-$500 bar minimum includes private bartender, bar liquor, mixes, glassware, garnishes and cocktail napkins.
-Cash and hosted bar options are available.
-Beverages are charged upon consumption.
-Hosted Bars are subject to a taxable service charge and sales tax.
Terms and Conditions
-Individual purchases may be made by cash or major credit card.
VANILLA, CHOCOLATE, OR SPUMONI ICE CREAM
SMALL ASSORTED CHEESE CAKES
Rich indulgent, smaller portions of our favorite assorted cheese cakes
CHOCOATE MOUSSE
Light, chocolate truffle mousse with rich fudge, creating a layer of pure decadence
CHEESE CAKE WITH FRUIT GLAZE
Cheesecake swirled with a savory sweet fruit glaze
STRAWBERRY SHORT CAKE
Spongy cake with smooth whipped cream, glazed in a strawberry sauce
INDIVIDUAL BISTRO COLLECTION
RED VELVET LAYER CAKE
Topped with a rich cream cheese mousse, a swirl of light and fluffy whipped cream, and red velvet cake crumbs
TIRAMISU
Small serving of light and airy sponge cake layered with espresso-flavored mascarpone mousse, whipped cream, and a dust of cocoa
LEMON CREAM LAYER CAKE
Lemon-infused sponge cake topped with smooth whipped cream and sprinkled with crunchy lemon candies
STRAWBERRY CHEESECAKE CREAM
A chocolate cookie crumb crust, layered with strawberry cream mousse, topped with whipped cream and chocolate shavings
CARROT LAYER CAKE
A moist, flavorful cake with shredded carrots and a cream cheese filling
CHOCOLATE LAYER FUDGE CAKE
Rich and creamy chocolate cake with a fudge filling and a chocolate outside layer
Terms and Conditions
Price is subject to change and does not reflect service charge and current sales tax.
HEALTHY BEGINNINGS
Chilled orange, cranberry, and apple juices
Whole fresh fruits – ruby red apples, oranges and bananas
Chilled assorted yogurts and granola
Assorted fruit breads and bagels
Served with butter, cream cheese, and fruit preserves
SUNRISE CONTINENTAL
Chilled orange and cranberry juices
Seasonal sliced fresh fruit
Assorted Danishes, fruit breads, muffins, and bagels
Served with butter, cream cheese, and fruit preserves
PICCADILLY BUFFET *Minimum of 25 guests required
Chilled orange and cranberry juices
Seasonal sliced fresh fruit
Chilled assorted yogurts and granola
Assortment of breakfast breads and bagels served with butter, cream cheese, and assorted fruit preserves
Country-fresh scrambled eggs with garden chives
Hickory smoked bacon and sausage links
Breakfast potatoes
BREAKFAST ENHANCEMENT
Enhancement prices available in conjunction with breakfast buffet purchase only
Enhancements charged per guest guarantee
BREAKFAST BURRITO of scrambled eggs with bacon, potatoes and cheddar cheese
BREAKFAST BISCUIT of sausage patty and scrambled eggs
CROISSANTWICH of scrambled eggs with ham and cheddar cheese
Terms and Conditions
Price is subject to change and does not reflect service charge and current sales tax.
Includes: chilled orange juice, freshly brewed coffee, and decaf coffee (offered until 10:30 am)
DEEP-DISH QUICHE
Freshly baked quiche with ham, spinach, and cheddar cheese, served with sliced fresh fruit
COUNTRY SCRAMBLE
Scrambled eggs with bacon, red and green bell peppers, chives, and melted cheese, served with breakfast potatoes
ITALIAN FRITTATA
Fresh spinach, roasted red peppers, caramelized red onions, eggs, topped with ricotta, and mozzarella cheese, served with parmesan crusted grilled hash browns and onions
PICCADILLY BREAKFAST
Fluffy scrambled eggs topped with cheese, served with breakfast potatoes and your choice of hickory smoked bacon or sausage links
Terms and Conditions
Price is subject to change and does not reflect service charge and current sales tax.
