Pasta Buffet From $15 Per PersonAttendees: 15-50 Attendees: 15-50 | $15 Per Person
Pasta Buffets (Minimum of 15 Persons) #1 Designer Pasta Choice of Two (2) Pastas with choice of one sauce per pasta Pasta: Penne, Rigatoni, Fusilli (corkscrew), & Farfalle (bow tie) Sauces: Massimo-Seasoned Meat, Mushrooms, Cream & Diced Tomato Pesto–Basil, & Garlic Pomodoro–Fresh Tomato & Basil Bolognese–Ground Beef, Fresh Herbs, and Tomato Choice of One (1) Salad Mixed Baby Greens - House Vinaigrette Dressing Caesar Salad - Romaine with Caesar Dressing & Parmesan Cheese Italian Bread & Butter Please review our attachment for additional options.
Terms and Conditions
Prices Subject to 20% Sales Tax & Applicable Delivery Charges & Gratuity. Prices Subject to Change.
Private Dining Menus From $35 Per PersonAttendees: 15-50 Attendees: 15-50 | $35 Per Person
Sit-Down Menu #1 (Selections must be Pre Ordered 72 hours before event date) The following Entrées are accompanied with: Salad, Italian Bread and Butter, Chef’s Selection of Appropriate Starch and Vegetable, Dessert Salad Selections (Choice of One) Entrées Chicken Parmigiana: Chicken breast with Tomato and Monterey Jack Filet of Tilapia: Pan Seared-Fresh Lemon-Butter sauce Veal Scaloppini: Sautéed with fresh mushrooms and Marsala wine Dessert Selections (Choice of One) Please review our attachment for additional options.
Terms and Conditions
Please add 18% Service Charge and 8.75% Sales Tax to all food and beverage . Prices subject to change.
Supported Layouts and Capacities
Posted by admin
Planning your wedding can be overwhelming, but taking the time to choose the right venue, caterer, photographer, DJ, and other vendors will help create an unforgettable experience for you and your guests. Consider these tips as you begin your search and learn from the experiences of other brides. Read More
Posted by eventective
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