Arrival time day of wedding 1 ½ hour prior to the wedding Dressing room for the bride Wedding Location: Gardens or Fireside Appropriate seating for garden or fireside wedding Rehearsal on available day or evening earlier in the week with the wedding party and parents (45 minutes)

Arrival time 1 hour prior to the wedding Dressing room for the bride Wedding Location: Gardens or Fireside Rehearsal on available day or evening before the wedding with the wedding party and parents (45 minutes for the rehearsal) $1250.00 for wedding ceremony at The River Mill Venue is offered for wedding and reception or reception but not ceremony only

From 10:00am to 2:30pm or 10:30am to 3:00pm 60-inch Round tables and gray cushioned chairs 10 guests per table China, Stemware, Flatware White linen table cloths and napkins Service staff and parking attendants 4.5 hours per occasion plus full set-up and breakdown Space to be designated according to the number of guests Wedding Cake Wedding Floral Package Includes: Bride’s bouquet, 1 Honor attendant, 1 flower girl bouquet, Boutonnieres for Groom, Best man, Ring Bearer, and 2 Fathers, Corsages for 2 mothers, fresh floral centerpieces for dining tables (florist’s choice), ceremony floral piece, flowers for the cake, fresh floral arrangements throughout the building and candles Mediterranean Wedding Menu Salad Course - $3.50 > Mixed garden greens and seasonal garnish with our house or balsamic vinaigrette >Greens, tomatoes, pepperoncini, red bells, balsamic red onion, olive, feta & a lemon garlic vinaigrette >Wedge salad with a twist >Antipasto salad Entrees served with bread, rice pilaf or roasted red potatoes and seasonal vegetables Oven roasted top sirloin of beef with a mushroom herb sauce Tuscan style breast of chicken oven roasted with mushrooms, olives, artichoke hearts, garlic and herbs Roast loin of pork studded with garlic and rosemary Pasta with a creamy pesto sauce and seasonal vegetables 6250.00 for up to 100 guests ($62.50 for each additional guest) Entrée choices $1.50 per person additional

All entrees include, rustic bread, seasonal vegetables, choice of one (except vegetarian entrees): Rice pilaf, garlic mashed potatoes, roasted new potatoes, garlic chive smashed potatoes or Pastas: Alfredo, pesto, creamy herb garlic, marinara or tossed with olive oil, tomato, garlic & herbs

Facility Includes: 60” Round tables and gray cushioned chairs (10 guests per table) China Stemware Flatware White table cloths and napkins Service staff and parking attendant/s Wedding Floral Packet: Bouquets: Bride’s bouquet and toss bouquet 4 Attendants and 1 Flower girl bouquet Boutonnieres: Groom, 4 Groomsmen and 1 Ring bearer 2 Fathers and 4 Grandfathers Corsages: 2 Mothers, 4 Grandmothers and 1 Guest book person WEDDING FLOWERS FOR CEREMONY AT THE RIVER MILL: Ceremony floral piece, unity arrangement WEDDING FLOWERS FOR CEREMONY AT THE CHURCH: 1 Main altar or unity candle arrangement 2 Altar baskets or candelabras Reception Flowers: Fresh seasonal floral centerpieces for the dining tables Flowers for the cake, cake knife and toasting glasses Fresh seasonal floral arrangements in the building Candles Wedding cake “FIVE” hours per occasion plus full set-up and breakdown Space to be designated according to number of guests $57.50 per person (Add menu pricing to the $57.50 per person) Classic Package 4 to 9pm, 5 to 10pm, 6 to 11pm or 7pm to 12am Saturdays 150 guest Minimum Classic Package 4 to 9pm, 5 to 10pm , 6 to 11pm or 7pm to 12am Sunday thru Friday 80 guest Minimum

Facility includes use of designated space for five hours, tables, chairs, china, stemware, linens, service staff, parking attendants, use of fresh floral centerpieces, full event coordination and candles. Facility charge is $15.00 per person. Chardonnay Breast of chicken in a rich red wine sauce with mushrooms and pearl onions Roast top sirloin of beef with a sherry mushroom herb sauce Pesto pasta Grilled vegetables with balsamic glaze New potato salad with red onions, bell peppers and celery in a mustard vinaigrette OR Hot roasted red potatoes tossed in olive oil and fresh herbs Greens tossed in our house vinaigrette with rustic breads Fresh seasonal fruit Bordeaux Greek style marinated chicken breast with oregano, olive oil, garlic and lemon juice Roast pork loin with a mushroom, rosemary and onion sauce Mediterranean pasta salad with kalamata olives, tomatoes, bell peppers, onions, garlic and herbs OR Pasta with an herb garlic cream sauce Oven roasted potatoes with herbs, grilled onions, garlic and olive oil Rice pilaf Fresh seasonal vegetables Greens tossed in our house vinaigrette with rustic breads Cabernet Breast of chicken “Angelica” with artichokes, tomato, garlic and herbs Roast top sirloin in a red wine and herb marinade Vegetable ragout with squash, eggplant, onions, herbs and cheese OR Seasonal Vegetables Pasta with a spicy tomato and bell pepper sauce Wild rice salad with almonds, celery, leeks and bell peppers OR Herb rice pilaf Oven roasted potatoes with rosemary and olive oil Greens tossed in our house vinaigrette with rustic breads