Arrival time day of wedding 1 ½ hour prior to the wedding
Dressing room for the bride
Wedding Location:
Gardens or Fireside
Appropriate seating for garden or fireside wedding
Rehearsal on available day or evening earlier in the week with the wedding party and parents (45 minutes) (Rehearsal overtime $75.00 per 15 minutes)
Terms and Conditions
Please contact us for our complete terms & conditions.
Facility Includes:
60” Round tables and gray cushioned chairs
(10 guests per table)
China
Stemware
Flatware
White table cloths and napkins
Service staff and parking attendant/s
Wedding Floral Packet:
Bouquets:
Bride’s bouquet and toss bouquet
4 Attendants and 1 Flower girl bouquet
Boutonnieres:
Groom, 4 Groomsmen and 1 Ring bearer
2 Fathers and 4 Grandfathers
Corsages:
2 Mothers, 4 Grandmothers and 1 Guest book person
WEDDING FLOWERS FOR CEREMONY AT THE RIVER MILL:
Ceremony floral piece, unity arrangement
WEDDING FLOWERS FOR CEREMONY AT THE CHURCH:
1 Main altar or unity candle arrangement
2 Altar baskets or candelabras
Reception Flowers:
Fresh seasonal floral centerpieces for the dining tables
Flowers for the cake, cake knife and toasting glasses
Fresh seasonal floral arrangements in the building
Candles
Wedding cake
“FIVE” hours per occasion plus full set-up and breakdown
Space to be designated according to number of guests
$57.50 per person
(Add menu pricing to the $57.50 per person)
Classic Package 4 to 9pm, 5 to 10pm, 6 to 11pm or 7pm to 12am
Saturdays 150 guest Minimum
Classic Package 4 to 9pm, 5 to 10pm , 6 to 11pm or 7pm to 12am
Sunday thru Friday 80 guest Minimum
Terms and Conditions
Please contact us for our complete terms & conditions.
Facility includes use of designated space for five hours, tables, chairs, china, stemware, linens, service staff, parking attendants, use of fresh floral centerpieces, full event coordination and candles. Facility charge is $15.00 per person.
Chardonnay
Breast of chicken in a rich red wine sauce with mushrooms and pearl onions
Roast top sirloin of beef with a sherry mushroom herb sauce
Pesto pasta
Grilled vegetables with balsamic glaze
New potato salad with red onions, bell peppers and celery in a mustard vinaigrette OR
Hot roasted red potatoes tossed in olive oil and fresh herbs
Greens tossed in our house vinaigrette with rustic breads
Fresh seasonal fruit
Bordeaux
Greek style marinated chicken breast with oregano, olive oil, garlic and lemon juice
Roast pork loin with a mushroom, rosemary and onion sauce
Mediterranean pasta salad with kalamata olives, tomatoes, bell peppers, onions, garlic and herbs OR
Pasta with an herb garlic cream sauce
Oven roasted potatoes with herbs, grilled onions, garlic and olive oil
Rice pilaf
Fresh seasonal vegetables
Greens tossed in our house vinaigrette with rustic breads
Cabernet
Breast of chicken “Angelica” with artichokes, tomato, garlic and herbs
Roast top sirloin in a red wine and herb marinade
Vegetable ragout with squash, eggplant, onions, herbs and cheese OR Seasonal Vegetables
Pasta with a spicy tomato and bell pepper sauce
Wild rice salad with almonds, celery, leeks and bell peppers OR Herb rice pilaf
Oven roasted potatoes with rosemary and olive oil
Greens tossed in our house vinaigrette with rustic breads
Terms and Conditions
Food prices are subject to 20% service charge and state sales tax.
Menus & Prices are subject to change.