Bradford BBQ specializes in slow cooked ribs, chicken, pulled pork, and seafood. Menu themes include The Southern Buffet, The Wild West, Mardi Gras, Whole Hog Roasts, Margaritaville, The Luau, and My Greek Wedding. Owner Matt Bradford has been cooking for Outback Steakhouse for 17 uears and is a certified food handler by the health department.