To complement your pre-set menu selection add on some of our delicious appetizers: Appetizer Selections: • Crispy Alliagator • Shrimp Cocktail • Mozzarella Cheese Bites • Fried Crawfish • Crab & Spinach Dip • Fried Calamari • Shrimp & Crawfish Fondeaux • Coconut Shrimp SELECT ONE $2.95 per guest SELECT TWO $4.95 per guest SELECT THREE $5.95 per guest Trays & Bowls: • Chilled Seafood on Ice $39.95 Serves 3-4 Add Shrimp $4.95 • Premium Vegetable Tray $59.95 serves 30 • Premium Cheese Tray $124.95 serves 30 • Shrimp Bowl $18.95 serves 6

Monday-Sunday 11am-3pm First Course: • Pappadeaux Salad Second Course, select 3 of the following: • Ginger Salmon • Grilled Tilapia • Cajun Combo • Mixed Seafood Grill • Crawfish Combination • Sampler Platter Third Course, select 1 of the following: -VANILLA CHEESECAKE -KEY LIME PIE TWO COURSES Choose two courses for your event $21.95 per guest THREE COURSES All three courses included for your event $23.95 per guest Menu selection includes French bread, Iced tea, soda & coffee

Our St. Charles menu brings the flavors of the French Quarter to you. Your guests will choose between our amazing Grilled Tilapia, our traditional Crawfish Étouffée or our Fried Shrimp. To bring more of New Orleans flavors to this menu, add-on our Fried Alligator and our famous Shrimp & Crawfish Fondeaux. First Course: • Pappadeaux Salad Second Course: • Crawfish Etouffee with white rice • Tilapia Lafayette • Fried Shrimp with french fires Third Course - Select 2 of your choice: • Vanilla Cheesecake • Creme Brulee • Key Lime Pie Menu selection includes, French bread, Iced tea, soda & coffee

Our Baton Rouge menu has something to please everyone, with Grilled Salmon, our decadent Sampler Platter and our famous Shrimp Brochette. Our Lump Crab & Spinach Dip and Shrimp Cocktail are the perfect add-ons to the Baton Rouge menu. First Course: • Pappadeaux Salad Second Course: • Shrimp Brochette • Atlantic Salmon & Lemon Chile Crab • Sampler Platter Third Course - Select 2 of your choice: • Vanilla Cheesecake • Creme Brulee • Key Lime Pie Menu selection includes French bread, Iced tea, soda & coffee

The Bordeaux menu offers your guests a wonderful array of flown-in-fresh seafood. Our delicious Jumbo Sea Scallops & Shrimp and our classic Glazed Cedar Plank Salmon willamaze your guests. Make sure to impress by adding on our Shrimp & Crawfish Fondeaux and some of our amazing hand-crafted cocktails. First Course: • Pappadeaux Salad Second Course: • Giant Shrimp & Grits • Moroccan Salmon • Texas Redfish Yvette • Seafood Platter Third Course - Select your choice of 2: • Vanilla Cheesecake • Creme Brulee • Key Lime Pie Menu selection includes French bread, Iced tea, soda & coffee

Impress your guests with the best of Pappadeaux Seafood Kitchen. This extravagant menu includes everything from our very popular Big Bay Platter to our perfectly Grilled Filet Mignon. Don’t forget to add on some of our famous Pappadeaux appetizers and a few deaux-licious selections from our bar! First Course, choice of: • Shrimp Gumbo • Pappadeaux Salad Second Course: • Big Bay Platter • Crispy Salmon, Jumbo Crab & Shrimp • Crispy Blackened Redfish • Filet Mignon Entreés are served with creamed spinach, au gratin potatoes & fresh green beans Third Course - Select 2 of your choice: • Vanilla Cheesecake • Creme Brulee • Key Lime Pie Menu selection includes French bread, Iced tea, soda & coffee