This is the market niche that Padovani’s fills. Providing a high-quality product that is also healthier because it has less sugar, with a company small enough to change its product line to meet product demand but large enough to supply both the wholesale and retail market. Giving the customers more information about their product and emphasizing “single vineyard” chocolates and coffee, Padovani’s Chocolates present the consumer with a hard to find quality product.The Padovani’s Chocolates product line includes filled chocolates, chocolate covered fruits and chocolate bars. The filled chocolates are divided into two categories: conservables (which have a long shelf life) and non-conservables (which have a limited shelf life because the fillings are made with cream). The conservables include: almond rock, hazelnut praline, macadamia lava rock, Ka’u orange, lilikoi caramel, cassis caramel and sea breeze (vanilla caramel). The non-conservables include apple banana, coconut, ginger, mango, grand marnier, cointreau, cherry, cassis, whiskey, fine champagne cognac truffles, kiawe honey, kona coffee and Tahitian vanilla truffles and more.