Includes Iced tea (Offered until 1:30 pm)
VEGAN AND VEGETARIAN OPTIONS AVAILABLE UPON REQUEST
SALADS & SANDWICHES - Served with choice of: fresh fruit cup, potato salad, or pasta salad
CHICKEN CAESAR SALAD
Sliced chilled chicken breast over a bed of romaine leaves, topped with parmesan, and a creamy Caesar dressing
ASIAN CHICKEN SALAD
Marinated chilled chicken breast with chef’s Asian salad blend, Napa cabbage, baby romaine, and crispy wontons with an Asian vinaigrette
CHICKEN CIABATTA – HOT OR COLD ITEM
Grilled chicken breast with hickory smoked bacon, provolone cheese, roma tomatoes, baby romaine, and a basil-pesto aioli
BBQ TRI-TIP HOAGIE – HOT ITEM
Sliced tri-tip with chef’s BBQ sauce, caramelized onions, sweet peppers, jack cheese, served with fries
COBB SALAD
Mixed greens with roasted turkey, bacon, egg, bleu cheese crumbles, diced tomatoes, and avocado with your choice of ranch, Italian, thousand island, or bleu cheese dressing
TURKEY AND AVOCADO CROISSANT
Sliced breast of turkey, avocado, tomato, jack cheese, and lemon aioli on a flaky croissant
ITALIAN BAGUETTE
Prosciutto, capicola, mortadella, salami, smoked ham, mozzarella cheese, sun-dried tomatoes, and mayo
ENTREE SELECTIONS
Served with choice of salad & starch, chef’s choice vegetables, rolls and butter
PASTA ITALIAN
Italian sausage and sweet peppers tossed in marinara sauce over penne pasta. Served with garlic bread
CREAMY CHICKEN MARSALA
Chicken breast sautéed in butter with mushrooms, Italian herbs, and a marsala wine sauce
CHICKEN PICCATA
Grilled breast of chicken sautéed in butter with lemons, capers, and Pinot Grigio
BEEF BOURGUIGNON
Beef sirloin tips in a burgundy wine sauce
SLICED TRI-TIP
Fire-grilled tri-tip with a smoky chipotle glaze
MAHI-MAHI
Macadamia nut crusted mahi-mahi with a mango salsa
ROAST LOIN OF PORK
Pork loin stuffed with apples and walnuts smothered in Pinot Noir sauce
BOXED LUNCHES (Offered until 3:00 pm)
DELI SANDWICH OR CHICKEN CAESAR WRAP
BOXED LUNCH Includes:
Potato Chips
Choice of: Ruby red apple, orange, banana or cookie
Choice of: Soft drink or bottled water
Terms and Conditions
Maximum of two protein entrées plus a vegetarian option
Price is subject to change and does not reflect service charge and current sales tax.
Choose Hotel Piccadilly as your ceremony site destination and we will provide:
WEDDING CEREMONY SITE
BEAUTIFUL OUTDOOR SETTINGS
WEDDING ARCH
CLASSIC GARDEN CHAIR SEATING
WEDDING CEREMONY REHEARSAL
Ceremony coordinator available for $100 per hour
Ask your wedding specialist for additional package upgrades to include: custom chair covers, sashes, chivari chairs, etc.
Terms and Conditions
Tax & service charge included in the per person price. Price is subject to change.
Dinner selections include choice of salad, starch, seasonal vegetables, rolls and butter and
Iced tea
VEGAN AND VEGETARIAN OPTIONS AVAILABLE UPON REQUEST
CITRUS CHICKEN
Pan-roasted breast of chicken topped with a creamy scallion citrus sauce
CHICKEN CHASSEUR
Pan-roasted breast of chicken with herbs and shallots sautéed in a white wine demi-glaze
CHICKEN BRUSCHETTA
Baked herb marinated chicken breast topped with tomatoes, fresh basil, garlic, and parmesan cheese
SLICED TRI-TIP
Fire-grilled tri-tip topped with a choice of wild mushroom sauce or Smokey chipotle glaze
PAN-ROASTED MAHI-MAHI
Mahi-mahi filet pan-roasted with an herb butter sauce
BRAISED BONELESS BEEF SHORT RIB
Tender beef short rib braised in red wine reduction sauce
GRILLED NEW YORK STEAK
New York steak with caramelized onions, sautéed mushrooms, and cabernet sauce
FILET OF SALMON
Baked filet of salmon topped with garlic miso glaze
CHARBROILED FILET MIGNON
Tender charbroiled filet of beef with sautéed forest mushrooms, roasted shallots and herb compound butter
Terms and Conditions
Maximum of two protein entrées plus a vegetarian option
Price is subject to change and does not reflect service charge and current sales tax.
