Audio Visual

Dessert Station VANILLA ICE CREAM with chocolate sauce SMALL ASSORTED CHEESE CAKES Rich indulgent, smaller portions of our favorite New York Vanilla, Raspberry Swirl, Vanilla Chocolate Layer and Chocolate Chip cheese cakes ASSORTED BUFFET CAKES Carrot Cake, rich Chocolate Cake, tasty Apple Spice Cake and refreshing Lemon Poppyseed Cake NEW YORK CHEESE CAKE Cheesecake topped with fruit glaze STRAWBERRY SHORT CAKE Spongy cake with smooth whipped cream, glazed in a strawberry sauce TRES LECHES CAKE White cake is soaked with three milks (sweetened condensed, evaporated, heavy cream) topped with fluffy vanilla whipped cream Individual Bistro Cakes LAYERED RED VELVET Topped with a rich cream cheese mousse, a swirl of light and fluffy whipped cream, and red velvet cake crumbs TIRAMISU Small serving of light and airy sponge cake layered with espresso-flavored mascarpone mousse, whipped cream, and a dust of cocoa CHOCOLATE PEANUT BUTTER CREAM PIES Chocolate crust layered with peanut butter mousse and thick chocolate ganache, loaded with crushed peanut butter cups. Layered Cakes CARROT LAYER CAKE A moist, flavorful cake with shredded carrots and a cream cheese filling CHOCOLATE LAYER FUDGE CAKE Rich and creamy chocolate cake with a fudge filling and a chocolate outside layer LEMON ITALIAN CREAM LAYER CAKE Yellow cake layers filled with Italian lemon cream TIRAMISU Traditional Italian dessert made of mascarpone cheese and lady fingers soaked in espresso with a touch of liqueur. Lightly dusted with cocoa powder

Includes Iced tea (Offered until 1:30 pm) SALADS & SANDWICHES Served with choice of: fresh fruit cup or pasta salad. Hot items served with fries. CAESAR SALAD Bed of romaine leaves, topped with parmesan, croutons and a creamy Caesar dressing Add: Chicken Add: Salmon ASIAN CHICKEN SALAD Marinated chilled chicken breast with chef’s Asian salad blend, Napa cabbage, romaine, carrot, cucumber, mandarin orange slices and crispy noodles with an Asian vinaigrette CHICKEN CIABATTA – HOT OR COLD SANDWICH Grilled chicken breast with hickory smoked bacon, provolone cheese, tomatoes, lettuce, and a basil-pesto aioli COBB SALAD Mixed greens with roasted turkey, bacon, egg, bleu cheese crumbles, diced tomatoes, and avocado with your choice of ranch, Italian, or bleu cheese dressing HOT ITALIAN SAUSAGE SANDWICH Sliced Italian sausage with peppers and onions and marinara sauce, topped with mozzarella cheese on a Italian hoagie roll, served with fries TURKEY AVOCADO and BACON CROISSANT Sliced breast of turkey, avocado, bacon, tomato, jack cheese, and lemon aioli on a flaky croissant HOT BBQ TRI-TIP HOAGIE (minimum of 15 guests) Sliced tri-tip with chef’s BBQ sauce, caramelized onions, jack cheese, served with fries ENTRÉE SELECTIONS Served with starter salad, starch & chef’s choice vegetables, rolls and butter PASTA PRIMAVERA Sauteed yellow squash, zucchini, bell pepper, red onion, garlic, cherry tomato in a white wine sauce over penne pasta, topped with parmesan Add: Chicken Add: Shrimp Add: Salmon CREAMY CHICKEN MARSALA Chicken breast sautéed in butter with mushrooms, Italian herbs, and a marsala wine sauce CHICKEN PICCATA Grilled breast of chicken sautéed in butter with lemons, capers, and Pinot Grigio FLAT IRON STEAK Grilled topped with choice of mushroom sauce or smokey chipotle glaze BEEF BOURGUIGNON Beef sirloin tips in a burgundy wine sauce

