Plated Entrees
CHICKEN AU PORTO
Plump boneless breast splashed with caramelized sauce of port wine and mushroom espagnole
CHICKEN SALTIMBOCCA
Sauteed double breast stuffed with provolone and prosciutto laced with sun-dried tomato cream sauce
CHICKEN COPENHAGEN
Served with a stuffing of tart apples and minced pecans bathed in a glaze of madeira and cinnamon
CHICKEN PIQUANT
Slowly simmered with white California zinfandel and lemon
CHICKEN PESTO
Infused with imported spiced ham and provolone covered in pesto cream sauce
CHICKEN APRICOT
Stuffed with prosciutto and provolone and splashed with a rich sauce of fresh apricot
CLASSIC BREAST OF LOBSTER RAGOUT
Bursting with lobster stuffing and covered with natural bisque
CHICKEN OSCAR
Stuffing of crabmeat and asparagus spears, draped in hollandaise
ENCRUSTED ORANGE ROUGHY
Fresh filet encrusted with crumbled ritz and grated parmesan
ENCRUSTED NORWEGIAN SALMON
Stuffed with creamed spinach and minced onion, topped with blanched almonds and lemon Beurre Blanc
PRIME RIB OF BEEF
Roasted in rock salt and served with natural au jus
NEW YORK STRIP
Natural au jus
FILET MIGNON
With a hint of pink peppercorn
THE MANHATTAN STEAK
A thick, lean cut of the strip loin makes for the finest steak cut, topped with a bordeaux demi-glace
ROAST LOIN OF PORK
Complimented by sauteed apples, sweet and sour cabbage
RACK OF LAMB
Grilled twin racks and a timbale of warm mint sauce
VEAL PARISIENNE
Robustly accented with a rich sauce of port wine reduction
Terms and Conditions
Please contact us for complete terms & conditions.
Passed butler style on flower garnished silver trays by our white gloved and black-tie dressed staff
Served Chilled:
NOVA LOX ROSETTE
Artfully arranged on french bread
CRAB LOUIS
A delicate pastry shell stuffed with seasoned crab
TENDERLOIN BERNESA
Marinated in fresh herbs and unsalted butter, thinly sliced and served on dark rye round with seasoned cream cheese
CAPRESE SKEWERS
Tender fresh mozzarella skewered between cherry tomato halves and fresh basil draped with balsamic vinegar reduction
FRESH MELON
Wrapped with prosciutto
Served Warm:
FLATBREAD
Topped with maple bacon and heirloom tomato
ARTICHOKE CROSTINI
Chopped artichoke mixed with minced green pepper, seasoned with herbs and olive oil, placed atop american cheese, served on a crostini
MARYLAND CRAB CAKES
Served with peppercorn cocktail sauce
FORK SIZED PIECES OF CHICKEN PICCATA
Sauteed in butter, lemon and white wine and complimented with honey dijon mustard
BAKED SCALLOPS
Wrapped in bacon
HAM AND CHEESE PANINI
Grilled french bread with thinly sliced baked ham and swiss cheese
SPICY CHICKEN SATAYS
Served on a skewer baked with a warm spicy peanut sauce
QUESADILLAS
Chopped green chiles, fresh cilantro and chihuahua cheese rolled into a tortilla and served with spicy salsa
Also Available:
ICED JUMBO SHRIMP
Flower garnished silver trays served with a tangy tomato remoulade or cocktail sauce
(minimum order of one and one half pieces per person)
LAMB LOLLIPOPS
Baby australian lamb racks marinated in lemon and oregano and served individually
LOBSTER MEDALLIONS
Cold water lobster tail cut into one ounce cubes and served with drawn butter
MINIATURE HAM SANDWICHES
Lean, cured ham caramelized in brown sugar and served on freshly baked silver dollar rolls
Terms and Conditions
Please contact us for complete terms & conditions.
Late Night Snacks
After dinner enhancements include tuxedoed attendants.