CONTINENTAL BREAKFAST
Chilled orange and cranberry juices
Assorted Danishes, fruit breads, muffins, and bagels, served with butter, cream cheese, and fruit preserves
Freshly brewed coffee, decaffeinated coffee, and hot tea service
Seasonal sliced fresh fruits
MID MORNING BREAK
Granola bars
Refresh coffee and hot tea
LUNCH BUFFET - Choice of: DELICATESSEN or EXECUTIVE LUNCH
Includes: ice tea and freshly brewed coffee
AFTERNOON BREAK
Selection of assorted cookies and brownies or assorted sweet treats
Assorted soft drinks and bottled water
Refresh coffee and iced tea
AUDIO VISUAL EQUIPMENT
Includes: LCD projector and screen package
VEGAN AND VEGETARIAN OPTIONS AVAILABLE UPON REQUEST
WEDDING PACKAGE INCLUDES
-COMPLIMENTARY FOOD TASTING WITH PAID DEPOSIT
-BEAUTIFUL RECEPTION VENUE WITH ATTACHED OUTDOOR PATIO
-HORS D’ OEUVRE SELECTION
-PLATED DINNER SELECTION
-HAND POURED CHAMPAGNE OR SPARKLING CIDER FOR TOAST
-GUEST SEATING, TABLES WITH CHOICE OF TABLE LINEN, AND VARIETY OF HOUSE NAPKIN COLORS
-CHAIR COVERS AND VARIETY OF ORGANZA SASHES
-CENTERPIECES ON EACH TABLE
-SKIRTED HEAD TABLE, GUEST BOOK TABLE, GIFT TABLE, AND CAKE TABLE
-CAKE CUTTING AND SERVICE
-DANCE FLOOR SET-UP
-HONEYMOON SUITE FOR THE SPECIAL COUPLE
-DISCOUNTED SLEEPING ROOMS RATES
TRADITIONAL WEDDING PACKAGE Includes plate chargers
DELUXE WEDDING PACKAGE - Includes plate chargers
GOURMET WEDDING PACKAGE - Includes plate chargers
Terms and Conditions
Price is subject to change. Tax and service charge included in the per person price.
50 pieces per tray - We suggest 6-8 pieces per guest with a dinner or 10-15 pieces per guest for hors d’oeuvre receptions
COLD HORS D’OEUVRES SELECTION
-DEVILED EGGS
-SPINACH DIP in sourdough bread bowl
-SALAMI CORONETS WITH PESTO CREAM CHEESE served on assorted crackers
-ROASTED TOMATO AND GARLIC BRUSCHETTA
-ASSORTED FINGER SANDWICHES with coronation chicken, tuna salad, cucumber, and egg salad
-CARAVAN PINWHEEL SANDWICHES
-CHIPOTLE CREAM CHEESE CROSTINI WITH BAY SHRIMP
-SMOKED SALMON ROSETTE on English cucumber
-CAPRESE BITES with house made pesto sauce & balsamic glaze
-PRAWNS ON ICE with cocktail sauce and lemon wedges
HOT HORS D’OEUVRES SELECTION
-BREADED MOZZARELLA STICKS with basil-marinara sauce
-CHICKEN STRIPS served with ranch or BBQ sauce
-TAQUITOS with Pico de Gallo and sour cream
-PETITE QUICHE with choice of: meat, cheese or vegetable
-VEGGIE EGGROLLS with orange hoisin sauce
-COCKTAIL MEATBALLS with choice of: BBQ or basil-marinara sauce
-PORK POTSTICKERS with chili-soy dipping sauce
-SAUSAGE-STUFFED MUSHROOM CAPS topped with parmesan
-SPICY BUFFALO CHICKEN WINGS with ranch dipping sauce
-BAKED BRIE in pastry shell with fruit filling
-COCONUT SHRIMP with orange chili dipping sauce
-CHICKEN SATAY with peanut sauce
-MINI BEEF SLIDERS
-MINI CRAB CAKES with remoulade sauce
CHILLED RECEPTION PRESENTATIONS
Half tray serves approximately 25 guests and full tray serves approximately 50 guests
CLASSIC CRUDITÉS DISPLAY
Assortment of seasonal vegetables to include: broccoli, cauliflower, carrots, celery, and tomatoes served with ranch dip
FRESH FRUIT DISPLAY
Sliced seasonal and tropical fruit, garnished with fresh berries
INTERNATIONAL CHEESE DISPLAY
An array of domestic and imported cheeses served with fruit garnish and crackers
BALSAMIC ROASTED VEGETABLE DISPLAY
Assortment of vegetables to include: carrots, zucchini, eggplant, squash, red bell peppers, and cherry tomatoes drizzled with a balsamic honey reduction
ANTIPASTO DISPLAY
Selected Italian hors d’oeuvres to include: prosciutto ham, genoa salami, capicola, mortadella, provolone, assorted olives, peppers, and mushrooms
MEAT AND CHEESE DISPLAY
An array of deli meats and cheeses to include: roasted turkey, ham, genoa salami, roast beef, swiss and cheddar cheeses with appropriate condiments and assorted rolls
SMOKED SALMON DISPLAY
Sliced smoked Atlantic salmon served with capers, onion, chopped egg, and cream cheese
Terms and Conditions
Price is subject to change and does not reflect 20% service charge and current sales tax.