Includes Organic Green Salad with Herb Vinaigerette, Chef’s Selection of Three additional Salads, Chef’s Selection of Rice or Potato, Fresh Seasonal Vegetable, Artisan Rolls & Creamery Butter. Custom Designed Wedding Cake, Gourmet Coffee & Teas. Single Entrée $52.50 Double Entrée $64.50 The Alpine Hand Carved Hoffbrau Ham, Roasted Red Potatoes and Swiss Raclette Cheese served with Gherkin and Pearl Onions. Beer Cheese Fondue with Bavarian Sausage, Hood River Apples & Rosemary Artisan Bread. Hazelnut Smoked Prime Rib of Beef Slow Roasted Dry Aged Natural Beef, Rosemary Scented au jus, served with Hood River Apple Horseradish Cream. High Mountain Lakes Stuffed Trout Rainbow Trout stuffed with Pepper Bacon, Spinach and Oregon Hazelnuts. Northwest Cedar Planked Salmon Fresh Salmon served with Huckleberry Beurre Blanc Hunter’s Style Chicken Grilled Oregon Chicken Breast with Roasted Garlic, Grilled Onion, Tomato, Forest Mushrooms, Fresh Herbs and Pinot Noir Demi Glace. Hood River Hazelnut Smoked Pork Loin Carlton Farms Natural Pork Loin, Kiln-dried Apple Demi Glace Palmer Snowfield Chicken Oregon Grilled Chicken Breast and Red Flame Grapes in a Light Champagne Veloute Northwest Vinter Beef Tenderloin Tips Natural Beef Tips with Crimini Mushrooms and Grilled Sweet Onions in a Cabernet Sauvignon Demi-Glace Pacific Rim Chicken Grilled Chicken Breast, Green Onions, Bamboo Shoots, Galanga, Sweet Chili, Soy, Coconut Milk, Bean Thread Noodles, Crushed Peanuts, Cilantro & Fresh Lime

Plated Dinner All dinners include your choice of salad, local seasonal vegetables, artisan breads with sweet creamery butter, Custom Designed Wedding Cake & gourmet coffee & teas. Please select two entrees entree counts are due 7 days prior to arrival Starters select one $9.50 Walla Walla Sweet Onion Tart Wild Mushroom Strudel with Chevre Crème Fraiche Dungeness Crab Stuffed Piquillo Peppers with Safron Scented Aioli Hazelnut Smoked Salmon Mousse with Grilled Crostini Smoked Duck Confit in Phyllo with Orange Blossom Beurre Blanc Salads select one for all guests Arugula, Goat Cheese & Walnuts Organic Greens with Vinaigrette Iceberg Salad with Grape Tomatoes, Red Onions, Applewood Bacon with Buttermilk- Blue Cheese Dressing Spinach Salad with Pepper-Bacon, Tomato & Hazelnuts Traditional Caesar Baby Greens, Baked Goat Cheese & Local Berries Fire-Roasted Vegetable Antipasto Entrees We offer a variety of entree options for your special event. Please see our wedding menu for the entrees that we offer.

Site Fees Include: Hotel Room Ceremony Site of Your Choice Chairs Set Theater Style Skirted Table for your Guest book Skirted Table for your Gifts Delivery of Gifts from Gift Table to your Hotel Room Water Station Pre-Ceremony for your Thirsty Guests Directional Signage Reception Room Round Tables with Floor Length Linens, Overlay Tablecloth & Napkins* Votives All China, Glassware & Flatware Custom Designed Wedding Cake Professional Banquet Staff for all Set up and Service (for listed items) Professional Catering Staff to Assist with Wedding Arrangements at Timberline Lodge Two Hours for Decorating *not available at Silcox Hut