Appetizer Course (choice of):
-House Salad
-Caesar Salad
-Soup of the Moment
Entree Course:
-Grilled free range chicken breast with Idaho potato puree, sauteed mixed garden vegetables, and spicy tomato jam
-Housemade ravioli filled with ricotta and spinach in a fresh orange and sage sauce (this may change due to seasonal menu changes)
-Rigatoni tossed with a sauce of housemade sausage, porcini mushrooms, caramelized leeks, a rosemary scented tomato sauce, and finished with pecorino romano
-Pan seared tilapia with chef's choice of potato, sauteed fresh vegetables, and a natural "mugnaia" sauce.
Dessert (choice of):
-Housemade gelato or sorbet
-Tiramisu
-Dessert of the Day
$25/per person plus tax and gratuity.
Terms and Conditions
Please contact us for complete terms & conditions.
Passed Appetizers for the Table:
-Bruschetta and calamari will be passed to all the guests
Appetizer Course (choice of)
-House Salad
-Caesar Salad
-Soup of the Moment
Entree Course (choice of 3):
-Grilled Norwegian salmon with a salad of spinach, plum tomatoes, pancetta, polenta croutons, and grilled onion with an aged sherry vinaigrette
-Grilled free range chicken breast served over Boston bibb lettuce, cucumbers, tomatoes, and shaved red onions and tossed in a spicy sweet and sour vinaigrette and a sprinkling of paprika
-Housemade ravioli of the moment (this may change due to seasonal menu changes)
-Rigatoni tossed with a sauce of housemade sausage, porcini mushrooms, caramelized leeks, a rosemary scented tomato sauce, and finished with pecorino romano
-Petite ribeye with our version of "Diane" with potatoes and sauteed greens
Dessert (choice of):
-Housemade gelato or sorbet
-Tiramisu
-Dessert of the Day
$30/per person plus tax and gratuity.
Terms and Conditions
Please contact us for complete terms & conditions.
Passed Appetizers for the Table:
-Assorted bruschettas
-Fried calamari
-Housemade veal meatballs
-Chicken piri piri or satays
Appetizer Course (choice of 2)
-Caesar Salad with our version of caesar style dressing
-Chopped Salad
-House Salad
-Pasta with Pomodoro or Bolognese
-Soup of the Day
Entree Course (choice of 3):
-Crab crusted seasonal fish with a natural sauce
-Lemon sole with scampi style sauce
-Roasted porcini crusted free range chicken breast
-Grilled filet mignon with roasted challot natural reduction, potato puree, and drizzling of aged balsamic glaze
-Housemade ravioli of the moment
-Fusille alle melanzane- fusilli tossed with a zesty fresh tomato sause, fresh basil, and sauteed eggplant finished with parmigiano reggiano and melted mozzarella.
Dessert (choice of):
-Housemade gelato or sorbet
-Tiramisu
-Dessert of the Day
$49/per person plus tax and gratuity.
Terms and Conditions
Please contact us for complete terms and conditions.
Appetizer Course (choice of):
-Spicy grilled piri piri shrimp
-Mother's poached baby artichokes
-Calamari fritti
-Beef Carpaccio
Salad Course (choice of):
-Chopped Salad
-Insalada Mista
-Caprese
Entree Course (choice of 3)
-Grilled Norwegian salmon over a truffled corn sauce with English peas and tomato infused oil
-Grilled filet mignon with a roasted shallot natural reduction
-Oven roasted porcini crusted free range chicken breast
-Fettuccini with a lobster bolognese flamed with brandy
Dessert (choice of):
-Housemade gelato or sorbet
-Tiramisu
-Dessert of the Day
-Chocolate Bread Pudding
Terms and Conditions
Please contact us for complete terms & conditions.
Passed Hors D'Oeurves (choice of 3):
-Our famous veal ricotta meatballs
-Bruschettas with various toppings including tomato, basil, mozzarella, cannellini bean, broccoli di rapa, olive pesto
-Cheese puffs
-Wild mushroom arancini
-Lobster Canapes
-"Sushi" of prosciutto with gorgonzola fig
Appetizer Course (choice of):
-Spiry grilled piri piri shrimp
-Poached baby artichokes roman style
-Calamari Fritti
-Beef Carpaccio
Salad Course (choice of):
-Chopped Salad
-Insalada Mista
-Caprese
-Capraciosa
Entree Course (choice of 3):
-Grilled Norwegian salmon over a truffled corn sauce with English peas and tomato infused oil
-Grilled filet mignon with a roasted shallot natural reduction
-Oven Roasted porcini crusted free range chicken breast
-Fettuccini with a lobster bolognese flamed with brandy
Dessert (choice of):
-Housemade gelato or sorbet
-Tiramisu
-Chocolate Mousse
-Dessert of the Day
$65/per person plus tax and gratuity.
Terms and Conditions
Please contact us for complete terms & conditions.
Station of:
-Raw bar including shrimp, oysters, and little necks
-Antipasto misto
Passed Hors D'Oeurves (choice of 3):
-Our famous veal ricotta meatballs
-Bruschettas with various toppings including tomato, basil, mozzarella, cannellini bean, broccoli di rapa, olive pesto
-Cheese puffs
-Wild mushroom arancini
-Lobster Canapes
-"Sushi" of prosciutto with gorgonzola fig
Appetizer Course (choice of):
-Spiry grilled piri piri shrimp
-Poached baby artichokes roman style
-Calamari Fritti
-Beef Carpaccio
Salad Course (choice of):
-Chopped Salad
-Insalada Mista
-Caprese
-Capraciosa
Entree Course (choice of 3):
-Grilled Norwegian salmon over a truffled corn sauce with English peas and tomato infused oil
-Grilled filet mignon with a roasted shallot natural reduction
-Oven Roasted porcini crusted free range chicken breast
-Fettuccini with a lobster bolognese flamed with brandy
Dessert (choice of 2)
-Housemade gelato or sorbet
-Tiramisu
-Chocolate Mousse
$85/per person plus tax and gratuity.
Terms and Conditions
Please contact us for complete terms & conditions.