Arrival time day of wedding 1 ½ hour prior to the wedding
Dressing room for the bride
Wedding Location:
Gardens or Fireside
Appropriate seating for garden or fireside wedding
Rehearsal on available day or evening earlier in the week with the wedding party and parents (45 minutes)
Terms and Conditions
Please contact us for our complete terms & conditions.
Arrival time 1 hour prior to the wedding
Dressing room for the bride
Wedding Location: Gardens or Fireside
Rehearsal on available day or evening before the wedding with the wedding party and parents (45 minutes for the rehearsal)
$1250.00 for wedding ceremony at The River Mill
Venue is offered for wedding and reception or reception but not ceremony only
From 10:00am to 2:30pm or 10:30am to 3:00pm
60-inch Round tables and gray cushioned chairs
10 guests per table
China, Stemware, Flatware
White linen table cloths and napkins
Service staff and parking attendants
4.5 hours per occasion plus full set-up and breakdown
Space to be designated according to the number of guests
Wedding Cake
Wedding Floral Package Includes:
Bride’s bouquet, 1 Honor attendant, 1 flower girl bouquet, Boutonnieres for Groom, Best man, Ring Bearer, and 2 Fathers, Corsages for 2 mothers, fresh floral centerpieces for dining tables (florist’s choice), ceremony floral piece, flowers for the cake, fresh floral arrangements throughout the building and candles
Mediterranean Wedding Menu
Salad Course - $3.50
> Mixed garden greens and seasonal garnish with our house or balsamic vinaigrette
>Greens, tomatoes, pepperoncini, red bells, balsamic red onion, olive, feta & a lemon garlic vinaigrette
>Wedge salad with a twist
>Antipasto salad
Entrees served with bread, rice pilaf or roasted red potatoes and seasonal vegetables
Oven roasted top sirloin of beef with a mushroom herb sauce
Tuscan style breast of chicken oven roasted with mushrooms, olives,
artichoke hearts, garlic and herbs
Roast loin of pork studded with garlic and rosemary
Pasta with a creamy pesto sauce and seasonal vegetables
6250.00 for up to 100 guests ($62.50 for each additional guest)
Entrée choices $1.50 per person additional
All entrees include, rustic bread, seasonal vegetables, choice of one (except vegetarian entrees):
Rice pilaf, garlic mashed potatoes, roasted new potatoes, garlic chive smashed potatoes or
Pastas: Alfredo, pesto, creamy herb garlic, marinara or tossed with olive oil, tomato, garlic & herbs
Facility Includes:
60” Round tables and gray cushioned chairs
(10 guests per table)
China
Stemware
Flatware
White table cloths and napkins
Service staff and parking attendant/s
Wedding Floral Packet:
Bouquets:
Bride’s bouquet and toss bouquet
4 Attendants and 1 Flower girl bouquet
Boutonnieres:
Groom, 4 Groomsmen and 1 Ring bearer
2 Fathers and 4 Grandfathers
Corsages:
2 Mothers, 4 Grandmothers and 1 Guest book person
WEDDING FLOWERS FOR CEREMONY AT THE RIVER MILL:
Ceremony floral piece, unity arrangement
WEDDING FLOWERS FOR CEREMONY AT THE CHURCH:
1 Main altar or unity candle arrangement
2 Altar baskets or candelabras
Reception Flowers:
Fresh seasonal floral centerpieces for the dining tables
Flowers for the cake, cake knife and toasting glasses
Fresh seasonal floral arrangements in the building
Candles
Wedding cake
“FIVE” hours per occasion plus full set-up and breakdown
Space to be designated according to number of guests
$57.50 per person
(Add menu pricing to the $57.50 per person)
Classic Package 4 to 9pm, 5 to 10pm, 6 to 11pm or 7pm to 12am
Saturdays 150 guest Minimum
Classic Package 4 to 9pm, 5 to 10pm , 6 to 11pm or 7pm to 12am
Sunday thru Friday 80 guest Minimum
Terms and Conditions
Please contact us for our complete terms & conditions.
Facility includes use of designated space for five hours, tables, chairs, china, stemware, linens, service staff, parking attendants, use of fresh floral centerpieces, full event coordination and candles. Facility charge is $15.00 per person.
Chardonnay
Breast of chicken in a rich red wine sauce with mushrooms and pearl onions
Roast top sirloin of beef with a sherry mushroom herb sauce
Pesto pasta
Grilled vegetables with balsamic glaze
New potato salad with red onions, bell peppers and celery in a mustard vinaigrette OR
Hot roasted red potatoes tossed in olive oil and fresh herbs
Greens tossed in our house vinaigrette with rustic breads
Fresh seasonal fruit
Bordeaux
Greek style marinated chicken breast with oregano, olive oil, garlic and lemon juice
Roast pork loin with a mushroom, rosemary and onion sauce
Mediterranean pasta salad with kalamata olives, tomatoes, bell peppers, onions, garlic and herbs OR
Pasta with an herb garlic cream sauce
Oven roasted potatoes with herbs, grilled onions, garlic and olive oil
Rice pilaf
Fresh seasonal vegetables
Greens tossed in our house vinaigrette with rustic breads
Cabernet
Breast of chicken “Angelica” with artichokes, tomato, garlic and herbs
Roast top sirloin in a red wine and herb marinade
Vegetable ragout with squash, eggplant, onions, herbs and cheese OR Seasonal Vegetables
Pasta with a spicy tomato and bell pepper sauce
Wild rice salad with almonds, celery, leeks and bell peppers OR Herb rice pilaf
Oven roasted potatoes with rosemary and olive oil
Greens tossed in our house vinaigrette with rustic breads
Terms and Conditions
Food prices are subject to 20% service charge and state sales tax.
Menus & Prices are subject to change.