We do charge a minimum in food & beverage sales (excludes tax, gratuity, gift certificates or carry out sales) which must be incurred the day of the scheduled event only.
• $500 Lunch
• $750 Weeknight
• $1,200 Friday night
• $2,000 Saturday Evening
• $2,500 Holiday Friday/Saturday Evenings
Please note, charges are subject to increase during the holiday season. Holiday season runs from November thru January.
We can hold dates for 48 hours without a deposit. Deposits are $200 and are applied to the final bill the day of the event. Deposit charges are subject to increase during the holiday season. We ask that you confirm the number of guests no later than 48 hours prior to your event. We will bill based on the head count you provide. In circumstances where less guests are in attendance than have been confirmed,
we will try to make arrangements with the host on a case-by-case basis.
Cancellations will be handled according to their timeliness:
• Less than 30 Days Prior to Event
The deposit will be forfeited.
• 31-60 Days Prior to Event
Host will receive a refund in the form of a gift certificate
to be used at a later date.
• 61+ Days Prior to Event
Host will receive a full cash refund.
Planning your wedding can be overwhelming, but taking the time to choose the right venue, caterer, photographer, DJ, and other vendors will help create an unforgettable experience for you and your guests. Consider these tips as you begin your search and learn from the experiences of other brides. Read More