Plated Entrees CHICKEN AU PORTO Plump boneless breast splashed with caramelized sauce of port wine and mushroom espagnole CHICKEN SALTIMBOCCA Sauteed double breast stuffed with provolone and prosciutto laced with sun-dried tomato cream sauce CHICKEN COPENHAGEN Served with a stuffing of tart apples and minced pecans bathed in a glaze of madeira and cinnamon CHICKEN PIQUANT Slowly simmered with white California zinfandel and lemon CHICKEN PESTO Infused with imported spiced ham and provolone covered in pesto cream sauce CHICKEN APRICOT Stuffed with prosciutto and provolone and splashed with a rich sauce of fresh apricot CLASSIC BREAST OF LOBSTER RAGOUT Bursting with lobster stuffing and covered with natural bisque CHICKEN OSCAR Stuffing of crabmeat and asparagus spears, draped in hollandaise ENCRUSTED ORANGE ROUGHY Fresh filet encrusted with crumbled ritz and grated parmesan ENCRUSTED NORWEGIAN SALMON Stuffed with creamed spinach and minced onion, topped with blanched almonds and lemon Beurre Blanc PRIME RIB OF BEEF Roasted in rock salt and served with natural au jus NEW YORK STRIP Natural au jus FILET MIGNON With a hint of pink peppercorn THE MANHATTAN STEAK A thick, lean cut of the strip loin makes for the finest steak cut, topped with a bordeaux demi-glace ROAST LOIN OF PORK Complimented by sauteed apples, sweet and sour cabbage RACK OF LAMB Grilled twin racks and a timbale of warm mint sauce VEAL PARISIENNE Robustly accented with a rich sauce of port wine reduction

Passed butler style on flower garnished silver trays by our white gloved and black-tie dressed staff Served Chilled: NOVA LOX ROSETTE Artfully arranged on french bread CRAB LOUIS A delicate pastry shell stuffed with seasoned crab TENDERLOIN BERNESA Marinated in fresh herbs and unsalted butter, thinly sliced and served on dark rye round with seasoned cream cheese CAPRESE SKEWERS Tender fresh mozzarella skewered between cherry tomato halves and fresh basil draped with balsamic vinegar reduction FRESH MELON Wrapped with prosciutto Served Warm: FLATBREAD Topped with maple bacon and heirloom tomato ARTICHOKE CROSTINI Chopped artichoke mixed with minced green pepper, seasoned with herbs and olive oil, placed atop american cheese, served on a crostini MARYLAND CRAB CAKES Served with peppercorn cocktail sauce FORK SIZED PIECES OF CHICKEN PICCATA Sauteed in butter, lemon and white wine and complimented with honey dijon mustard BAKED SCALLOPS Wrapped in bacon HAM AND CHEESE PANINI Grilled french bread with thinly sliced baked ham and swiss cheese SPICY CHICKEN SATAYS Served on a skewer baked with a warm spicy peanut sauce QUESADILLAS Chopped green chiles, fresh cilantro and chihuahua cheese rolled into a tortilla and served with spicy salsa Also Available: ICED JUMBO SHRIMP Flower garnished silver trays served with a tangy tomato remoulade or cocktail sauce (minimum order of one and one half pieces per person) LAMB LOLLIPOPS Baby australian lamb racks marinated in lemon and oregano and served individually LOBSTER MEDALLIONS Cold water lobster tail cut into one ounce cubes and served with drawn butter MINIATURE HAM SANDWICHES Lean, cured ham caramelized in brown sugar and served on freshly baked silver dollar rolls

Late Night Snacks After dinner enhancements include tuxedoed attendants. GENUINE CHICAGO HOT DOGS All beef hot dogs on poppy seed buns topped with mustard, minced onion, pickle relish, tomato and cucumber wedges, dill pickle spear, sport peppers, and sprinkled with celery salt. ARTISAN PIZZAS An assortment of steaming hot pizzas freshly baked in our own kitchen, to include sausage, pepperoni, spinach and cheese. FABULOUS HAMBURGER BAR Quarter pound hamburgers with your choice of toppings, to include lettuce leaves, tomato, onion slices, dill pickles, Heinz ketchup, and mustard. SAVORY SANDWICHES Croissant sandwiches of beef, turkey, and ham with romaine lettuce leaves, mayonnaise, Dijon mustard, and minced garlic. SLIDERS AND STUFF An assortment of genuine White Castle hamburgers and cheeseburgers still in the box, as well as individual servings of onion rings and french fries served with Heinz ketchup. FROM MOO TO YOU Beer Pilsners stuffed with fluffy vanilla ice cream bathed in root beer and topped with sipping straws. TACO BAR An exciting taco buffet to include hard shell tacos, chile powdered ground beef, sliced lettuce, diced tomatoes, grated cheese, and Tabasco sauce. Complimented by tortilla chips, a rich cheese sauce and salsa. THE PERFECT ENDING A beautiful buffet presentation of Strata Souffle, hash brown potatoes, sausage links, fresh melon slices and complimented with silver urns of fresh roast coffee. HAVE A SAFE TRIP Steaming hot coffee in to-go cups with an individually packed bakery fresh doughnut. CANDY STATIONS You provide the candy, we provide the flair. Includes an assortment of imaginative vessels, skirted table and linens, coffee & tea service, and a white gloved, tuxedoed attendant.

Wedding Cake If you should decide to order your wedding cake through the mansion, the cost starts at 3.00 per person. If you prefer to furnish your own wedding cake, our staff will cut and serve at no additional charge. Sweet Table 1 A BEAUTIFUL ASSORTMENT OF FRENCH PASTRIES TO INCLUDE: Cream puff swans, chocolate eclairs, cheesecake, carrot cake, napoleons, assorted fruit filled tarts, strawberry tarts, lemon fluff parfaits, cannoli, sacher torte cake, turtle brownies, pineapple coconut parfaits Accented by colorful pastel mints, assorted mixed nuts, and featuring hand dipped chocolate covered strawberries Sweet Table 2 AN OUTSTANDING PRESENTATION OF THE MOST DECADENT OFFERINGS TO LNCLUDE: White chocolate pretzels with your personal inscription, Amaretto cream cheesecake, black forest torte, strawberry cheesecake, turtle brownies, three layer chocolate fudge cake Assorted colorful mints, mixed nuts and accentuated by plump strawberries hand dipped in rich imported milk chocolate Sweet Table 3 A three tiered dark chocolate fountain flowing with creamy gourmet callebaut chocolate. A selection of eight dipping items and complimented by a decadent display of our delicious assortment of french pastries, Colorful mints and assorted mixed nuts Sweet Table 4 AN ORNATE ICED ARRAY OF FRESH CUT FRUITS TO INCLUDE: Tempting hawaiian pineapple, cantaloupe, honeydew, cardinal grapes, and California strawberries with Raspberry yogurt dip, an international cheese board consisting of: imported gouda, colby jack, a wheel of cheddar, smoked gouda log, havarti, garlic and herb b0ursin and baked brie du belmont with sliced French bread and warm marmalade All sweet tables include French roast and decaffeinated coffee International Flair A UNIQUE ASSORTMENT OF COMPLEMENTS TO INCLUDE: Starbucks cream liqueur, vanilla royale, Godiva chocolate liqueur, Godiva white liqueur, Baileys Irish Cream & Frangelico also rock candy stirrers, shaved semi sweet chocolate, peppermint stick candies, whipped cream, brown sugar in the raw and chocolate spoons