View Terms and Conditions

Includes: chilled orange juice, freshly brewed coffee, and decaf coffee (offered until 10:30 am) PICCADILLY BREAKFAST Fluffy scrambled eggs topped with cheese, served with breakfast potatoes and your choice of hickory smoked bacon or sausage links Add: Peppers & onions to scrambled eggs ITALIAN FRITTATA Fresh spinach, roasted red peppers, caramelized red onions, eggs with ricotta, and topped with mozzarella cheese, served with breakfast potatoes with onions DEEP-DISH QUICHE Freshly baked quiche with ham, spinach, and cheddar cheese, with fruit garnish

HEALTHY BEGINNINGS Chilled orange, cranberry, and apple juices Whole fresh fruits – ruby red apples, oranges and bananas Chilled assorted yogurts and granola Assorted fruit breads and bagels Served with butter, cream cheese, and fruit preserves SUNRISE CONTINENTAL Chilled orange and cranberry juices Seasonal sliced fresh fruit Assorted Danishes, fruit breads, muffins, and bagels Served with butter, cream cheese, and fruit preserves PICCADILLY BUFFET *Minimum of 25 guests required Chilled orange and cranberry juices Seasonal sliced fresh fruit Chilled assorted yogurts and granola Assortment of breakfast breads and bagels served with butter, cream cheese, and assorted fruit preserves Country-fresh scrambled eggs with garden chives Hickory smoked bacon and sausage links Breakfast potatoes BREAKFAST ENHANCEMENT Enhancement prices available in conjunction with breakfast buffet purchase only Enhancements charged per guest guarantee BREAKFAST BURRITO of scrambled eggs with bacon, potatoes and cheddar cheese BREAKFAST BISCUIT of sausage patty and scrambled eggs CROISSANTWICH of scrambled eggs with ham and cheddar cheese

CONTINENTAL BREAKFAST Chilled orange juice Seasonal fruit salad Assorted Flavored Oatmeal packets Chef’s choice of sweet breakfast breads and bagels, served with butter, cream cheese, and fruit preserves Freshly brewed coffee, decaffeinated coffee, and hot tea service MID MORNING BREAK Assorted granola bars or individual fruit yogurts (choice of one) Refresh coffee and hot tea LUNCH BUFFET Includes: ice tea and freshly brewed coffee DELICATESSEN LUNCH EXECUTIVE LUNCH $51 INCLUSIVE PER GUEST $55 INCLUSIVE PER GUEST AFTERNOON BREAK Selection assorted sweet treat bars or assorted cookies Assorted soft drinks Refresh coffee and iced tea AUDIO VISUAL EQUIPMENT Includes: LCD projector and screen package and Portable PA System (Regency Ballroom & Crown Room) VEGAN AND VEGETARIAN OPTIONS AVAILABLE UPON REQUEST

50 pieces per tray - We suggest 6-8 pieces per guest with a dinner or 10-15 pieces per guest for hors d’oeuvre receptions COLD HORS D’OEUVRES SELECTION -DEVILED EGGS -SPINACH DIP in sourdough bread bowl -SALAMI CORONETS WITH PESTO CREAM CHEESE served on assorted crackers -ROASTED TOMATO AND GARLIC BRUSCHETTA -ASSORTED FINGER SANDWICHES with coronation chicken, tuna salad, cucumber, and egg salad -CARAVAN PINWHEEL SANDWICHES -CHIPOTLE CREAM CHEESE CROSTINI WITH BAY SHRIMP -SMOKED SALMON ROSETTE on English cucumber -CAPRESE BITES with house made pesto sauce & balsamic glaze -PRAWNS ON ICE with cocktail sauce and lemon wedges HOT HORS D’OEUVRES SELECTION -BREADED MOZZARELLA STICKS with basil-marinara sauce -CHICKEN STRIPS served with ranch or BBQ sauce -TAQUITOS with Pico de Gallo and sour cream -PETITE QUICHE with choice of: meat, cheese or vegetable -VEGGIE EGGROLLS with orange hoisin sauce -COCKTAIL MEATBALLS with choice of: BBQ or basil-marinara sauce -PORK POTSTICKERS with chili-soy dipping sauce -SAUSAGE-STUFFED MUSHROOM CAPS topped with parmesan -SPICY BUFFALO CHICKEN WINGS with ranch dipping sauce -BAKED BRIE in pastry shell with fruit filling -COCONUT SHRIMP with orange chili dipping sauce -CHICKEN SATAY with peanut sauce -MINI BEEF SLIDERS -MINI CRAB CAKES with remoulade sauce CHILLED RECEPTION PRESENTATIONS Half tray serves approximately 25 guests and full tray serves approximately 50 guests CLASSIC CRUDITÉS DISPLAY Assortment of seasonal vegetables to include: broccoli, cauliflower, carrots, celery, and tomatoes served with ranch dip FRESH FRUIT DISPLAY Sliced seasonal and tropical fruit, garnished with fresh berries INTERNATIONAL CHEESE DISPLAY An array of domestic and imported cheeses served with fruit garnish and crackers BALSAMIC ROASTED VEGETABLE DISPLAY Assortment of vegetables to include: carrots, zucchini, eggplant, squash, red bell peppers, and cherry tomatoes drizzled with a balsamic honey reduction ANTIPASTO DISPLAY Selected Italian hors d’oeuvres to include: prosciutto ham, genoa salami, capicola, mortadella, provolone, assorted olives, peppers, and mushrooms MEAT AND CHEESE DISPLAY An array of deli meats and cheeses to include: roasted turkey, ham, genoa salami, roast beef, swiss and cheddar cheeses with appropriate condiments and assorted rolls

