HEALTHY BEGINNINGS
Chilled orange, cranberry, and apple juices
Whole fresh fruits – ruby red apples, oranges and bananas
Chilled assorted yogurts and granola
Assorted fruit breads and bagels
Served with butter, cream cheese, and fruit preserves
SUNRISE CONTINENTAL
Chilled orange and cranberry juices
Seasonal sliced fresh fruit
Assorted Danishes, fruit breads, muffins, and bagels
Served with butter, cream cheese, and fruit preserves
PICCADILLY BUFFET *Minimum of 25 guests required
Chilled orange and cranberry juices
Seasonal sliced fresh fruit
Chilled assorted yogurts and granola
Assortment of breakfast breads and bagels served with butter, cream cheese, and assorted fruit preserves
Country-fresh scrambled eggs with garden chives
Hickory smoked bacon and sausage links
Breakfast potatoes
BREAKFAST ENHANCEMENT
Enhancement prices available in conjunction with breakfast buffet purchase only
Enhancements charged per guest guarantee
BREAKFAST BURRITO of scrambled eggs with bacon, potatoes and cheddar cheese
BREAKFAST BISCUIT of sausage patty and scrambled eggs
CROISSANTWICH of scrambled eggs with ham and cheddar cheese
Terms and Conditions
Price is subject to change and does not reflect 20% service charge and current sales tax.
Choose Hotel Piccadilly as your ceremony site destination and we will provide:
WEDDING CEREMONY SITE
BEAUTIFUL OUTDOOR SETTINGS
WEDDING ARCH
CLASSIC GARDEN CHAIR SEATING
CITRUS INFUSED WATER STATION
WEDDING CEREMONY REHEARSAL
Ceremony coordinator available for $50 per hour
Ask your wedding specialist for additional package upgradesto include: custom chair covers, sashes, chivari chairs, etc.
Terms and Conditions
Tax & service charge included in the per person price. Price is subject to change.
CONTINENTAL BREAKFAST
Chilled orange and cranberry juices
Assorted Danishes, fruit breads, muffins, and bagels, served with butter, cream cheese, and fruit preserves
Freshly brewed coffee, decaffeinated coffee, and hot tea service
Seasonal sliced fresh fruits
MID MORNING BREAK
Granola bars
Refresh coffee and hot tea
LUNCH BUFFET - Choice of: DELICATESSEN or EXECUTIVE LUNCH
Includes: ice tea and freshly brewed coffee
AFTERNOON BREAK
Selection of assorted cookies and brownies or assorted sweet treats
Assorted soft drinks and bottled water
Refresh coffee and iced tea
AUDIO VISUAL EQUIPMENT
Includes: LCD projector and screen package
VEGAN AND VEGETARIAN OPTIONS AVAILABLE UPON REQUEST
WEDDING PACKAGE INCLUDES
-COMPLIMENTARY FOOD TASTING WITH PAID DEPOSIT
-BEAUTIFUL RECEPTION VENUE WITH ATTACHED OUTDOOR PATIO
-HORS D’ OEUVRE SELECTION
-PLATED DINNER SELECTION
-HAND POURED CHAMPAGNE OR SPARKLING CIDER FOR TOAST
-FRUIT PUNCH SERVED IN SILVER PUNCH BOWL
-GUEST SEATING, TABLES WITH CHOICE OF TABLE LINEN, AND VARIETY OF HOUSE NAPKIN COLORS
-CHAIR COVERS AND VARIETY OF ORGANZA SASHES
-CENTERPIECES ON EACH TABLE
-SKIRTED HEAD TABLE, GUEST BOOK TABLE, GIFT TABLE, AND CAKE TABLE
-CAKE CUTTING AND SERVICE
-DANCE FLOOR SET-UP
-HONEYMOON SUITE FOR THE SPECIAL COUPLE
-DISCOUNTED SLEEPING ROOMS RATES
TRADITIONAL WEDDING PACKAGE
DELUXE WEDDING PACKAGE - Includes plate chargers
GOURMET WEDDING PACKAGE - Includes plate chargers and custom up lighting
Terms and Conditions
Price is subject to change. Tax and service charge included in the per person price.
