The Restaurant at Wente Vineyards embraces an estate-grown, sustainable, and family-owned business model. Since 1986, it has delivered simply prepared dishes crafted to evoke creative flavors by using sustainably and organically grown local ingredients. The seasonal menu changes daily, utilizing produce from The Restaurant’s organic garden. From the abundance of fresh produce provided by the Estate Garden to the unique Estate Beef program, Estate olive oil and Estate-grown wines, the menu will continue to balance flavors and complement the many components of Wente Family Estates. Service is warm and inviting, and guests have a view of the vineyards through the French windows of the historic Cresta Blanca building.
The Restaurant at Wente Vineyards offers private dining spaces to accommodate parties of 12 to 50 guests. Specially prepared banquet menus available for parties over 15 people.