GENUINE CHICAGO HOT DOGS
All beef hot dogs on poppy seed buns topped with mustard, minced onion, pickle relish, tomato and cucumber wedges, dill pickle spear, sport peppers, and sprinkled with celery salt.
ARTISAN PIZZAS
An assortment of steaming hot pizzas freshly baked in our own kitchen, to include sausage, pepperoni, spinach and cheese.
FABULOUS HAMBURGER BAR
Quarter pound hamburgers with your choice of toppings, to include lettuce leaves, tomato, onion slices, dill pickles, Heinz ketchup, and mustard.
SAVORY SANDWICHES
Croissant sandwiches of beef, turkey, and ham with romaine lettuce leaves, mayonnaise, Dijon mustard, and minced garlic.
SLIDERS AND STUFF
An assortment of genuine White Castle hamburgers and cheeseburgers still in the box, as well as individual servings of onion rings and french fries served with Heinz ketchup.
FROM MOO TO YOU
Beer Pilsners stuffed with fluffy vanilla ice cream bathed in root beer and topped with sipping straws.
TACO BAR
An exciting taco buffet to include hard shell tacos, chile powdered ground beef, sliced lettuce, diced tomatoes, grated cheese, and Tabasco sauce. Complimented by tortilla chips, a rich cheese sauce and salsa.
THE PERFECT ENDING
A beautiful buffet presentation of Strata Souffle, hash brown potatoes, sausage links, fresh melon slices and complimented with silver urns of fresh roast coffee.
HAVE A SAFE TRIP
Steaming hot coffee in to-go cups with an individually packed bakery fresh doughnut.
CANDY STATIONS
You provide the candy, we provide the flair. Includes an assortment of imaginative vessels, skirted table and linens, coffee & tea service, and a white gloved, tuxedoed attendant.
Terms and Conditions
Please contact us for complete terms & conditions.
Wedding Cake
If you should decide to order your wedding cake through the mansion, the cost starts at 3.00 per person. If you prefer to furnish your own wedding cake, our staff will cut and serve at no additional charge.
Sweet Table 1
A BEAUTIFUL ASSORTMENT OF FRENCH PASTRIES TO INCLUDE:
Cream puff swans, chocolate eclairs, cheesecake, carrot cake, napoleons, assorted fruit filled tarts, strawberry tarts, lemon fluff parfaits, cannoli, sacher torte cake, turtle brownies, pineapple coconut parfaits
Accented by colorful pastel mints, assorted mixed nuts, and featuring hand dipped chocolate covered strawberries
Sweet Table 2
AN OUTSTANDING PRESENTATION OF THE MOST DECADENT OFFERINGS TO LNCLUDE:
White chocolate pretzels with your personal inscription, Amaretto cream cheesecake, black forest torte, strawberry cheesecake, turtle brownies, three layer chocolate fudge cake
Assorted colorful mints, mixed nuts and accentuated by plump strawberries hand dipped in rich imported milk chocolate
Sweet Table 3
A three tiered dark chocolate fountain flowing with creamy gourmet callebaut chocolate. A selection of eight dipping items and complimented by a decadent display of our delicious assortment of french pastries, Colorful mints and assorted mixed nuts
Sweet Table 4
AN ORNATE ICED ARRAY OF FRESH CUT FRUITS TO INCLUDE:
Tempting hawaiian pineapple, cantaloupe, honeydew, cardinal grapes, and California strawberries with Raspberry yogurt dip, an international cheese board consisting of: imported gouda, colby jack, a wheel of cheddar, smoked gouda log, havarti, garlic and herb b0ursin and baked brie du belmont with sliced French bread and warm marmalade
All sweet tables include French roast and decaffeinated coffee
International Flair
A UNIQUE ASSORTMENT OF COMPLEMENTS TO INCLUDE:
Starbucks cream liqueur, vanilla royale, Godiva chocolate liqueur, Godiva white liqueur, Baileys Irish Cream & Frangelico also rock candy stirrers, shaved semi sweet chocolate, peppermint stick candies, whipped cream, brown sugar in the raw and chocolate spoons
Terms and Conditions
Please contact us for complete terms & conditions.