The Cellars at Brookpark Farm is an exquisite wedding and event venue that seats a maximum of 240 guests. It offers a rustic elegance that is warm and inviting to all of its guests. The professional wedding coordinators will work with you from your first meeting all the way through to your big day.
The Cellars at Brookpark Farm was constructed in 1929 as a potato cellar by John Lewis-Reitz. The building consists of two 100ft by 40ft wide cellars and a third 80ft by 40ft wide cellars which allowed him to have a total carrying capacity of 35,000 bushels of potatoes at one time. Due to this modern agriculture method he was well known in the area as the "Potato King of the Buffalo Valley." Only one of John's eight children remained in the area to help farm and after his passing the potato cellar was forced to close its doors. Since then The Cellars has been fully restored to a modern "rustic-glamour" venue. This combined with the quiant surrounding community will make your big day both memorable and exclusive.