Includes: chilled orange juice, freshly brewed coffee, and decaf coffee (offered until 10:30 am)
DEEP-DISH QUICHE
Freshly baked quiche with ham, spinach, and cheddar cheese, served with sliced fresh fruit
COUNTRY SCRAMBLE
Scrambled eggs with bacon, red and green bell peppers, chives, and melted cheese, served with breakfast potatoes
ITALIAN FRITTATA
Fresh spinach, roasted red peppers, caramelized red onions, eggs, topped with ricotta, and mozzarella cheese, served with parmesan crusted grilled hash browns and onions
PICCADILLY BREAKFAST
Fluffy scrambled eggs topped with cheese, served with breakfast potatoes and your choice of hickory smoked bacon or sausage links
Terms and Conditions
Price is subject to change and does not reflect 20% service charge and current sales tax.
Includes: assorted breakfast pastries, chilled orange, cranberry, and apple juices
Regular coffee, decaf coffee, and hot tea service
VEGAN AND VEGETARIAN OPTIONS AVAILABLE UPON REQUEST
CHILLED ITEMS (choice of two):
Seasonal field greens with ranch and Italian dressing
Display of sliced seasonal fresh fruits and berries
Pasta salad with grilled vegetables and balsamic vinaigrette
HOT ITEMS (choice of five):
Eggs benedict with Canadian bacon and hollandaise
Scrambled eggs garnished with fine herbs
Hickory-smoked bacon,
Sausage links
Grilled ham steak
French toast with warm maple syrup and butter
Chicken marsala
Chicken piccata
Sliced beef tri-tip topped with a mushroom demi-glaze
Beef Bourguignon served over buttered noodles
Macadamia-crusted mahi-mahi with mango salsa
Steamed seasonal vegetables
Roasted red potatoes
Rice pilaf
BRUNCH ENHANCEMENTS
A fee of $75 will be charged for a uniformed culinary professional
Enhancements charged per guest guarantee
OMELET STATION - Eggs and omelets made to order
MIMOSA STATION - Includes cranberry juice, orange juice, house champagne and banquet server
BLOODY MARY STATION - Includes house vodka, bloody Mary mix, celery, olives, sliced lemons and banquet server
Terms and Conditions
Price is subject to change and does not reflect 20% service charge and current sales tax.
Includes: iced tea and freshly brewed coffee upon request (offered until 1:30 pm)
VEGAN AND VEGETARIAN OPTIONS AVAILABLE UPON REQUEST
DELICATESSEN LUNCH BUFFET
EXECUTIVE LUNCH BUFFET
RODEO BBQ BUFFET
MEXICAN RIVIERA BUFFET
Terms and Conditions
Price is subject to change and does not reflect 20% service charge and current sales tax.
Includes Iced tea and freshly brewed coffee upon request (Offered until 1:30 pm)
VEGAN AND VEGETARIAN OPTIONS AVAILABLE UPON REQUEST
SALADS & SANDWICHES - Served with choice of: fresh fruit cup, potato salad, or pasta salad
CHICKEN CAESAR SALAD
Sliced chilled chicken breast over a bed of romaine leaves, topped with parmesan, and a creamy Caesar dressing
ASIAN CHICKEN SALAD
Marinated chilled chicken breast with chef’s Asian salad blend, Napa cabbage, baby romaine, and crispy wontons with an Asian vinaigrette
CHICKEN CIABATTA – HOT OR COLD ITEM
Grilled chicken breast with hickory smoked bacon, provolone cheese, roma tomatoes, baby romaine, and a basil-pesto aioli
BBQ TRI-TIP HOAGIE – HOT ITEM
Sliced tri-tip with chef’s BBQ sauce, caramelized onions, sweet peppers, jack cheese, served with fries
COBB SALAD
Mixed greens with roasted turkey, bacon, egg, bleu cheese crumbles, diced tomatoes, and avocado with your choice of ranch, Italian, thousand island, or bleu cheese dressing
TURKEY AND AVOCADO CROISSANT
Sliced breast of turkey, avocado, tomato, jack cheese, and lemon aioli on a flaky croissant
ITALIAN BAGUETTE
Prosciutto, capicola, mortadella, salami, smoked ham, mozzarella cheese, sun-dried tomatoes, and mayo
ENTREE SELECTIONS
Served with choice of salad & starch, chef’s choice vegetables, rolls and butter
PASTA ITALIAN
Italian sausage and sweet peppers tossed in marinara sauce over penne pasta. Served with garlic bread
CREAMY CHICKEN MARSALA
Chicken breast sautéed in butter with mushrooms, Italian herbs, and a marsala wine sauce
CHICKEN PICCATA
Grilled breast of chicken sautéed in butter with lemons, capers, and Pinot Grigio
BEEF BOURGUIGNON
Beef sirloin tips in a burgundy wine sauce
SLICED TRI-TIP
Fire-grilled tri-tip with a smoky chipotle glaze
MAHI-MAHI
Macadamia nut crusted mahi-mahi with a mango salsa
ROAST LOIN OF PORK
Pork loin stuffed with apples and walnuts smothered in Pinot Noir sauce
BOXED LUNCHES (Offered until 3:00 pm)
DELI SANDWICH OR CHICKEN CAESAR WRAP
BOXED LUNCH Includes:
Potato Chips
Choice of: Ruby red apple, orange, banana or cookie
Choice of: Soft drink or bottled water
Terms and Conditions
Maximum of two protein entrées plus a vegetarian option
Price is subject to change and does not reflect 20% service charge and current sales tax.
