of cuisine as well as leading a strong team of Chefs. The high-quality cuisine is complimented by our staff’s friendly country service and the golf course’s scenic relaxed atmosphere. During the golf season, our a la carte menu provides a variety of lunch and dinner options. Complimenting our a la carte menu is Hickories special events including Friday night dinners & very popular Easter, Mother’s & Father’s Day brunches. Banquet meals have long been a specialty of Hickories. Following a great day on the links our ‘Famous Roast Beef au Jus’ is a perennial favorite amongst our tournament clients. Our extensive banquet menu is available 12 months a year for events such as corporate functions, anniversaries, and birthday or Christmas parties. If you are looking for something really special let Chef Liam create a menu just for you! The Metcalfe Golf Club’s natural setting is ideal for wedding ceremonies, photographs, and receptions. In addition to the atmosphere, your guests will be treated to mouth-watering appetizers, entrees, and late-night snacks. Hickories facilities include: A Main dining room with adjacent patio shaded by our 400-year-old oak tree. Private meeting room with stone fireplace Interlock deck covered by our banquet tent, which overlooks the first tee of our nine-hole course