Entree Course - Your Guests Choice of One of the Following Options: Poultry Options • Chicken or Turkey Breast Marsala with Marsala Wine & Mushroom Sauce • Chicken Breast Chianti Simmered in Chianti Wine Sauce • Chicken Breast Picatta with Lemon Caper Butter • Chicken Breast Florentine with Spinach Mornay Sauce • Chicken Breast Provencal with Mediterranean Garlic & Tomato Sauce • Athenian Chicken Breast, Roasted with Lemon, Thyme, Garlic & Oregano • Turkey Breast Schnitzel in Lemon Caper Butter Sauce • Breast of Chicken Cordon Bleu • Breast of Chicken Parmesan Vegetarian/Vegan Options • Vegetarian Stuffed Peppers • Pasta with Roma Tomato Sauce Topped with Eggplant Medallion & Fresh Mozzarella • Spinach & Cheese Ravioli • Spiralized Zucchini Noodles with Fresh Herbed Tomato Sauce • Vegetarian Lasagna • Rigatoni & Slow Roasted Tomatoes with Goat Cheese Additional Options • Fresh Catch of the Day • Fresh Scottish Salmon with Lemon Herb Butter • Roasted Prime Rib of Beef • Grilled New York Strip with Cabernet Mushroom Sauce • Carved Roast Tenderloin of Beef with Sauce Bourdelaise • Grilled Filet Mignon with Chateaubriand Sauce • Rock Cornish Game Hen • Individual Beef or Salmon Wellington with Sauce Perigourdine Please see attachment for additional menu options.

Belle of the Lake | $44.95 per person Beverage Service • 5 hours of Open Bar featuring our House Selections of liquor, draft beer and wine. Fresh fruit garnishes and juices, classic mixers, soda, glassware, cocktail napkins and all your other bar needs. Champagne Toast • Our Sommelier will select a dry California Champagne or an appropriate Dinner Wine to be served to your guests in a beautiful champagne flute that evening. Appetizers • Choose two appetizers from our “Signature Creations” or “Hot Selections” passed butler style or on an appetizer station. Chef’s suggestion: Seasonal Fresh Fruit Display to include Napa Valley Grapes and Fresh Berries and Classic Presentation of Artisan Cheeses featuring Local ingredients and Gourmet Crackers. Dinner Buffet Choose One • Fresh Seasonal Mixed Greens Garnished with a Variety of Grape & Cherry Tomatoes, English Cucumber & Fresh Grated Carrots • Iceberg Wedge Salad with Carrots, Vine-Ripened Tomatoes & Cucumber Slices Served with our Famous Homemade Celery Seed & Parmesan Ranch Dressings Choose Two • Wisconsin Rice Blend • Pasta Du Jour Tossed with Olive Oil & • Fresh Herbs • Smashed Wisconsin Redskin Potatoes • Cous Cous • Wisconsin New Potatoes Roasted with • Whole Garlic Cloves & Sprigs of Fresh • Rosemary Choose One • Chicken Marsala • Athenian Chicken • Chicken Cordon Bleu • Chicken Chianti • Chicken Florentine • Chicken Parmesan • Chicken Picatta • Turkey Schnitzel • Chicken Provencal Includes All of the Following • Fresh Seasonal Steamed Vegetables OR Roasted Tuscan-Style Vegetables • Certified Angus Roast Sirloin expertly carved by one of our Culinary Team accompanied by Creamed Horseradish & Au Jus OR Carved Roast Pork Loin with Apple, Honey & Thyme • A Variety of Local Artisan Breads & Wisconsin Creamery Butter • Fresh Ground Colombian Coffee Service OR Station Please see attachment for additional options.