Package includes: guest seating and tables with choice of linen and variety of napkin colors,
complimentary centerpieces on each table, and podium with microphone and sound system.
Minimum of 25 guests required for lunch and 50 guests for dinner
Includes: iced tea and freshly brewed coffee upon request
VEGAN AND VEGETARIAN OPTIONS AVAILABLE UPON REQUEST
DELICATESSEN BUFFET
EXECUTIVE BUFFET
RODEO BBQ BUFFET
MEXICAN RIVIERA BUFFET
Terms and Conditions
Price is subject to change and does not reflect 20% service charge and current sales tax.
Dinner selections include choice of salad, starch, seasonal vegetables, rolls and butter
Iced tea and freshly brewed coffee upon request
VEGAN AND VEGETARIAN OPTIONS AVAILABLE UPON REQUEST
CHICKEN CHASSEUR
Pan-roasted breast of chicken with herbs and shallots sautéed in a white wine demi-glaze
CHICKEN BRUSCHETTA
Baked herb marinated chicken breast topped with tomatoes, fresh basil, garlic, and parmesan cheese
CHICKEN WELLINGTON
Roasted breast of chicken stuffed with spinach, onions, Swiss cheese, baked in a puff pastry with a roasted garlic cream sauce
PAN-ROASTED MAHI-MAHI
Mahi-mahi filet pan-roasted with an herb butter sauce
SHRIMP SCAMPI
Jumbo prawns sautéed with garlic, butter, olive oil, and white wine tossed with fresh parsley, lemon juice, and pepper over a bed of linguini noodles
BRAISED BONELESS BEEF SHORT RIB
Tender beef short rib braised in red wine reduction sauce
GRILLED NEW YORK STEAK
New York steak with caramelized onions, sautéed mushrooms, and cabernet sauce
SALMON TERIYAKI
Grilled filet of salmon in a ginger scallion sauce
CHARBROILED FILET MIGNON
Tender charbroiled filet of beef with sautéed forest mushrooms, roasted shallots and herb compound butter
Terms and Conditions
Maximum of two protein entrées plus a vegetarian option
Price is subject to change and does not reflect 20% service charge and current sales tax.
Includes: iced tea and freshly brewed coffee upon request
VEGAN AND VEGETARIAN OPTIONS AVAILABLE UPON REQUEST
PICCADILLY DINNER BUFFET
TUSCAN ITALIAN BUFFET
MEXICAN RIVIERA BUFFET
Terms and Conditions
Price is subject to change and does not reflect 20% service charge and current sales tax.
50 pieces per tray - We suggest 6-8 pieces per guest with a dinner or 10-15 pieces per guest for hors d’oeuvre receptions
COLD HORS D’OEUVRES SELECTION
-DEVILED EGGS
-SPINACH DIP in sourdough bread bowl
-SALAMI CORONETS WITH PESTO CREAM CHEESE served on assorted crackers
-ROASTED TOMATO AND GARLIC BRUSCHETTA
-ASSORTED FINGER SANDWICHES with coronation chicken, tuna salad, cucumber, and egg salad
-CARAVAN PINWHEEL SANDWICHES
-CHIPOTLE CREAM CHEESE CROSTINI WITH BAY SHRIMP
-SMOKED SALMON ROSETTE on English cucumber
-CAPRESE BITES with house made pesto sauce & balsamic glaze
-PRAWNS ON ICE with cocktail sauce and lemon wedges
HOT HORS D’OEUVRES SELECTION
-BREADED MOZZARELLA STICKS with basil-marinara sauce
-CHICKEN STRIPS served with ranch or BBQ sauce
-TAQUITOS with Pico de Gallo and sour cream
-PETITE QUICHE with choice of: meat, cheese or vegetable
-VEGGIE EGGROLLS with orange hoisin sauce
-COCKTAIL MEATBALLS with choice of: BBQ or basil-marinara sauce
-PORK POTSTICKERS with chili-soy dipping sauce
-SAUSAGE-STUFFED MUSHROOM CAPS topped with parmesan
-SPICY BUFFALO CHICKEN WINGS with ranch dipping sauce
-BAKED BRIE in pastry shell with fruit filling
