Appetizer Course (choice of): -House Salad -Caesar Salad -Soup of the Moment Entree Course: -Grilled free range chicken breast with Idaho potato puree, sauteed mixed garden vegetables, and spicy tomato jam -Housemade ravioli filled with ricotta and spinach in a fresh orange and sage sauce (this may change due to seasonal menu changes) -Rigatoni tossed with a sauce of housemade sausage, porcini mushrooms, caramelized leeks, a rosemary scented tomato sauce, and finished with pecorino romano -Pan seared tilapia with chef's choice of potato, sauteed fresh vegetables, and a natural "mugnaia" sauce. Dessert (choice of): -Housemade gelato or sorbet -Tiramisu -Dessert of the Day $25/per person plus tax and gratuity.

Passed Appetizers for the Table: -Bruschetta and calamari will be passed to all the guests Appetizer Course (choice of) -House Salad -Caesar Salad -Soup of the Moment Entree Course (choice of 3): -Grilled Norwegian salmon with a salad of spinach, plum tomatoes, pancetta, polenta croutons, and grilled onion with an aged sherry vinaigrette -Grilled free range chicken breast served over Boston bibb lettuce, cucumbers, tomatoes, and shaved red onions and tossed in a spicy sweet and sour vinaigrette and a sprinkling of paprika -Housemade ravioli of the moment (this may change due to seasonal menu changes) -Rigatoni tossed with a sauce of housemade sausage, porcini mushrooms, caramelized leeks, a rosemary scented tomato sauce, and finished with pecorino romano -Petite ribeye with our version of "Diane" with potatoes and sauteed greens Dessert (choice of): -Housemade gelato or sorbet -Tiramisu -Dessert of the Day $30/per person plus tax and gratuity.

Passed Appetizers for the Table: -Assorted bruschettas -Fried calamari -Housemade veal meatballs -Chicken piri piri or satays Appetizer Course (choice of 2) -Caesar Salad with our version of caesar style dressing -Chopped Salad -House Salad -Pasta with Pomodoro or Bolognese -Soup of the Day Entree Course (choice of 3): -Crab crusted seasonal fish with a natural sauce -Lemon sole with scampi style sauce -Roasted porcini crusted free range chicken breast -Grilled filet mignon with roasted challot natural reduction, potato puree, and drizzling of aged balsamic glaze -Housemade ravioli of the moment -Fusille alle melanzane- fusilli tossed with a zesty fresh tomato sause, fresh basil, and sauteed eggplant finished with parmigiano reggiano and melted mozzarella. Dessert (choice of): -Housemade gelato or sorbet -Tiramisu -Dessert of the Day $49/per person plus tax and gratuity.

Appetizer Course (choice of): -Spicy grilled piri piri shrimp -Mother's poached baby artichokes -Calamari fritti -Beef Carpaccio Salad Course (choice of): -Chopped Salad -Insalada Mista -Caprese Entree Course (choice of 3) -Grilled Norwegian salmon over a truffled corn sauce with English peas and tomato infused oil -Grilled filet mignon with a roasted shallot natural reduction -Oven roasted porcini crusted free range chicken breast -Fettuccini with a lobster bolognese flamed with brandy Dessert (choice of): -Housemade gelato or sorbet -Tiramisu -Dessert of the Day -Chocolate Bread Pudding

Passed Hors D'Oeurves (choice of 3): -Our famous veal ricotta meatballs -Bruschettas with various toppings including tomato, basil, mozzarella, cannellini bean, broccoli di rapa, olive pesto -Cheese puffs -Wild mushroom arancini -Lobster Canapes -"Sushi" of prosciutto with gorgonzola fig Appetizer Course (choice of): -Spiry grilled piri piri shrimp -Poached baby artichokes roman style -Calamari Fritti -Beef Carpaccio Salad Course (choice of): -Chopped Salad -Insalada Mista -Caprese -Capraciosa Entree Course (choice of 3): -Grilled Norwegian salmon over a truffled corn sauce with English peas and tomato infused oil -Grilled filet mignon with a roasted shallot natural reduction -Oven Roasted porcini crusted free range chicken breast -Fettuccini with a lobster bolognese flamed with brandy Dessert (choice of): -Housemade gelato or sorbet -Tiramisu -Chocolate Mousse -Dessert of the Day $65/per person plus tax and gratuity.

Station of: -Raw bar including shrimp, oysters, and little necks -Antipasto misto Passed Hors D'Oeurves (choice of 3): -Our famous veal ricotta meatballs -Bruschettas with various toppings including tomato, basil, mozzarella, cannellini bean, broccoli di rapa, olive pesto -Cheese puffs -Wild mushroom arancini -Lobster Canapes -"Sushi" of prosciutto with gorgonzola fig Appetizer Course (choice of): -Spiry grilled piri piri shrimp -Poached baby artichokes roman style -Calamari Fritti -Beef Carpaccio Salad Course (choice of): -Chopped Salad -Insalada Mista -Caprese -Capraciosa Entree Course (choice of 3): -Grilled Norwegian salmon over a truffled corn sauce with English peas and tomato infused oil -Grilled filet mignon with a roasted shallot natural reduction -Oven Roasted porcini crusted free range chicken breast -Fettuccini with a lobster bolognese flamed with brandy Dessert (choice of 2) -Housemade gelato or sorbet -Tiramisu -Chocolate Mousse $85/per person plus tax and gratuity.