Small Plates Crab Casserole with mixed greens 18.50 Shrimp Creole over Jasmine rice 17.50 Beef and Mushroom Risotto 18.50 Wild Mushroom Ravioli with pancetta and roasted garlic cream 19.50 Grilled Flank Steak Caesar Salad 18.50 Entrees Veal Scallopine with country ham, spinach and mushrooms 27.00 Grilled Joyce Farms Chicken Breast with roasted tomato vinaigrette and goat cheese 18.50 8 oz. Filet Mignon with caramelized shallots and balsamic glaze 31.00 Grilled Atlantic Salmon with roasted corn relish 24.00 Bacon Wrapped Veal Meatloaf with mushroom sauce 23.00 Sautéed Rainbow Trout with crabmeat beurre blanc 27.00 Fettucine with chicken, asparagus, red onion and tomato cream 18.50 Grilled 12 oz. N.Y. Strip with maitre d’ butter 29.00 Grilled Swordfish with charred tomato onion caper relish 28.00 Roasted Pork Tenderloin with teriyaki sauce 24.00 Desserts All of our fantastic desserts are made in-house, from scratch, daily Even our ice cream, sorbet, and sauces! 17 House Specials Almond Pound Cake with caramel sauce Signature Blackberry Cobbler a la mode Chocolate Sin Pots Crème Brulee Chocolate Layer Cake with chocolate-espresso buttercream and toffee crunch
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