-COCONUT SHRIMP with orange chili dipping sauce
-CHICKEN SATAY with peanut sauce
-MINI BEEF SLIDERS
-MINI CRAB CAKES with remoulade sauce
CHILLED RECEPTION PRESENTATIONS
Half tray serves approximately 25 guests and full tray serves approximately 50 guests
CLASSIC CRUDITÉS DISPLAY
Assortment of seasonal vegetables to include: broccoli, cauliflower, carrots, celery, and tomatoes served with ranch dip
FRESH FRUIT DISPLAY
Sliced seasonal and tropical fruit, garnished with fresh berries
INTERNATIONAL CHEESE DISPLAY
An array of domestic and imported cheeses served with fruit garnish and crackers
BALSAMIC ROASTED VEGETABLE DISPLAY
Assortment of vegetables to include: carrots, zucchini, eggplant, squash, red bell peppers, and cherry tomatoes drizzled with a balsamic honey reduction
ANTIPASTO DISPLAY
Selected Italian hors d’oeuvres to include: prosciutto ham, genoa salami, capicola, mortadella, provolone, assorted olives, peppers, and mushrooms
MEAT AND CHEESE DISPLAY
An array of deli meats and cheeses to include: roasted turkey, ham, genoa salami, roast beef, swiss and cheddar cheeses with appropriate condiments and assorted rolls
SMOKED SALMON DISPLAY
Sliced smoked Atlantic salmon served with capers, onion, chopped egg, and cream cheese
Terms and Conditions
Price is subject to change and does not reflect 20% service charge and current sales tax.
VANILLA, CHOCOLATE, OR SPUMONI ICE CREAM
SMALL ASSORTED CHEESE CAKES
Rich indulgent, smaller portions of our favorite assorted cheese cakes
CHOCOATE MOUSSE
Light, chocolate truffle mousse with rich fudge, creating a layer of pure decadence
CHEESE CAKE WITH FRUIT GLAZE
Cheesecake swirled with a savory sweet fruit glaze
STRAWBERRY SHORT CAKE
Spongy cake with smooth whipped cream, glazed in a strawberry sauce
INDIVIDUAL BISTRO COLLECTION
RED VELVET LAYER CAKE
Topped with a rich cream cheese mousse, a swirl of light and fluffy whipped cream, and red velvet cake crumbs
TIRAMISU
Small serving of light and airy sponge cake layered with espresso-flavored mascarpone mousse, whipped cream, and a dust of cocoa
LEMON CREAM LAYER CAKE
Lemon-infused sponge cake topped with smooth whipped cream and sprinkled with crunchy lemon candies
STRAWBERRY CHEESECAKE CREAM
A chocolate cookie crumb crust, layered with strawberry cream mousse, topped with whipped cream and chocolate shavings
CARROT LAYER CAKE
A moist, flavorful cake with shredded carrots and a cream cheese filling
CHOCOLATE LAYER FUDGE CAKE
Rich and creamy chocolate cake with a fudge filling and a chocolate outside layer
RUSTIC TRIPLE BERRY APPLE TART
Individually portioned tarts baked to perfection, sugar glazed, and topped with coarse sugar
HOUSE MADE SALTED CARAMEL BREAD PUDDING
Succulent house made bread pudding with salted caramel sauce has a perfectly moist, creamy interior with a crisp outer crust. The brioche bread is the secret to this velvety-rich interior.
Terms and Conditions
Price is subject to change and does not reflect 20% service charge and current sales tax.
-$350 bar minimum includes private bartender, bar liquor, mixes, glassware, garnishes and cocktail napkins.
-Cash and hosted bar options are available.
-Beverages are charged upon consumption.
-Hosted Bars are subject to a taxable 20% service charge and sales tax.
Terms and Conditions
-Individual purchases may be made by cash or major credit card.
