Pasta Buffets (Minimum of 15 Persons)
#1 Designer Pasta
Choice of Two (2) Pastas with choice of one sauce per pasta
Pasta:
Penne, Rigatoni, Fusilli (corkscrew), & Farfalle (bow tie)
Sauces:
Massimo-Seasoned Meat, Mushrooms, Cream & Diced Tomato
Pesto–Basil, & Garlic
Pomodoro–Fresh Tomato & Basil
Bolognese–Ground Beef, Fresh Herbs, and Tomato
Choice of One (1) Salad
Mixed Baby Greens - House Vinaigrette Dressing
Caesar Salad - Romaine with Caesar Dressing & Parmesan Cheese
Italian Bread & Butter
Please review our attachment for additional options.
Terms and Conditions
Prices Subject to 20% Sales Tax & Applicable Delivery Charges & Gratuity.
Prices Subject to Change.
Sit-Down Menu #1
(Selections must be Pre Ordered 72 hours before event date)
The following Entrées are accompanied with:
Salad, Italian Bread and Butter, Chef’s Selection of Appropriate Starch and Vegetable, Dessert
Salad Selections (Choice of One)
Entrées
Chicken Parmigiana: Chicken breast with Tomato and Monterey Jack
Filet of Tilapia: Pan Seared-Fresh Lemon-Butter sauce
Veal Scaloppini: Sautéed with fresh mushrooms and Marsala wine
Dessert Selections (Choice of One)
Please review our attachment for additional options.
Terms and Conditions
Please add 18% Service Charge and 8.75% Sales Tax to all food and beverage .
Prices subject to change.