Dinner selections include choice of salad, starch, seasonal vegetables, rolls and butter and Iced tea VEGAN AND VEGETARIAN OPTIONS AVAILABLE UPON REQUEST CITRUS CHICKEN Pan-roasted breast of chicken topped with a creamy scallion citrus sauce CHICKEN CHASSEUR Pan-roasted breast of chicken with herbs and shallots sautéed in a white wine demi-glaze CHICKEN BRUSCHETTA Baked herb marinated chicken breast topped with tomatoes, fresh basil, garlic, and parmesan cheese SLICED TRI-TIP (20 person minimum) Fire-grilled tri-tip topped with a choice of wild mushroom sauce or Smokey chipotle glaze PAN-ROASTED MAHI-MAHI Mahi-mahi filet pan-roasted with an herb butter sauce BRAISED BONELESS BEEF SHORT RIB Tender beef short rib braised in red wine reduction sauce GRILLED NEW YORK STEAK New York steak with caramelized onions, sautéed mushrooms, and cabernet sauce FILET OF SALMON Baked filet of salmon topped with garlic miso glaze CHARBROILED FILET MIGNON Tender charbroiled filet of beef with sautéed forest mushrooms, roasted shallots and herb compound butter

-$500 bar minimum includes private bartender, bar liquor, mixes, glassware, garnishes and cocktail napkins. -Cash and hosted bar options are available. -Beverages are charged upon consumption. -Hosted Bars are subject to a taxable 23% service charge and sales tax.

Choose Hotel Piccadilly as your ceremony site destination and we will provide: WEDDING CEREMONY SITE BEAUTIFUL OUTDOOR SETTINGS WEDDING ARCH CLASSIC GARDEN CHAIR SEATING WEDDING CEREMONY REHEARSAL Ceremony coordinator available for $100 per hour Ask your wedding specialist for additional package upgrades to include: custom chair covers, sashes, chivari chairs, etc.

WEDDING PACKAGE INCLUDES -COMPLIMENTARY FOOD TASTING WITH PAID DEPOSIT -BEAUTIFUL RECEPTION VENUE WITH ATTACHED OUTDOOR PATIO -HORS D’ OEUVRE SELECTION -PLATED DINNER SELECTION -HAND POURED CHAMPAGNE OR SPARKLING CIDER FOR TOAST -GUEST SEATING, TABLES WITH CHOICE OF TABLE LINEN, AND VARIETY OF HOUSE NAPKIN COLORS -CHAIR COVERS AND VARIETY OF ORGANZA SASHES -CENTERPIECES ON EACH TABLE -SKIRTED HEAD TABLE, GUEST BOOK TABLE, GIFT TABLE, AND CAKE TABLE -CAKE CUTTING AND SERVICE -DANCE FLOOR SET-UP -HONEYMOON SUITE FOR THE SPECIAL COUPLE -DISCOUNTED SLEEPING ROOMS RATES TRADITIONAL WEDDING PACKAGE DELUXE WEDDING PACKAGE - Includes Wine GOURMET WEDDING PACKAGE - Includes Wine