Lunch selections include choice of salad, starch, seasonal vegetables, rolls and butter
Iced tea and freshly brewed coffee upon request
VEGAN AND VEGETARIAN OPTIONS AVAILABLE UPON REQUEST
ENTRÉE SELECTIONS:
CHICKEN BRUSCHETTA
Baked herb marinated chicken breast topped with tomatoes, fresh basil, garlic, and parmesan cheese
CHICKEN MARSALA
Chicken breast sautéed in butter with mushrooms, Italian herbs, and a marsala wine
PORTABELLA MUSHROOM FLORENTINE
Portabella mushroom caps stuffed with spinach, onion, cream cheese and pepper jack, served al forno style
ROASTED PORK LOIN
Slow roasted pork loin in a cranberry port demi-glace
CHICKEN CHASSEUR
Pan-roasted breast of chicken with mushrooms and shallots sautéed in a white wine demi-glace
CHICKEN WELLINGTON
Roasted breast of chicken stuffed with spinach, onions, and Swiss cheese baked in a puff pastry with a roasted garlic cream sauce
PAN-ROASTED MAHI
Filet of mahi pan-roasted with an herb butter sauce topped with Pico de Gallo
GRILLED RIB-EYE STEAK
Rib-eye steak lightly seasoned and grilled to medium with a garlic herb butter
NEW YORK STEAK
Grilled hand cut New York steak with caramelized onions, sautéed button mushrooms, and a cabernet reduction
CHARBROILED FILET MIGNON
Tender charbroiled filet of beef with sautéed forest mushrooms, roasted shallots and an herb compound butteR
FILET OF SALMON
Baked filet of salmon topped with baby shrimp in a creamy pesto sauce
Terms and Conditions
Price is subject to change and does not reflect 20% service charge and current sales tax.
Dinner selections include choice of salad, starch, seasonal vegetables, rolls and butter
Iced tea and freshly brewed coffee upon request
VEGAN AND VEGETARIAN OPTIONS AVAILABLE UPON REQUEST
ENTRÉE SELECTIONS:
CHICKEN BRUSCHETTA
Baked herb marinated chicken breast topped with tomatoes, fresh basil, garlic, and parmesan cheese
CHICKEN MARSALA
Chicken breast sautéed in butter with mushrooms, Italian herbs, and a marsala wine
PORTABELLA MUSHROOM FLORENTINE
Portabella mushroom caps stuffed with spinach, onion, cream cheese and pepper jack, served al forno style
ROASTED PORK LOIN
Slow roasted pork loin in a cranberry port demi-glace
CHICKEN CHASSEUR
Pan-roasted breast of chicken with mushrooms and shallots sautéed in a white wine demi-glace
CHICKEN WELLINGTON
Roasted breast of chicken stuffed with spinach, onions, and swiss cheese baked in puff pastry with a roasted garlic cream sauce
PAN-ROASTED MAHI
Filet of mahi pan-roasted with an herb butter sauce topped with Pico de Gallo
GRILLED RIB-EYE STEAK
Rib-eye steak lightly seasoned and grilled to medium with a garlic herb butter
NEW YORK STEAK
Grilled hand cut New York steak with caramelized onions, sautéed button mushrooms, and a cabernet reduction
CHARBROILED FILET MIGNON
Tender charbroiled filet of beef with sautéed forest mushrooms, roasted shallots and an herb compound butter
FILET OF SALMON
Baked filet of salmon topped with baby shrimp in a creamy pesto sauce
Terms and Conditions
Maximum of two protein entrees plus a vegetarian option
Price is subject to change and does not reflect 20% service charge and current sales tax.
Minimum of 25 guests are required for lunch and 50 guests are required for dinner
Served with iced tea and freshly brewed coffee upon request
VEGAN AND VEGETARIAN OPTIONS AVAILABLE UPON REQUEST
CHILLED ITEMS (choice of two):
Caesar salad
Fresh fruit salad mélange
Garden salad with ranch and Italian vinaigrette
Traditional spinach salad with ranch and raspberry vinaigrette
Penne pasta with grilled vegetables tossed in balsamic vinaigrette
STARCH SELECTIONS (choice of two):
Rice Pilaf
Wild blend rice
Au gratin potatoes
Sweet potato mash
Roasted red potatoes
Garlic mashed potatoes
VEGETABLE (choice of one):
Squash medley
Buttered carrots
Au gratin cauliflower
Green beans almandine
Chef’s seasonal winter blend
ENTRÉE SELECTIONS:
Roasted Barron of beef
Sliced honey glazed ham
Pan-roasted breast of chicken in brandy sauce
Baked salmon filet with baby shrimp pesto sauce
Slow roasted pork loin in a cranberry port demi-glace
Braised boneless beef short rib in red wine herb sauce Butternut squash ravioli with brown butter sage sauce
Herb roasted boneless turkey with herb compound butter
ACCOMPANIMENTS
Assorted dinner rolls and butter
Chef’s choice holiday themed dessert presentation
Terms and Conditions
Price is subject to change and does not reflect 20% service charge and current sales tax.